Emmental Swiss cheese and our homemade croutons.
Our most popular. Wait until you try it!
French vegetable soup with red beans, macaroni, pesto and Swiss Emmentalâ cheese.
With a dollop of goat cheese.
Spicy Spanish classic served cold.
Herb roasted free range chicken breast, bacon, manchego cheese, lettuce and tomato with harissa seasoned homemade mayo.
Fresh thinly sliced prosciutto, arugula and manchego cheese with harissa seasoned homemade mayo.
Our spicy Moroccan merguez lamb sausages, fried onions and dijon mustard with harissa seasoned homemade mayo.
Served hot from the oven and drizzled with chef's vanilla and caramel sauces.
Our d"anjou pear twist on a classic, upside down French tarte - served hot from the oven with a scoop of vanilla ice cream.â
One of the best chocolate cakes around.
Herb roasted free range chicken breast, roasted baby red potatoes, French goat cheese, cherry tomatoes, hard-boiled egg, mushrooms, toasted sesame seeds, chives, toasted homemade croutons and balsamic vinaigrette with herbs de Provenceâ.
Warm grilled lamb marinated in lemon and fresh mint, basmati, and wild rice medley, mixed roasted peppers, cucumber, cherry tomatoes, black olives, crumbled French feta, shallots and olive oil, topped with our delicious homemade tzatzikiâ.
Flaked albacore tuna, roasted baby red potatoes, cherry tomatoes, sliced hard-boiled organic egg, cucumber, black olives, French green beans, anchovy, shallots, parsley and balsamic vinaigrette with herbs de Provenceâ.
Romaine lettuce with homemade toasted croutons,â shaved parmesan, and our homemade anchovy dressing. With herb roasted free range chicken breast add $3.00, with garlic shrimp add $6.00.
Original recipe from the brown derby restaurant where it was invented. Herb roasted free range chicken breast, ham, bacon, avocado, tomatoes, hard-boiledâ egg, cheddar cheese, chives with wine and blue cheese vinaigrette.
Fresh tomatoes, mozzarella di bufala, sun-dried tomatoes, shaved parmesan cheese, basil and toasted pine nuts. Served with our homemade pesto dressing and balsamic reduction.â
Kale and greens mix, quinoa, toasted sunflower seeds, fresh strawberries, grapes, goat cheese and golden raisins tossed with raspberry vinaigrette. Add chicken for $3.00, add garlic shrimp for $6.00.
A bed of mixed greens topped with fresh kalamata olives, chopped onions, tomatoes and cucumber and crumbled feta cheese, with an olive oil and kalamaâta brine dressing. Served with sectioned pita bread. Add herb roasted chicken breast for $3.00.
Mixed green and red lettuce topped with succulent king crab claw meat, avocado, pink grapefruit and hearts of palm tossed lightly with our house dijon white vinaigrette.
Ham and lots of melted Emmentalâ Swiss cheese on our grilled brioche bread.
Croque monsieur with a sunny side up organic egg on top.
With lettuce, tomato, bell pepper, onion and homemade tzatziki sauce.
With lettuce, tomato, bell pepper and onion with homemade tzatziki sauce.
With lettuce and balsamic reduction.
Bacon, lettuce, tomato and herb roasted free range chicken breast with harissa seasoned homemade mayo on multigrain bread.
Ham, bacon, avocado, tomato, sliced hard boiled egg, lettuce, and cheddar with harissa seasoned homemade mayo on toasted slices of brioche bread.
With black olives, zahar herb and pequin chili pepper a burst of freshness with a spicy kick.â
With roasted tomatoes, coriander, lemon juice, âand pequin chili pepper.
With creme fraiche, chives and sesame seeds.
Half pound of fresh ground prime grade Angusâ topped with bacon, tomato, avocado, mustard seed cheese, onion and lettuce with harissa seasoned homemade mayo.
Filet mignon, with bacon, mustard seed cheese, avocado, lettuce, tomato, onion and drenched in WeHo"s signature secret green "filed du chef" sauce. Served with fries. Caution: so rich we removed we the top bun.
With ham and Emmentalâ Swiss cheese.
Rougette, Point Reyes blue, coastal white cheddar, Comteâ, Delice de Bourgogne.
Pork rillette, duck pate with pistachio, chicken liver pate and pate de campagne.â
Served on toasted multi-grain bread with black olives, Zahar herb, âand pequin chili pepper. A burst of freshness with a spicy kick. Extras $3.00 each.
With cucumber, tomato, lettuce, tzatziki, feta, and onions. Extras $5.00 each.
Mixed greens with tomato, mushroom, onion and carrot, your choice of balsamic, pesto, cobb or caesar dressing.
Tomato, kalamata olives, capers and garlic sauteed in white wine and tossed with spaghetti al dente - topped with shaved parmesan. Add chicken $3.00, add merguez $4.00, add garlic shrimp $6.00.
Herb roasted free range chicken breast morsels and mushrooms simmered in a light white wine and shallot cream sauce and tossed with spaghetti al dente.
Tossed with cream, bacon, egg yolk, black pepper and crispy Italian bacon topped with shaved pecorino romano.
A rich marinara sauce loaded with freshly ground prime Angusâ filet mignon over spaghetti al dente.
Six jumbo tiger shrimp sauteed in garlic and olive oil and folded into a creamy pesto sauce and tossed with spaghetti al dente.
Free range chicken breast in a dijon mustard sauce, served with potatoes dauphinoise and tomato provencal.
Juicy chicken breasts in a garlic and caper white wine sauce served with lumpy, garlic mashed potatoes.
Duck breast with a cognac and honey sauce. Served with potatoes dauphinoise and tomato provencal.
A generous serving of meatloaf made with pine nuts and sun-dried tomatoes. Served with roasted veggies, mashed potatoes, and sage mushroom gravy.
Six sauteed jumbo tiger shrimp drenched in a garlic, basil, shallot and tomato served with basmati and wild rice medley and sauteed garlic green beans.
Farm raised salmon filet cooked to perfection in a white wine onion lemon cream sauce. Served with a basmati and wild rice medley and sauteed garlic green beans.
Alaskan cod fillets roasted in rock salt and complemented with cracked black pepper seasoned butter. Served with garlic infused green beans and red baby potatoes.
Angus filet mignon served with potatoes dauphinoise and tomato provencal. Eight-ounceâ prime grade.
Our secret green sauce from Paris ladled over a tender prime grade Angusâ filet mignon and all you can eat French fries.
Ham, Emmental Swiss cheese, âand a fried egg.
Bacon, egg and jack cheese.
Chicken, tomato, mushroom and Emmentalâ Swiss cheese.
Sauteed mushroom and onions with brie and jack cheese.
Our most popular crepe! Herb roasted free range chicken breast, goat cheese, zucchini, eggplant, tomato and drizzled with pesto dressing and balsamic reduction.
Our most popular sweet crepe. Strawberries, blueberries, honey and yogurt, topped with orange marmalade.
Choice of: bananas, strawberries, âand blueberries.
Grand Marnierâ and butter.
A very popular fruity and flowery black tea.
A rich and well rounded morning black tea with a hint of malt and chocolate.
The king of Indian black teas with a sweet hint of ripe fruit.
A mixâ of green tea and bergamot black tea.
A spring Darjeeling with Bergamot black tea.
A subtle mild black tea from Ceylonââ.
A green tea grown on the hills of Mount Fuji. Rich in vitamin c.â
A mixâ of black tea and Indian spices.
Green tea with a hint of jasmineâ.
A beautiful golden color and a rich honey aroma. Caffeine free.
A tea that"s both fruity and flowery. Caffeine free.
Brewed on request from fresh mint. Caffeine free.
Fresh squeezed.
Espresso and whipped cream.
With whipped cream.
With apple, banana, granola.
Carrot, orange, âand banana.
Banana, milk and vanilla ice cream.
With strawberry, banana, strawberry ice cream, and milk.
With kale, pineapple, banana, oatmeal, and almond milk.
Nutella ice cream, peanut butter, and milk.
Strawberry, apple, and banana.
For your skin. Apple, carrot, âand kale.
For your immunity. Orange, grapefruit, carrot, ginger and mint.
To cleanse. Orange, pear, kale, spinach, celery and carrot.
To detox. Beet, apple, carrot, kale, spinach, ginger and mint.
For your energy. Apple, orange, cucumber, ginger, âand mint.
Choice of fruit apple, grapefruit, lemon, orange, pear, pineapple. Choice of vegetable beet, carrot, celery, cucumber, kale, or spinach. Choice of seasoning basil, garlic, ginger, or mint.
Bottled and made with cane sugar. Mexican coke, Mexican sprite.
Choice of eternal still or saratoga sparkling water.
Organic eggs with bell pepper, onion, tomato, jack and cheddar cheese in a spinach tortilla - your choice of bacon, chicken, lamb or vegetarian. Served with sour cream and our homemade pico de gallo and guacamole.
Savory buckwheat crepe filled with scrambled organic eggs, bacon and jack cheese.
Two slicesâ of toasted gluten free bread topped with almond butter and sliced banana. Served with a cup of fresh berries and fruit.
Unlimited toppings.
Two lightly toasted corn tortillas, two sunny-side up organic eggs, jack and cheddar cheese covered with our spicy homemade serrano chiles salsa verde. Served with refried beans and rice.
Two organic eggs with choice of âtwo bacon, two turkey bacon, two pork sausage links, one merguez or one chicken apple sausage.
Prime grade Angusâ filet mignon (approx 5 oz) and two organic eggs.
Organic eggs and jack cheese with your choice of shaved prosciutto or sliced black forest ham.
Bacon, chicken, tomato, shallots, basil and jack cheese.
Bacon, grilled eggplant, peppers, zucchini, mushrooms, shallots, âand goat cheese.
Egg whites with sauteed spinach, mushrooms, âand onions, jack and feta cheese. Served with a cup of fresh berries and fruit. Add garlic shrimp for $6.00.
Our homemade hash topped with two sunny-side up organic eggs. Served with fresh tomato slices and roasted eggplant, zucchini, and peppers.
Up to three choices.
Yogurt, raspberries, strawberries and granola. No sides.
Made fresh daily croissant cooked in eggs and butter and drizzled with our homemade caramel sauce and whipped cream. Served with grade a Canadian maple syrup and a cup of fresh berries and fruit. Add bacon for $3.00.
Roasted free-range chicken breast, roasted potatoes, warm goat cheese, cherry tomatoes, hard-boiled egg, mushrooms, toasted sesame seeds, chives, homemade croutons and balsamic vinaigrette with herbs de Provenceâ.
Grilled lamb marinated in lemon and fresh mint, rice pilaf, peppers, cucumber, cherry tomatoes, black olives, feta, gomasio, shallots and olive oil, served with tzatziki.
Albacore tuna, roasted potatoes, tomatoes, sliced hard boiled egg, cucumber, black olives, French green beans, anchovy, shallots, parsley and balsamic vinaigrette with herbs de Provenceâ.
Classic caesar with chicken, croutons, shaved parmesan, and anchovy dressing.
Free range chicken breast, bacon, avocado, tomatoes, hard-boiled egg, chives, wine and mustard vinaigrette.
Kale and greens mix, quinoa, toasted sunflower seeds and golden raisins tossed with raspberry vinaigrette.
Heirloom tomatoes, mozzarella di bufala, sun-dried tomatoes, shaved parmesan, basil, toasted pine nuts and pistou dressing.
Grilled eggplant, peppers, and zucchini, with cherry tomatoes, mozzarella, polenta, shaved Parmigianoâ, toasted pine nuts and basil, tomato sauce and olive oil dressing.
With black olives, Zaharâ herb and pequin chili pepper a burst of freshness with a spicy kick.
Tuna mixed with olive oil and topped with tomato, lettuce, bell pepper, slices of hard boiled organic egg and onion.
3-layer toast points with bacon, lettuce, tomato, and roasted chicken with harissa seasoned homemade mayo on potato bread.
Roasted herbed chicken breast, manchego cheese, lettuce, âand tomato, with harissa seasoned homemade mayo on our artisan ciabatta.
Fresh sliced prosciutto, manchego cheese, harissa seasoned homemade mayo, and arugula on our artisan ciabatta.
Fresh roasted turkey breast, bacon, lettuce, âand tomato, with chipotle seasoned homemade mayo on our artisan ciabatta.
With lettuce, tomato, bell pepper and onion.
With lettuce, tomato, bell pepper and onion.
With lettuce, tomato, bell pepper, onion and basil leaves.
With cucumber, black olives, Zahar herb and Pequin chili pepper.
With honey, red pepper and Marash pepper.
With arugula, chives, Parmigiano cheese and Urfa pepper.
With roasted tomatoes, coriander, lemon juice and pequin chili pepper.
With creme fraiche, dill, and Sichuan pepper.
With ham and Emmental Swiss cheese.
WeHo Bistro does not have online ordering available.
To place an order, please call the restaurant at 310-657-9696
Hours of Service:
Friday: 9:00am - 10:00pm
Monday: 9:00am - 10:00pm
Sunday: 9:00am - 10:00pm
Tuesday: 9:00am - 10:00pm
Saturday: 9:00am - 10:00pm
Thursday: 9:00am - 10:00pm
Wednesday: 9:00am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.