Roadhouse Onions

Crispy thin yellow onions lightly battered and served with bleu cheese dipping sauce.

Baja Cocktail

Chilled jumbo white shrimp cocktail.

Cajun Steak Bites

Tender prime sirloin served with cajun dipping sauce.

Calamari Diavolo

Tender calamari rings & tentacles lightly seasoned, floured and tossed in olive oil, garlic, mild peppers & lemon.

Fire-Roasted Artichoke

Herb roasted, split in half, then grilled, and served with tarragon aioli.

Spinach Artichoke Dip

Fresh chopped spinach and artichoke dip with parmesan cheese served with pita chips.

Steamer Clams

Manila clams steamed in a vegetable and herb wine broth.

Portabella Mushrooms

Two grilled portobella mushrooms marinated with olive oil and fresh herbs.

Roadhouse Salad

Char-roasted certified angus beef sirloin, seasonal greens, green beans, cherry tomatoes, walnuts, roadhouse onions, and crumbled bleu cheese with a honey-basil vinaigrette.

Caesar Salad

with Char-roasted certified angus beef sirloin or grilled chicken.

Steak Sandwich

An eight-ounce certified angus beef top sirloin steak on a toasted steak roll, topped with red ranch dressing and roadhouse onions served with steak fries.

14-oz. Buckhorn Burger

Served with soup, salad or steak fries.

Baseball Sirloin (12 oz.)

The king of sirloins. Truly tender and "steakhouse thick." served with port wine cherry sauce. Joe produces only one of these cuts from every 12 lb sirloin.

Taylor Sirloin (8 oz)

Created by our original legendary, bob taylor! Center-cut top sirloin wrapped in apple wood smoked bacon.

Buck Sirloin (8 oz)

Sirloin steak accompanied by a glass of house wine.

Char Roasted Sirloin

Tri-tip roast seared and smoked over fruitwood, served with crispy roadhouse onions.

Buffalo Sirloin (8 oz)

Served with a burgundy shallot marmalade.

Prime Sirloin Medallions (9 oz)

3-3 oz. Prime sirloin medallions served with a wild mushroom cream sauce.

Beef Brochette (10 oz)

Teriyaki marinated "steakhouse thick" sirloin beef with peppers, onions and pineapple.

Peppercorn Sirloin (10 oz)

Certified angus beef top sirloin encrusted in cracked black peppercorns and buckhorn seasoning. Served with bourbon butter.

Sirloin Steak & Beer-Battered Shrimp

Certified angus beef top sirloin together with 3 crispy shrimp.

Pan Seared Elk

Served with Jack Daniels sauce.

Rib Eye (24 oz)

Bone in. Choose original, teriyaki, or cajun style. Option: Original, Teriyaki, Cajun style.

Prime Rib

Slow roasted with whole herbs and spices, sliced to order and served with creamed horseradish and au jus.

Pork Ribs "St. Louis" Style

Slow smoked over pecan and applewood.

Roadhouse Combo

A five-ounce, bacon-wrapped certified angus beef filet, beer-battered prawns, and barbecued pork ribs served with roadhouse onions.

Rack of Lamb (14 oz)

Fourteen ounces, well trimmed, coated with our famous lamb seasoning, and cooked to order.

Filet Mignon (10 oz)

Served with gorgonzola butter.

Natural New York (12 oz)

Our natural beef is full of flavor-never antibiotics, hormones or alternative feedstuffs. Certified angus beef brand is simply the finest natural beef available.

Free Range Chicken Breast and Pasta of the Day

Oven roasted organic chicken breast with cognac cream sauce and the pasta of the day, tossed in extra virgin olive oil, parmesan cheese and fresh herbs. Served with sauted vegetables.

Grilled Salmon Fillet

Brushed with extra virgin olive oil and pan seared.

Beer Batter Prawns

Crispy beer battered, cooked to perfection.

Shrimp "Scampi"

Sauteed with mushrooms, garlic, and white wine.

Seafood Linguine

Mussels, clams, shrimp, and calamari tossed with olive oil, garlic, spices and lemon.

Lobster

Steamed lobster tail.

Surf & Turf

Certified angus beef sirloin steak, or "buck's" cut certified angus beef prime rib with steamed lobster tail. Meat: Sirloin steak, Buck's.

Little Buck Burger

With fries.

Teriyaki Chicken

With choice of side.

Little Buck Steak

With choice of potato.

Little Spikes Shrimp

With fries.

BBQ Pork Ribs

3 ribs with fries.

Chicken Strips

With fries.

Pasta with Butter

Tri Tip Nachos

Marinated Lamb Chops

Fire Roasted Artichoke

Spinach Artichoke Dip

Classic French Mussels

Spicy Chicken Wings

Tri-Tip Sliders

Fish & Chips

Wedge Salad

Cabernet Sauvignon

Merlot

Pinot Noir

Chardonnay

Sauvignon Blanc

Classic Vodka Martini

Original Margarita

Manhattan

Pomtini

Cosmoplitan

14 oz. Ribeye (Monday)

Tri-Tip Tuesday

8oz of delicious tri-tip served with vegetables and mashed potatoes loaded with cheese and bacon

All You Can Eat Ribs (Wednesday)

Our delicious st. louis style pork ribs, all you can eat. Kids eat free. 10 and under, kids menu only

Burger & Beer (Thursday)

Our premium buckhorn burgers made with fresh ground chuck steak, served with kennebec fries and a cold beer (in-house only)

Steak N' Lobster (Thursdays)