Mixed greens, carrots, purple cabbage, served with ginger dressing.
Hot and spicy. Sesame vinaigrette dressing.
Assorted fresh sashimi, avocado, mixed greens, seaweed salad, cucumbers with Japanese soy dressing.
Wakame seaweed, sesame oil, and sesame seeds.
Mixed greens, dried cranberry, peanuts and grilled tender chicken breast with ginger dressing.
Lightly breaded crispy chicken breast with fresh lemon sauce on side.
Hot and spicy. Chicken breast and ground garlic wok-tossed with broccoli.
Hot and spicy.
Hot and spicy. Spicy chicken and shrimp sautéed with asparagus, zucchini, onions, and peanuts.
Hot and spicy. Chicken breast, yellow curry, coconut milk, potatoes, carrots, celery, lemongrass, onions.
Hot and spicy. Crispy chicken with garlic pepper, jalapeños and dry chili.
Hot and spicy. Bell peppers, woodear mushroom, bamboo shoots, white onions sautéed with garlic spicy vinaigrette sauce.
Hot and spicy. Chicken breast, bell peppers, black pepper sauce.
Grilled tender chicken breast, daily vegetables.
Garlic butter and chives.
Old bay seasoning, butter, and chives.
Smoky sriracha butter, fresh herb, and chives.
Creamy spinach and chives.
With micro-greens, ponzu and black tobiko.
Yuzu kosho, ponzu, EVOO, smoked sea salt.
Pickle wasabi, olive oil.
Garlic ponzu sauce and crispy onions.
Hot and spicy. With scallions, jalapeños, garlic paste, citrus-yuzu soy sauce.
Wok-tossed in a black bean sauce.
Hot and spicy. Shrimp and ground garlic wok-tossed with broccoli, onions, ginger, spicy soy sauce.
Crispy prawns with glazed honey walnuts.
Marinated in basil, garlic, sea salt, olive oil.
Butter and garlic sauce, red onions.
Steamed whole fish served with Wokcano’s spicy chili sauce.
Crispy whole fish served with Wokcano’s sweet and sour sauce.
Hot and spicy. Whole lobster (cull lobster with one claw), light batter, stirred with chili, onion, crispy garlic.
Whole lobster, chopped in pieces, sautéed in garlic sauce.
Hot and spicy. Premium pork belly sautéed with garlic, bell peppers, jalapeños, ginger in a black bean sauce.
Tender beef, ginger, and green onions wok-tossed with soy sauce
Hot and spicy. Tender beef lightly stir-fried with scallions, fresh ginger.
Hot and spicy. Lightly battered crispy thin slices of beef in a spicy plum sauce.
Hot and spicy. Chunks of tender beef wok-tossed with onions in a rich roasted black pepper sauce.
Sliced bone-in short ribs with Korean bbq flavor served with daily vegetables.
Crispy chunks of premium pork belly with bell peppers, onions, and pineapple in Wokcano’s sweet and sour sauce.
Hot and spicy. Chunks of lamb tenderloin, bell pepper, dried chili, garlic, cumin, onion, cilantro.
Cooked freshwater eel, avocado, topped with eel sauce.
Shrimp tempura, cucumber, avocado with eel sauce.
Hot and spicy. Tuna and Avocado.
Hot and spicy. Tempura fried spicy tuna with soy paper and avocado. Topped with spicy mayo and eel sauce.
Hot and spicy. Crispy crabmeat tempura roll topped with eel sauce, sriracha, spicy mayo.
Tuna, salmon, yellowtail on top of a California roll with avocado and ponzu sauce.
Hot and spicy. Spicy tuna roll topped with tuna and tempura crunch.
Hot and spicy. Spicy tuna roll topped with avocado and spicy mayo.
Hot and spicy. Spicy salmon roll topped with salmon and white truffle oil, microgreens, and seasalt.
Crabmeat and avocado roll topped with baked lobster, scallops, and microgreens topped with spicy mayo.
Hot and spicy. Smoked salmon, cream cheese, tempura battered, topped with spicy mayo, eel sauce, and jalapeños.
Imitation crab, cucumber and avocado.
Smoked salmon, cream cheese, avocado.
Hot and spicy. Albacore and avocado.
Hot and spicy. Yellowtail, avocado and chopped scallions.
Shrimp tempura, avocado, and cream cheese topped with tempura crunch and eel sauce.
Salmon, tuna, yellowtail, crabmeat, lettuce, ponzu, and spicy mayo.
California roll topped with cooked freshwater eel and eel sauce.
Hot and spicy. Crispy shrimp tempura roll topped with cooked freshwater eel with sriracha and eel sauce.
Baked fresh lobster claw meat, snow crab, avocado, and Japanese mayo wrapped in soy paper.
Hot and spicy. Spicy vegan chicken with asparagus, zucchini, onions, peanuts, wok tossed in a rich brown sauce
Hot and spicy.
Tossed with garlic chips, salt and pepper.
Hot and spicy.
2pc
Sweet potato, string beans, eggplant, Japanese pumpkin.
Hot and spicy. Chicken and shrimp stuff wontons with sesame soy sauce and chili oil.
Hot and spicy. Garlic, green onions, jalapeños, pepper, salt.
Hot and spicy. Tempura avocado stuffed with spicy tuna and crabmeat. Topped with sriracha, eel sauce, and spicy mayo.
Crabmeat, cream cheese, scallions inside a crispy wonton.
Hot and spicy. Garlic, green onions, jalapeños, pepper, salt.
Wok-tossed minced chicken, jicama, onions with hoisin sauce. Topped with crispy rice noodles.
Hot and spicy. Spicy tuna (served cold) on rice cake with avocado, onion, jalapeños, spicy mayo and eel sauce.
Egg noodles tossed with garlic butter, topped with scallions and Parmesan cheese.
Flat rice noodle with bean sprouts, scallions.
Hot and spicy. Thai glass noodles with chicken, shrimp, bean sprouts, onions, eggs, ground peanuts with tamarind paste, and fish sauce.
Egg noodles with bean sprouts, scallions, cabbage, carrots.
Curry flavor thin rice noodle wok-tossed with chicken, shrimp, red bell peppers, beans sprouts, onions, and eggs.
Mushroom, broccoli, asparagus, and egg.
With shrimp, chicken, beef.
Fresh ginger, garlic, egg whites.
Salmon, shrimp, calamari.
Snow crab, cucumber, egg whites.
Hot and spicy. Imitation crab with spicy mayo wrapped with soy paper.
Hot and spicy.
Hot and spicy.
Hot and spicy. With scallions.
Hot and spicy.
Hot and spicy. One spicy tuna roll, one spicy California roll, one spicy salmon roll.
Nine pieces of sushi (three salmon, two tuna, two yellowtail, two seared albacore) and one spicy tuna roll.
Three salmon, three tuna, three yellowtail, theee seared albacore.
Ten pieces of assorted sushi, ten pieces of assorted sashimi, rainbow roll, spicy yellowtail roll, and two spicy tuna hand rolls.
Two salmon, two yellowtail, two tuna, two seared albacore tuna.
Hot and spicy. With scallions.
Chicken and shrimp stuffed wontons with rice chicken broth.
Hot and spicy. Fish fillet, green mussels, shrimp, Thai style lemongrass broth.
Hot and spicy. Soft tofu in szechuan style spicy sauce.
Broccoli, napa cabbage, zucchini, mushrooms, asaparagus, garlic, onions, and white wine sauce.
Hot and spicy. Chinese eggplant, bell peppers, wood ear mushrooms, and onions.
Fried tofu with orange ginger sauce.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.