crystalline, plums, yogurt spheres, kaffir lime. Suggested Wine Pairing: étoile, Tête de Cuvée
escabèche, toasted sourdough, cucumber, flowering parsley. Suggested Wine Pairing: Cakebread, Sauvignon Blanc, Napa Valley 2012
yellow peaches, cranberry beans, wild fennel, vadouvan. Suggested Wine Pairing: Chappellet, Chardonnay, Napa Valley 2012
black mission figs, rhubarb, celery candied walnuts. Suggested Wine Pairing: Domaine Chandon, Reserve Pinot Noir, Carneros 2011
cherry tomato, red corn, smoked pepper, lobster mushrooms, basil. Suggested Wine Pairing: Cain Concept, "The Benchland" Blend, 2009
tres leche ginger bread, basil ice cream
summer garden herbs, papadum, lentil salad, bee pollen. Suggested Wine Pairing: étoile Tête de Cuvée
cucumber, jamon cream, pipicha, flowering cilantro. Suggested Wine Pairing: Bieler Père et Fils, "Sabine" Rose, France 2013
salsa verde, charred romaine, smoked pepper. Suggested Wine Pairing: étoile Rose
brioche, compressed strawberries, rhubarb, brown butter. Suggested Wine Pairing: Domaine Chandon, Vintage Brut, Carneros 2007
nettles, pole beans, espelette, smoked clam nage. Suggested Wine Pairing: Chappellet, Chardonnay, Napa Valley 2012
heirloom tomatoes, summer squash, bone marrow butter. Suggested Wine Pairing: Cakebread, Sauvignon Blanc, Napa Valley 2012
sunflower sprouts, casper eggplant, soy beans, lobster sauce. Suggested Wine Pairing: Jorge Ordonez, "Botani" Dry Muscat, Spain 2012
garden radishes, snap peas, maitake mushrooms, uni sabayon. Suggested Wine Pairing: Domaine Chandon, Chardonnay, Carneros 2012
figs, romano beans, malabar spinach, spiced chutney. Suggested Wine Pairing: Balletto, Pinot Noir, Russian River Valley 2012
calçot onions, heirloom tomatoes, watercress, charon croutons. Cain Concept, "The Benchland Blend", 2009. Australian Black Truffles - supplement $30
butter beans, grilled radish, pomegranate, oregano. Suggested Wine Pairing: Domaine Chandon, Reserve Pinot Noir, Carneros 2011
couscous salad, plums, stewed peppers, shishito peppers. Suggested Wine Pairing: Domaine Chandon, Pinot Meunier, 2011
étoile rosé mignonette
smoked avocado, cucumber, burrata, borage, tabouli
quail eggs, arugula, cherry tomatoes, haricot verts, sourdough
pink pearl apples, crème fraiche, sour gherkin, sorrel
eggplant, black eyed peas, radish, yogurt, mint, navel orange
brioche, compressed strawberries, rhubarb, brown butter, wild fennel, pink peppercorns
garden succulents, melted endive, thai basil, violets
prosciutto di parma, speck ham, beef tartare, soppressata, picante, coppa, nostrano
sweet corn, sunburst squash, pearl onions, goat cheese stuffed squash blossom
lemon, sunburst squash, chanterelle mushrooms, arugula, malabar spinach. Australian Black Truffles (supplement 30)
nettles, heirloom beans, smoked clam nage, piment d'espellette
fingerling potatoes, garden carrots, celery, escabèche, oyster leaves
yellow peaches, roasted fennel, turnips, dino kale, lavender honey
couscous, K&J Farm plums, summer pepper chutney, shishito peppers
charred calçot onions, tomatoes, watercress, charon croutons, bone marrow vinaigrette
crystalline, plums, mint, yogurt spheres, kaffir lime, pequino melon. Suggested Wine Pairings: étoile Rosé
escabèche, toasted sourdough, cucumber, sea grass, malabar spinach. Suggested Wine Pairings: Domaine Chandon, Chardonnay, Carneros 2012
charred calçot onions, black eyed peas, red corn, salsa verde, smoked pepper. Suggested Wine Pairings: Domaine Candon, Pinot Meunier , Carneros 2012
black mission figs, garden radishes, rhubarb, marigold. Suggested Wine Pairings: Domaine Chandon, Reserve Pinot Noir, Carneros 2011
sebastopol raspberries, chamomile ice cream
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
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