Salami, pepperoni, mushrooms, olives, bell peppers, onions, sausage, and ground beef
Prepared with our own "Buffalo Style" hot wing sauce. Served with ranch or blue cheese dipping sauce.
Our world-famous labor-inducing masterpiece. It really works!! Salami, pepperoni, ham, mushrooms, olives, bell peppers, extra onions, sausage, ground beef, linguisa, extra garlic, freshly grated parmesan cheese, and oregano.
Favorite. Salami, pepperoni, mushrooms, olives, bell peppers, onions, sausage, and ground beef.
Pesto sauce, zucchini, artichoke hearts, fresh tomatoes, oregano, and freshly grated parmesan cheese.
Favorite. Salami, pepperoni, ham, bacon, linguisa, sausage, and ground beef.
Creamy pesto sauce, mushrooms, onions, zucchini, artichoke hearts, and bacon.
Creamy pesto sauce, artichoke hearts, chicken, and red and yellow bell peppers.
Creamy pesto, olives, red onions, mushrooms, red and yellow bell peppers, chicken, and feta cheese.
A gluten-free crust covered with extra virgin olive oil and balsamic vinegar. We then add lactose-free rice cheese and top with fresh spinach, chicken, red and yellow peppers, red onions, roasted garlic cloves, and sundried tomatoes.
Hand-tossed hearts of romaine with Caesar dressing, garlic croutons, and freshly grated parmesan cheese.
Favorite. Hand-tossed hearts of romaine with Caesar dressing, garlic croutons, and freshly grated parmesan cheese.
Skipolini’s legendary Italian house salad has been a favorite since 1974. Crisp iceberg lettuce topped with garbanzo beans, string beets, croutons, and onions.
Bacon, mushrooms, candied walnuts, red onions, hard boiled egg, and baby spinach tossed with our warm Italian dressing.
Crispy bacon, roasted chicken, grape tomatoes, red onion, blue cheese crumbles, and romaine tossed with balsamic vinaigrette. Topped with freshly grated parmesan cheese and sliced almonds.
Candied walnuts, dried cranberries, blue cheese crumbles, and mixed greens tossed in a poppyseed vinaigrette.
Hand-tossed hearts of romaine with ranch dressing, tortilla strips, diced tomatoes, corn, chopped red bell peppers, chopped red onions, black beans, and chicken marinated in kinder’s barbecue sauce. Garnished with cilantro and lime.
Junior chef, kids build their own pepperoni, or cheese pizza at the table.
Favorite. Roasted garlic sauce, red bell peppers, fresh spinach, cayenne chicken, roasted garlic cloves, sun-dried tomatoes, and freshly grated parmesan cheese.
Roasted garlic sauce, artichoke hearts, chicken, sun-dried tomatoes, and green onions.
Favorite. Roasted garlic sauce, light ham, light bacon, light mushrooms, fresh spinach, and diced tomatoes.
Roasted garlic sauce, chicken, red bell peppers, fresh spinach, basil, red onions, roasted garlic, and cooked feta cheese.
New. Roasted garlic sauce, mushrooms, sausage, fresh grated parmesan cheese, and extra black pepper.
Ham, salami, pepperoni, prosciutto, roasted red peppers, red onion, and mozzarella cheese drizzled with a balsamic glaze. Served on grilled focaccia. Served with a side of Caesar salad or home style kettle chips.
Grilled chicken, roasted red peppers, fontina cheese, and pesto. Served on grilled focaccia. Served with a side of Caesar salad or home style kettle chips.
Our homemade meatballs covered in marinara sauce and topped with mozzarella cheese. Served on a fresh baked French baguette. Served with a side of Caesar salad or home style kettle chips.
New. Italian sausage meatballs, red and yellow bell peppers, onions, marinara sauce. Topped with mozzarella cheese. Served on a fresh baked French baguette. Served with a side of Caesar salad or home style kettle chips.
Romaine lettuce, Caesar dressing, and parmesan cheese rolled in a spinach wrap. Served with a side of kettle style potato chips. Served with a side of Caesar salad or home style kettle chips.
Salami, pepperoni and ham rolled in a sundried tomato wrap with yellow mustard, lettuce and ranch dressing. Served with a side of kettle style potato chips. Served with a side of Caesar salad or home style kettle chips.
Favorite. Our traditional chicken broth-based soup with tiny meatballs, pasta beads, and sliced vegetables. Topped with freshly grated parmesan cheese. Served in a bowl with saltine crackers.
Cup of Italian wedding soup or zuppa di giorno and your choice of Caesar or house salad.
Fresh plum tomatoes, buffalo mozzarella, fresh basil, and balsamic glaze. Served on bruschetta.
Favorite. Founder skip ipsen’s famous dipping sauce. An olive oil base prepared with balsamic vinegar, Italian seasonings, fresh garlic, and freshly grated parmesan cheese. Served with skip’s own piping-hot sliced bread.
Favorite. The best garlic bread in town made with fresh garlic and our homemade bread. Served with skipolini's famous ranch dressing for dipping.
Hot wings. Served with ranch or blue cheese dipping sauce.
A blend of artichokes, spinach, green onions, cream cheese, parmesan, and pepper Jack cheeses. Served with bruschetta.
Tomatoes, buffalo mozzarella, and fresh basil drizzled with balsamic glaze.
Hours of Service:
Friday: 11:00am - 10:30pm
Monday: 11:00am - 9:30pm
Sunday: 11:00am - 9:30pm
Tuesday: 11:00am - 9:30pm
Saturday: 11:00am - 10:30pm
Thursday: 11:00am - 9:30pm
Wednesday: 11:00am - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.