caesar salad
thin grilled eggplant, rolled on goat cheese, lightly fried and served in a fresh tomato and basil sauce
in a basil, pinenuts, romano cheese and garlic sauce
angel hair pasta with fresh tomatoes and basil
chicken piccata on a bed of grilled eggplant
with parmesan cheese, egg yolk and bacon
breast of chicken sauteed with white wine and dijon mustard sauce
filet of sandabs sauteed with lemon, chopped fresh tomatoes and spinach
cured italian ham with melon
roasted sweet bell pepper with sliced tomatoes, onion and anchovies
thin sliced raw filet of beef with shaved parmesan cheese and rucola
fresh buffalo milk mozzarella with sliced tomatoes
stewed in a spicy tomato sauce or fried
shrimps sauteed with garlic, olive oil and white wine on a bed of linguine
thin grilled eggplant, rolled on goat cheese, lightly fried and served in a fresh tomato and basil sauce
fried mozzarella with marinara sauce
mixed green salad, house dressing
caesar salad
cold spinach salad with marinated mushrooms and bacon
chicken broth with spinach and egg drops
country vegetable soup
white bean and pasta soup
angel hair pasta with fresh tomatoes and basil
thin spaghetti with meot (veal) sauce
stuffed with ricotta cheese and spinach in a light tomato sauce and a touch of cream
curly short pasta with tomato sauce and fresh vegetables
with parmesan cheese, egg yolk and bacon
stuffed with chicken breast, on a light cream and parmesan sauce
home made pasta with porcini mushrooms sauce
spicy tomato sauce with chicken breast
with clams and shrimp on a white sauce and pieces of fresh tomatoes
in a basil, pinenuts, romano cheese and garlic sauce
in a spicy tomato sauce
grilled filet of salmon on a basil sauce
filet of sandabs sauteed with lemon, chopped fresh tomatoes and spinach
breast of chicken sauteed with marsala wine and mushrooms
grilled cornish hen prepared with fresh rosemary and herbs
chicken piccata on a bed of grilled eggplant
breast of chicken sauteed with white wine and dijon mustard sauce
italian mild chicken sausages with onion, pepper and tomato sauce
veal scaloppine with zucchini and mozzarella
veal scaloppine sauteed in white wine and gorgonzola cheese
veal scaloppine with prosciutto and fontina cheese
veal scaloppine with lemon, white wine and capers
veal shank gently simmered with vegetables and served with risotto
grilled rib eye steak with brandy and mixed pepper sauce
medallions of filet of beef sauteed in a port wine sauce
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.