Burrata cheese with San Daniele prosciutto and arugula.
Swordfish carpaccio with sun-dried tomatoes, olives, pink peppercorn, orange zest
Mozzarella and vine-ripened tomatoes with balsamic, and basil olive oil.
Beef carpaccio with marinated mushrooms, capers, shaved parmigiano cheese and mustard sauce.
Seared octopus with canellini beans, green onions, sun-dried tomatoes
Seared scallops and seafood with asparagus and saffron
Grilled Mediterranean calamari in a parsley lemon oil and balsamic reduction.
Mix greens, gorgonzola, caramelized walnuts, poached pear and honey gorgonzola dressing.
Arugula, radicchio salad, sun-dried tomatoes, shaved Parmigiano and lemon vinaigrette.
Mix green salad with goat cheese, olives, pine nuts, grape tomatoes and balsamic dressing.
Handmade mushroom ravioli with sage and butter sauce
Homemade rigatoni with pork sausage and shaved air dried ricotta.
Homemade Stozzapreti pasta with shrimp and zucchini in a saffron sauce.
Homemade paparedelle with prosciutto, grape tomatoes and pecorino cheese.
Handmade cheese and spinach ravioli with our tomato sauce.
Homemade tagliatelle with beef ragu.
Homemade spaghetti with seafood and a touch of tomato sauce.
Seared jumbo shrimp on a bed of sautéed spinach with a lemon parsley oil
Crispy pork chop Milanese style with arugula, red onions and white cannellini bean salad.
Sauteed Dover sole with lemon caper sauce, mixed vegetables and spinach
Grilled rack of lamb with mint reduction sauce, seasonal vegetables and roasted potatoes
Hours of Service:
Friday: 5:30am - 9:30pm
Monday: 5:30am - 9:30pm
Sunday: 5:30am - 9:30pm
Tuesday: 5:30am - 9:30pm
Saturday: 5:30am - 9:30pm
Thursday: 5:30am - 9:30pm
Wednesday: 5:30am - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.