"sabayon" of pearl tapioca with island creek oysters and white sturgeon caviar
citrus cured pacific yellowtail, cherry belle radishes, garden shiso and yuzu crème fraîche ( $75 supplement )
garden carrots, coconut purée, toasted cashews and cilantro
garden blackberries, sicilian pistachios and celery branch salad ($40 supplement)
fillet of white sturgeon, rye melba and dill pickle
white asparagus, toasted almonds, spanish capers and brown butter
k&j orchard cherries, belgian endive, arrowleaf spinach and "sauce hydromel"
"kielbasa," sacramento delta green asparagus, english peas, garlic scapes and "paloise mousseline"
"ris de veau," la ratte potatoes, garden onions, watercress and "sauce bordelaise" ($100 supplement)
cauliflower "pain perdu," royal blenheim apricots, toasted pine nuts and wild arugula
fruit, ice cream, chocolate and candies
Celery Branch Salad and Divine Droplets Sake "Granité"
Brokaw Avocado "Gelée," Sweet Corn "Mousse," Fino Verde Basil and Puffed Corn Kernels
Nantes Carrot "Tofu," Garden Snow Peas, Pea Blossoms and Pea Butter
Parmesan "Mousseline," Sunflower Seeds and Brown Butter
Braised Chickpeas, Royal Blenheim Apricots, Garden Cilantro and Sweet Curry
Hard Boiled Hen Egg, Niçoise Olives, Tomato Confit, Crushed Capers and Tomato Vine Emulsion
Andante Dairy Duet "Royale," Caramelized Garden Onions and Arrowleaf Spinach
Sicilian Pistachio "Génoise," Silverado Trail Strawberries and Riesling "Gelée"
Fruit, Ice Cream, Chocolate and Candies
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We do not have prices for some of the items at this particular restaurant.
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