oysters
mussels
shrimp
1/2 lobster
clams
crab
1/2 lobster, 8 oysters, 2 shrimp, 4 clams, 8 mussels
1 lobster, 16 oysters, 4 shrimp, 8 clams, 10 mussels, seasonal crab, special selection
California Sterling white sturgeon caviar with toasted brioche & crème fraîche
bibb lettuce & garden herbs with house vinaigrette
mixed greens, warm goat cheese & herbes de Provence with red wine vinaigrette
watercress-endive salad, blue cheese, Fuji apples & walnuts with walnut vinaigrette
escarole, bacon lardons, poached egg & bacon vinaigrette with pain de campagne
marinated beet salad with mizuna, pistachios & Satsuma oranges
selection of cow, sheep or goat artisanal cheese, served with seasonal garnishes & pecan-raisin crackers
pan-seared prime flat iron, caramelized shallots & maître d'hôtel butter, served with French fries
pan-seared Snake River Farms' eye of the rib & sauce Béarnaise, served with French fries
roasted chicken with sunchokes, winter squash, Swiss chard, bacon lardons & chicken jus
roasted leg of lamb with boulangère potatoes, Savoy cabbage & thyme-scented lamb jus
white sausage with potato purée, dried French plums & beurre noisette
pan-seared Scottish salmon with French green lentils, matignon of root vegetables & red wine sauce
sautéed Idaho rainbow trout cauliflower florets, capers, lemon suprêmes & brioche croûtons with beurre noisette
Maine bouchot mussels steamed with white wine, Dijon mustard & saffron, served with French fries
sautéed gnocchi & seasonal vegetables
grilled ham & cheese sandwich on brioche with a fried egg & sauce Mornay, served with French fries
ricotta-parmesan dumplings with black winter truffles
house-made pasta with black winter truffles
carnaroli rice risotto with black winter truffles
marinated olives
4 deviled eggs
served with pickled vegetables, Dijon mustard & petite baguette
fresh & smoked salmon rillettes served with toasted croûtons
chicken liver mousse served with toasted baguette
house-made country sausage
caramelized sweet onions with beef jus, country bread & Comté chees
cod brandade with tomato confît & fried sage
served with mixed greens
country style pâté with watercress, cornichons, radishes & Dijon mustard
Burgundy snails, parsley-garlic butter & Bouchon Bakery puff pastry
roasted bone marrow with garlic, parsley, shallots & sherry vinegar
crispy duck leg confît with Brussels sprouts & whole grain mustard sauce
French fries
cauliflower gratin
potato purée
sautéed spinach
veal glazed button mushrooms
sautéed Brussels sprouts & bacon lardons
assortment of four pastries
three egg omelet, with field mixed greens
smoked salmon with a petite baguette, chive cream cheese, red onion tomato & capers
roasted chicken, bacon & chive waffle with sauce Chasseur
white sausage with scrambled eggs, pain de campagne & beurre noisette
waffles with bananas, toasted walnuts, maple syrup
applewood smoked bacon
breakfast sausage
1 lobster, 16 oysters, 4 shrimp, 8 clams, 10 mussels, seasonal crab, special selection
1/2 lobster, 8 oysters, 2 shrimp, 4 clams, 8 mussels
oysters
mussels
shrimp
clams
crab
1/2 lobster
California Sterling white sturgeon caviarwith toasted brioche & crème fraîche
bibb lettuce & garden herbs with house vinaigrette
mixed greens, warm goat cheese & herbes de Provence with red wine vinaigrette
frisée lettuce, lardons, poached egg & bacon vinaigrette with pain de campagne
3pc (tasting portion)$15.25. selection of cow, sheep or goat artisanal cheese, served with seasonal garnishes & Bouchon Bakery bread
fresh & smoked salmon rillettes with toasted croûtons
chicken liver mousse served with toasted baguette
Burgundy snails, parsley-garlic butter & Bouchon Bakery puff pastry
country-style pâté with watercress, cornichons & radishes
fried zucchini blossoms with olivade
deviled eggs
pan-seared 9 oz. flat iron caramelized shallots & maître d'hôtel butter served with French fries
grilled ham & cheese sandwich on brioche, fried egg & mornay sauce served with French fries
Maine bouchot mussels steamed with white wine, Dijon mustard & saffron served with French fries
sautéed idaho rainbow trout with haricots verts, toasted almonds & beurre noisette
roasted bone marrow with garlic, parsley, shallots & sherry vinegar
soft shell crab
carnaroli rice risotto with truffles
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.