Homemade yogurt with mint and cucumbers.
Homemade yogurt with crushed elephany garlic.
Tahini, garbanzo beans with crushed roasted garlic.
Fresh herbs, feta cheese and walnuts.
Baby pickles, olive, and feta cheese.
Homemade picked vegetables.
Doma, kashk bodemjan, herbs, feta cheese, olives, koo koo sabzi, cucumbers, and tomatoes.
Crispy rice topped with any stew.
Grilled tiger prawns brushed with saffron.
Grape leaves stuffed with fresh herbs, beef and lentils.
Roasted eggplant, whey, mint, walnuts, and fried onion.
Finely chopped herbs mixed with egg, and walnut baked in olive oil.
Persian noodle soup with fresh herbs and pinto beans topped with fried onion and whey.
Diced tomato, cucumber, and onion in olive oil, and fresh lemon juice.
Mixed baby green, cucumbers, and tomatoes with balsamic vinaigrette.
Romaine hearts, fresh grated Parmesan and anchovy dressing.
Romaine lettuce, tomato, cucumber, onion, green peppers feta cheese and Kalamata olives with olive oil and vinegar.
Baby spinach, red onion, feta cheese, Kalamata olives and red beet with pomegranate vinaigrette.
Lean tender beef with yellow split peas and eggplant braised in tomato broth topped with fried eggplant.
Finely chopped scallions, parsley, chives with kidney beans and lamb shank.
Roasted eggplant braised in saffron tomato broth with lamb shank.
Finely crushed roasted walnuts simmered in pomegranate sauce with choice of mini beef meatballs or tender chicken.
Basmati rice mixed with dill weed and fava beans served with lamb shank in broth.
2 skewers of seasoned ground beef mixed with onion.
2 skewers of seasoned ground chicken breast brushed with saffron.
Skewer of chicken breast marinated in lime, saffron and olive oil.
Skewer of tender sliced choice filet mignon brushed with saffron.
Skewer of filet of lamb marinated with yogurt and saffron with grilled onions.
Filet mignon with onions and green peppers marinated in yogurt, olive oil and saffron.
Skewer of rack of lamb marinated with yogurt and saffron.
Skewer of fresh salmon with grilled onions and green peppers brushed with saffron.
Skewer of tiger prawns with grilled onion and green peppers brushed with saffron.
Skewer of green peppers, tomato, onion, mushroom, and eggplant brushed with saffron.
1 skewer of berg and 1 skewer koobideh.
1 skewer of joogeh and 1 skewer of koobideh.
1 skewer each of barg, joogeh and koobideh. 2 servings of basmati rice and grilled tomatoes.
Skewer of young Cornish hen marinated with lime ,saffron and olive oil
House-made yogurt soda.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.