fresh ahi tuna, oven roasted and served medium rare, with wasabi butter, arroz blanco and tropical salsa

marinated with chile chipotle and oranges, grilled and served with a jalapeno-apricot glaze, a sweet potato tamale with orange butter and green apple chutney

served with a mildly spicy, chile ancho-apricot sauce, arroz blanco and tropical salad

grilled skirt steak, topped with jack cheese, served with mexican rice charros beans, cheese enchilada, guacamole & warm flour tortillas

filet mignon, oven roasted and served with our smoked chipolte bbq sauce, with arroz balnco and frijoles negro

filet mignon, rubbed with red chiles and spices, grilled and served with a chipotle garlic butter, and garlic mashed potatoes

lump crab, shrimp, mushrooms, garlic, chiles, and green onions, wrapped in a flour tortilla. served with mornay sauce, sour cream & pico de gallo

blackened tuna and salmon, in flour tortillas with southwest slaw, avocado cream, and pico de gallo. served with frijoles negros and arroz blanco

breast of chicken marinated with cilantro adobo, grilled and served over garlic mashed potatoes

pan roasted breast of chicken, stuffed with spinach, mushrooms, caramelized onion, and feta cheese. served with a mildly spicy, chile poblano cheese sauce, arroz blanco and vegetables

served with crisp corn tortillas

lump crab, fresh herbs, chiles and jack cheese layered between flour tortillas and baked

jalapeno chorizo, roasted green chiles, & jack cheese, between two flour tortillas & baked. served with pico de gallo

served with a hot and spicy chile-butter sauce

a large flour tortilla topped with salsa rojo, beef or chicken, garnished with peppers, tomatoes, scallions, onions and cheese

tender calamari, rolled in japanese bread crumbs, lightly seasoned with red chile, and fried

shrimp & lump crab mixed with cheddar & jack cheese, folded into a flour tortilla dough & fried, topped with avocado and garlic cream sauce

jumbo shrimp, marinated with cilantro and garlic, fired with gold tequila and finished with tabasco. served with spring salad greens with tropical salsa