fried crisp with parmesan cheese, garlic and panko. served with cocktail sauce.

crisp fried rounds of eggplant, layered with goat cheese, topped with fresh bruschetta and arugula pesto

blue crabmeat, rich cream, eggs and just a little bit of breadcrumbs. served with our famous remoulade sauce.

served with capers, red onion, peppered cream cheese, olive oil,lemon juice and grilled croutettes.

with shrimp, bacon cream sauce, pepperjack cheese and scallions.

with roasted garlic, red peppers and scallions in olive oil and balsamic vinegar. served with grilled croutettes.

four large prawns, seasoned and grilled. served with our spicy remoulade sauce.

thinly sliced rare to medium rare beef with arugula tossed in olive oil, shaved asiago cheese, raw mushrooms, capers and a wasabi sour cream drizzle.

spring mix lettuce with toasted pecans, red grapes, tossed with sweet lemon vinagrette and topped with two crisp fried rounds of pecan crusted goat cheese. drizzled with hazelnut oil.

chopped romaine tossed with housemade caesar dressing and sprinkled with asiago cheese, fried pancetta and crisp garlic chips.

a crisp wedge of iceburg lettuce with creamy blue cheese dressing, and sprinkled with grape tomatoes, chopped bacon and slivered red onion.

6oz grilled salmon filet on mixed greens with pecans, dried cranberries, gorgonzola cheese and poppyseed dressing. john loves this salad and says,"you can bank on it!" (he really says stuff like that)

boneless grilled breast, crisp greens, pine nuts, sun dried tomatoes, grated asiago cheese and tomato-basil dressing.

a perfect blend of herbs and garlic to make a deliciously satisfying bowl of skettie.

spinach, bacon, carmelized onions, tomatoes, asiago cheese and roasted garlic cream sauce.

4 grilled glazed prawns wrapped with bacon, and served over linguini alfredo.

a flame grilled new york strip, rubbed with cracked pepper and a porcini mushroom and garlic slather sauce. served with fried onion rings, sauteed spinach and mashed potatoes.

with bourbon bbq sauce, fried onion straws and belgian fries. a delicious steak with a sophisticated barbeque sauce that begs a nice dark beer to compliment

batter fried prawns with angel hair noodles, sweet chili sesame sauce and vegetables.one of my favorite dishes, the sauce is complex with orange, ginger and sesame.

filet of salmon, spiced and chargrilled, served on a vegetable, arugula and rice ragout and sprinkled with feta cheese and splashed with an oregano lemon vinaigrette.

with sautéed vegetables, gorgonzola – garlic demi and fried potato straw.

prawns, chicken, smoked ham, and sausage simmered in a spicy tomato broth, served over rice.

pan roasted chicken breast stuffed with artichokes, fresh mozzarella, sun-dried tomatoes and roasted garlic on a bed of linguini smothered in a creamy basil pesto sauce.

a grilled chicken breast, topped with pepperjack cheese and salsa butter sauce. served on a bed of rice with vegetables.

pan roasted chicken breast with melted gorgonzola cheese, rosemary, garlic, lemon and olive oil. served with linguini alfredo.

fish of the day coated in latin spices, sautéed and served on corn tortillas with salsa, feta cheese and chipotle sour cream drizzle.

chargrilled 6 oz ground chuck patty with melted gorgonzola cheese, roasted garlic and garlic aioli on a grilled bun.

four sautéed prawns dusted with spices, served on a bed of guacamole, shredded cabbage and crispy corn tortilla, then drizzled with margarita sauce and sprinkled with chopped cilantro. (they’re so good, it’s illegal!)

thin crust, single serving size, grilled and seved with a variety of toppings. ask your server whats special tonight.

a delicious gratin of cheddar cheese, scallions, bacon and shrimp.n and seasoned shrimp.