ground pork napa cabbage, folded in thin pastry; steamed, pan-fried to a crisp golden brown.
shredded bbq pork, bay shrimp, black mushrooms, cabbage wrapped in a paper-thin rice crepe, deep-fried to a golden brown.
foil wrapped, special marinated chicken, deep-fried to create, a delectable appetizer.
crab meat & cream cheese filled wrappers, deep-fried until golden crisp.
minced chicken folded in won ton wrappers, deep-fried until crisp golden brown. served with sweet & sour sauce.
fresh jumbo prawns dipped in egg baer & deep-fried, served with sweet sour sauce and chinese hot mustard.
choice of calamari or whole shrimp w/head & shell tossed with scallion, salt and peppers.
tender beef strips marinated in a special beijing bean sauce, barbecued on skewers.
chicken chunks marinated with star anise, soy sauce, garlic, ginger & rice wine-grilled to perfection.
lean pork filet strips marinated in sweet chinese barbecue sauce, roasted in a chinese oven, topped with sesame seeds.
baby pork spareribs marinated in sweet chinese barbecue sauce, roasted in a chinese oven, topped with sesame seed.
plump juicy won tons in a spicy szechuan peanut sauce.
chicken wings marinated in chef's secret sauce, deep-fried, then stir-fried with onion, and chiles.
go hawaiian with these assorted appetizers consisng of fried prawns, crab meat puffs, springs rolls, foil wrapped chicken, spareribs and mandarin beef sticks. served flaming at your table.
shredded pork, shrimp, tofu, bamboo shoots, tiger lily buds & tree mushrooms in thick chicken broth; white pepper for spiciness & red rice vinegar for kick!
sliced chicken breast, snow peas, bamboo shoots, in chicken broth, poured at your table over sizzling rice crusts.
chicken consomme with egg and minced mushrooms.
minced beef, tofu, cilantro and egg white in a thick rich chicken broth.
deluxe medley of shrimp, bay scallops, calamari, tomatoes, tofu & egg white flowers in a thick rich chicken broth.
sweet corn kernels in a velvety chicken broth with light cream, egg white blossoms.
spinach, tofu, green peas & water chestnuts in chicken broth.
rich chicken broth flavored with bbq pork, poured over crisp fried won tons. (resembling chinese gold nuggets). a crouton-like texture.
fresh prawns blended with whipped eggs & garlic paste in a special lobster flavored sauce.
sauteed prawns with the vegetable of your choice in a light seasoning sauce. snow peas, fresh broccoli, string beans, assorted seasonal vegetables
deep-fried prawns tossed with bell peppers, pineapple, onions and smothered in chef's special sweet & sour sauce.
prawns steamed with head & shell on to retain its natural flavor; peel and eat.
sauteed prawns with bell peppers & water chestnuts & then smothered in a hot spicy kung pao sauce. topped with peanuts.
succulent jumbo prawns braised in chili paste, garlic, ginger & tomato sauce. garnished with fresh broccoli-our signature dish!
prawns sauteed with bamboo shoots, mushrooms, broccoli & snow peas in a tomato sauce, poured over sizzling rice crusts.
succulent prawns sr-fried with bell peppers & onions in an imported curry sauce.
a chef original! half the prawns are sauteed in a light wine sauce; half in a spicy chili paste & garlic sauce. true love's favorite!
calamari sauteed in a spicy hot kung pao sauce with bell peppers, onions & water chestnuts.
plump tender sea scallops quickly seared, topped with hot spicy garlic sauce.
plump tender sea scallops quickly seared with black pepper sauce garnished with broccoli.
jumbo prawns lightly deep-fried then smothered with light tart-sweet cream mayonnaise, garnished with our famous honey roasted walnuts.
golden browned jumbo prawns lightly deep fried seasoned with chinese five spice.
prawns crispy-sauteed in lemon & orange spices garnished with fruit.
fish filet dipped in batter, deep-fried tossed with bell peppers, pineapple & onions in a sweet-sour sauce.
fish filet sauteed in a lightly seasoned sauce served over tender bok choy.
the freshest seasonal vegetables, stir-fried with the sauce of your choice: light seasoning sauce, black bean sauce, spicy garlic sauce.
black mushrooms sauteed in a lightly seasoned sauce served over tender bok choy.
string beans deep-fried until blistered, then quickly stir-fried with preserved turnips in a dark chili-garlic sauce.
eggplant braised in fresh garlic sauce with water chestnuts & hot chili paste.
fresh broccoli florets, blanched & tossed in a spicy garlic sauce.
fresh bright green chinese broccoli blanched & served with a drizzle of oyster-flavor sauce.
bright green fresh spinach quickly sauteed with fresh garlic until lightly wilted. or add fermented bean curd for a down-home taste!
crunchy bean sprout sauteed with ginger, a touch of vinegar & fresh chiles (optional).
seasonal vegetables mixed with chinese mushrooms, straw mushrooms, baby corns bamboo shoots and water chestnuts.
fish filet, tofu, chili bean sauce, garlic, rice wine, delicately seasoned. served on a hot flaming plate, a very special szechwan dish.
plump succulent lobster chunks tossed with scallion, salt & pepper.
plump lobster chunks sauteed with bell peppers, onions, & water chestnuts in a black bean sauce.
prawns, beef and chicken in our renowned kung pao sauce. topped with peanuts.
beef, chicken, prawns sauteed with a medley of broccoli stems, carrots, water chestnuts, straw mushrooms in a light wine sauce.
a delicious medley of fresh clams, prawns, scallops, so-tofu and vegetables served in a casserole with a spicy sauce.
richly succulent, tender white boneless filet of chilean sea bass steamed your way: with ginger & green onions with mushrooms & vegetables with black bean sauce.
marinated filet lightly deep-fried, then siegfried with pepper-salt & fresh chiles, served over crispy-fried bones, enjoy two different textures in a spectacular presentation!
double the pleasure of your pleasant evening with this combination of jumbo prawns and scallops with vegetables, delicately seasoned with dark soy bean sauce served on a hot sizzling plate.
paes of whipped egg and bean sprout, vegetables, chicken, prawns, browned, then topped with a delightful sauce.
soft shell crab cut to small chunks, tossed with scallion, salt & pepper.
sliced of chicken breast, spicy-stir-fried with basil, leak & garlic, ginger, our signature dish!
sliced of spicy boiled chicken breast quickly braised with ground szechwan peppercorn over napa cabbage.
chinese eggplant braised topped with delightful dark soy bean sauce or spicy garlic sauce at your choice.
large salmon filet pieces wok-seared smothered with a colorful fresh chile black bean sauce.
mung bean noodles sr fried with ground pork to replicate ants climbing a tree.
triangular cut tofu, deep-fried until golden, braised with bbq pork, black mushrooms & bamboo shoots in a savory seasoned sauce.
minced pork, chili bean sauce, & garlic, quickly braised with tofu, with a scarpering of ground szechuan peppercorns, a famous popular szechwan dish!
pan-fried tofu braised with smoked pork & fresh chiles in black bean sauce.
julienne pork sauteed with pressed tofu, bamboo shoots & celery in savory seasoning sauce.
tender slices of beef filet sauteed with scallions & ginger in a savory seasoned sauce.
tender beef slices, marinated in special seasonings, sauteed with your choice of vegetable: fresh broccoli/ snow peas/ black mushrooms & button mushrooms/ assorted seasonal vegetables/ asparagus. (in season)
tender marinated sliced beef, stir-fried with your favorite sauce: black bean sauce/ oyster sauce/ curry sauce.
tender beef filet, deep-fried, then tossed with a hot spicy garlic sauce.
tender sliced beef sauteed in a spicy-tart sauce with chili paste, garlic & ginger, served over fresh broccoli.
tender marinated steak, pan-seared, sauteed with black pepper, onions & fresh mushrooms in a dark rich sauce.
sliced tender beef, deep-fried, then stir-fried with wok roasted tangerine peel, dried chile pods, garlic & ginger in sweet spicy sauce.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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