turkish lentil bisque

chermoula. {gf}

blood orange

mixed greens, feta cheese, walnuts, pickled fennel, blood orange vinaigrette. {gf, v-no feta}

strawberry-rhubarb

baby spinach, lavender-goat cheese cheesecake, hazelnuts, mint, saba, olive oil. {gf}

beet

arugula, pesto ricotta, pomegranate-balsamic glaze, olive oil, toasted pistachios. {gf}

roasted baby carrots

cumin-coffee vinaigrette, balsamic reduction, dehydrated kalamata olives, caramalized fennel puree {gf}

asparagus

truffle potato vichyssoise, gribiche sauce

kung pao cauliflower

peanuts, scallions, chilis, crispy rice noodles

broccolini

miso aioli, black garlic puree, crunch chili oil

cacio e pepe biscuit

herb compound butter.

burrata

sundried tomato salsa, sea salt, grilled bread. {gf- sub cauliflower bread}

dukkah spiced brussels sprouts

lemon-tahini yogurt, pickled carrots, mint, cilantro, dill.

pommes frites

fried kennebec potatoes tossed with olive oil, garlic & parsley. {v}

italian sausage mac n cheese

confit garlic, grilled broccolini rabe, fontina mornay, breadcrumbs.

early spring risotto

carrot puree, pancetta, pea tendrils, green garlic, roasted spring onion, grana padano. {gf}

spicy fettuccine aglio e olio

garlic, parmesan, parsley, calabrian chilis, olive oil.

buffalo chicken meatballs

pink peppercorn ranch, bleu cheese tuille, buffalo sauce.

duck confit

herb spatzle, english peas, huckleberry-port gastrique.

filet mignon

sofrito butter, crispy onions, smoked paprika whipped potatoes. {gf-no crispy onions}

jerk pork tacos

tamarind glaze, grilled pineapple salsa. {gf}

volcano chicken

mochiko chicken, japanese bbq sauce, spicy kewpie mayo, furikake, scallions, steamed kaffir lime rice, macaroni salad.

braised beef short rib

mascarpone polenta, natural jus. {gf}

lechon

crispy pork belly, rice cakes, pickled onions, sweet chili-soy glaze.

salmon

succotash, dill crema

grilled octopus

castelvetrano olives, confit potatos, olive oil, grilled lemon, parsley

crispy calamari

tinga concentrate, crispy onions, cilantro aioli

seared scallops

yuca tater tots, passion fruit-aji amarillo sauce, mango salsa. {gf-no yuca tater tots}

pan seared shrimp

truffle creamed corn, applewood smoked bacon marmalade. {gf}

ahi tartare

hand line-caught tuna, lemon zest, sesame oil, soy, wasabi tobiko, sesame rice crackers.

alaskan black cod

soy glaze, ginger soy beurre blanc, orange oil, potato cake, ocean salad.

manchego, don juan, dop, spain

floral aroma with gentle nutty flavor, all natural cheese, semi firm with rich golden color and smooth texture. sheep’s milk. pasteurized.

oakdale aged gouda, oakdale, ca.

nutty flavor with sweet finish. cow’s milk. pasteurized.

bermuda triangle, cypress grove chevre, humboldt, ca.

tart and tangy with intense pepper notes. goat’s milk. pasteurized.

sticky toffee bread pudding

rum toffee sauce, pecan praline, cream cheese chantily

yuzu crème brûlée

citrus kettle corn. {gf}

fresh berry tart

pastry creme, blueberries, raspberries, blackberries, meringue crisp, strawberry coulis.

dessert tasting for two

souffle, cannoli cake, dulce de leche crème brûlée, meyer lemon tart. *20 minute prep time

guittard chocolate souffle

creme anglasie & chantilly cream {gf} *20 minute prep time

white chocolate blondie

warm blonde brownie topped with chocolate & caramel sauce with vanilla bean gelato. *20 minute prep time

artisan gelato {gf} or sorbet {gf} {v}

selection changes daily.

White Chocolate Blondie

Warm blondie brownie topped with chocolate & caramel sauce and vanilla bean gelato.