Spice crusted, sushi grade Ahi tuna, seared rare to perfection, served with Asian slaw and pineapple salsa.
Our famous pizza dough is tied, baked and tossed in a garlic butter glaze, then topped with fresh Parmesan cheese. Also available with cinnamon sugar glaze.
6 knots. Knots without the twist. 6 rolls of our famous dough are baked with pepperoni and mozzarella cheese at their center. Goes great with Pete’s House beers.
Done traditional style. Fried and drizzled with traditional hot sauce.
BBQ pork ribs slow roasted to perfection and basted with our famous homemade BBQ sauce and served with Asian slaw.
Basket of your choice of golden fries or Panko crusted onion rings, garlic fries with Parmesan cheese, sweet potato fries, mozzarella sticks, flaming fries, fried avocado.
1/2 lb. of freshly prepared calamari, mixed bell peppers and onions tossed in our unique Brewhouse flour. Topped with zesty ancho aioli, set on a bed of Asian slaw.
Tender artichoke hearts fried in a tasty beer batter, served with basil aioli and mild garlic butter then topped with Parmesan cheese.
No substitutions. Our 4 favorites all on 1 plate. Onion rings, mozzarella sticks, chicken strips and Thai prawns; served with chili sauce, ranch and marinara sauce.
Breaded, fried chicken breasts and served with Pete's ranch dressing.
6 lightly fried shrimp in a rice flour lattice-style wrap served with sweet chili sauce, a very light delight.
The perfect wings, grilled to perfection and tossed in our house made sweet and spicy sauce.
Served on Pete's very own pretzel bun. A delicious beef patty covered with pineapple salsa, oriental dressing and garnished with green leaf.
Served on Pete's very own pretzel bun. Chicken breast covered in Buffalo sauce and chipotle dressing with tomato and green leaf.
These 6 lollipops give a delicious boost of flavor, while still crispy on the outside and juicy on the inside. So why not give it a try today and your taste buds will thank you! 4 flavors to choose from: Mango habanero, garlic Parmesan, Buffalo and sweet and spicy.
Chicken, avocado, bacon, bleu cheese, diced tomatoes and sliced egg, piled on a bed of fresh iceberg and romaine lettuce mix.
Grilled chicken, chopped lettuce, diced tomatoes, sweet corn, black beans, tortilla strips and pepper Jack cheese. Served with a side of chipotle ranch dressing and topped with guacamole, sour cream and black olives.
Tender ahi drizzled lightly with pineapple and chili dressing, accompanied with fresh avocado on a bed of Asian slaw, crisp greens with cucumbers and almonds. Tossed with oriental dressing.
Tender slices of beef tenderloin with fresh cut greens topped with tomatoes, almonds, bleu cheese, sliced radish and cucumbers, garnished with crispy Pete's Brewhouse onions and a side of balsamic dressing.
Shredded carrots, cabbage, garbanzo beans, kidney beans, black olives and croutons on a bed of garden fresh lettuce. Add grilled chicken for an addiotnal charge.
Crisp romaine lettuce topped with Parmesan cheese and croutons, then tossed with Caesar dressing.
Baby spinach, mushrooms, bacon, tomatoes, pine nuts, sliced egg and Parmesan cheese served with balsamic vinaigrette.
Pete's classic salad mix with tomatoes, corn, avocado and pepper Jack cheese, topped with tangy sliced Buffalo tenders. Served with your choice of ranch or bleu cheese dressing.
Crunchy chicken breast pieces, fresh Asian slaw, romaine, crunchy wonton strips, roasted red peppers, toasted almond slices and scallions. Tossed with oriental dressing.
Fresh bistro salad with roasted red bell peppers, red onions and sun-dried tomatoes. Topped with grilled chicken breast, Parmesan cheese and served with your choice of dressing.
Fresh cut turkey, covered with bacon, Jack cheese, avocado, lettuce and tomato. Served with pesto aioli on a French roll.
Lean pastrami with sharp Swiss, lettuce, tomato, spicy brown mustard and spicy horseradish mayo served on a French roll.
Tender boneless chicken breast smothered in Jack cheese, topped with sauteed onions, bell peppers, mushrooms, bacon and mayo, served on a French roll.
Fried chicken breast, seasoned with Frank's red-hot, provolone cheese, lettuce, tomato, red onions, covered with bleu cheese spread, served on a French roll.
Tender sliced beef tenderloin smothered in Jack cheese, topped with sauteed onions, bell peppers, mushrooms, bacon and mayo, served on a French roll.
Grilled chicken breast with avocado, bacon, tomato and lettuce topped with melted Jack cheese and served with mayo on a French roll.
Mayo, mustard, sauteed mushrooms, bell peppers, olives, pesto roasted artichoke hearts, zucchini, green leaf lettuce, tomato and melted Jack cheese. Served on our fresh house-baked focaccia.
1/2 lb. patty smothered in sautéed mushrooms with melted Jack cheese, served with Pete’s burger sauce, lettuce and tomato.
1/2 lb. burger topped with crispy bacon, beer battered onion rings and cheddar cheese accented with Pete's signature BBQ sauce, served with lettuce and tomato.
Grilled golden brown and served with sautéed onions, lettuce, tomatoes and Pete's burger sauce.
A classic American 1/2 lb. burger with cheddar cheese and all the trimmings! Your choice of Pete's burger sauce or ketchup and mustard.
1/2 lb. patty topped with fresh jalapeños, pepper Jack cheese, avocado, lettuce, tomato, finished off with a zesty ancho aioli on a toasted bun.
Ground turkey breast blended with oregano, cumin, coriander and Jack cheese grilled to perfection, garnished with Pete's burger sauce, guacamole, tomato, lettuce and red onions.
1/2 lb. burger with avocado with Jack cheese top this West Coast favorite, served with Pete's burger sauce, lettuce and tomato.
Deep fried chicken patty, served with avocado, lettuce, tomato, onions, Sriracha and Pete's sauce on a brioche bun.
Grilled tenderloin steak cooked to a tender explosion of flavor and juiciness, with pesto, mozzarella, onions, roasted garlic, crumbled Gorgonzola cheese and balsamic glaze.
A colorful vegetarian delight. Garlic olive oil and parmesan cheese topped with mushrooms, roasted bell peppers, green onions and fresh tomatoes, with pesto aioli to finish.
Garlic ranch sauce with fresh grilled chicken, mozzarella, scallions and bacon, topped by fresh Roma tomatoes and pesto aioli to finish.
Pete's take on a timeless classic. Mozzarella, basil ribbons, cooked tomatoes and garnished with Italian seasoning, simple and delicious.
Pepperoni, bacon and ham come together on mozzarella cheese, a winning combination.
Spinach tortilla filled with turkey, bacon, avocado, tomato, lettuce and ranch dressing.
Zucchini, artichoke hearts, onion, green, red and yellow bell peppers, olives and mushrooms sautéed with pesto and wrapped in a whole wheat tortilla with lettuce, tomato, mayo and provolone cheese.
Deep fried chicken strips, tossed in Pete’s signature hot sauce, ranch dressing, avocado, lettuce, tomato, corn and green onions.
Grilled chicken, tossed in BBQ sauce, Asian slaw, green onions, red onions, brewhouse onions and red bells.
Tender pieces of steak, tomatoes, lettuce, corn, brewhouse onions, tri colored tortilla strips, pepper jack cheese and chipotle ranch.
Small size only.
An exciting combo of tropical delights make this pizza 1 of our most popular. Canadian bacon, pepperoni, mushrooms and luscious Hawaiian pineapple.
Pepperoni, salami, ham, linguica, sausage, bell peppers, olives and artichoke hearts. This is the epicurean creation that made Pete's #1.
Pepperoni, salami, ham linguica, sausage and ground beef. And of course, lots of mozzarella cheese and plenty of Pete's special red sauce.
Artichoke hearts, black olives, zucchini, mush- rooms, yellow onions, bell peppers, feta cheese and garlic puree. Topped with fresh diced Roma tomatoes.
Grilled slices of tender chicken breast in Pete's original homemade BBQ sauce, red onions and cilantro combine to create a taste you won't want to miss.
Chicken breast, bacon, red onions and artichoke hearts with a creamy garlic sauce.
Creamy garlic sauce, tender chicken breast, mushrooms, tomatoes, red onions, green onions and fresh Italian herbs.
Olive oil and garlic replace our traditional sauce on this classic Italian pie. We then add freshly sliced tomatoes, mozzarella, feta, Parmesan cheeses and Italian seasonings.
Creamy garlic sauce, linguica, sweet Italian sausage, mushrooms, tomatoes, green onion and fresh Italian herbs.
Grilled slices of tender chicken breast in Pete's original homemade BBQ sauce, red onions and cilantro combine to create a taste you won't want to miss.
An exciting combo of tropical delights make this pizza 1 of our most popular. Canadian bacon, pepperoni, mushrooms and luscious Hawaiian pineapple.
Pepperoni, salami, ham, linguica, sausage, bell peppers, olives and artichoke hearts. This is the epicurean creation that made Pete's #1.
Pepperoni, salami, ham linguica, sausage and ground beef. And of course, lots of mozzarella cheese and plenty of Pete's special red sauce.
Chicken breast, bacon, red onions and artichoke hearts with a creamy garlic sauce.
Creamy garlic sauce, tender chicken breast, mushrooms, tomatoes, red onions, green onions and fresh Italian herbs.
Artichoke hearts, black olives, zucchini, mush- rooms, yellow onions, bell peppers, feta cheese and garlic puree. Topped with fresh diced Roma tomatoes.
Olive oil and garlic replace our traditional sauce on this classic Italian pie. We then add freshly sliced tomatoes, mozzarella, feta, Parmesan cheeses and Italian seasonings.
Creamy garlic sauce, linguica, sweet Italian sausage, mushrooms, tomatoes, green onion and fresh Italian herbs.
BBQ pork ribs slow roasted to perfection and basted with our famous homemade BBQ sauce. Served with french fries and choice of Asian slaw or potato salad.
Certified Angus beef, cooked just the way you like it. Your choice of 2: french fries, mashed potatoes or roasted vegetables. Add shrimp or sauteed mushrooms and onions for additinal charge.
Certified Angus beef, grilled over an open flame. Your choice of 2: french fries, mashed potatoes or roasted vegetable. Add shrimp or sauteed mushrooms and onions for additinal charge.
Charbroiled salmon over a bed of linguine tossed with asparagus and sauteed onion in a lemon cream sauce topped with Parmesan cheese and parsley.
Filets of tender cod fried golden brown in Pete's beer-batter served with french fries, Asian coleslaw and our homemade tartar sauce.
Pete's certified Angus beef sirloin grilled to your liking. Your choice of 2: french fries, mashed potatoes or roasted vegetables. Add shrimp or sauteed mushrooms and onions for additinal charge.
5 battered chicken breast strips served with french fries or Asian slaw.
Beer-battered prawns accented with tangy cocktail sauce. Served with french fries.
Tender chicken breast on a bed of fettuccine smothered with provolone cheese and our homemade, rich, all natural marinara and Alfredo sauce.
Mozzarella, ricotta and Parmesan cheeses blended with ground beef and Italian sausage, fresh spinach, herbs and spices between layers of fresh pasta, topped with Pete's own tomato sauce and creamy Alfredo sauce.
Pete's own version of the savory classic Italian tomato sauce made with onions, bell peppers, basil, olive oil, garlic and various spices.
Shrimp sauteed in clarified butter, garlic, fresh herbs, mushrooms, chopped green onions and Parmesan cheese in a light cream sauce.
Gorgonzola cheese, tender grilled chicken, bacon, mushrooms, garlic, red and green onions and rosemary sautéed in a light creamy sauce with bowtie pasta.
Grilled chicken breast over tortellini noodles tossed in a light chipotle cream sauce topped with Parmesan cheese and roasted red bell peppers.
Tender chicken breast grilled to perfection over hickory hardwood. Served over our signature mashed potatoes and topped with a sauteed mushroom cream sauce.
Fettuccine pasta served in a rich Alfredo sauce with just a hint of garlic.
Cheese stuffed tortellini in a rich Alfredo sauce with a hint of garlic.
Fresh tomatoes, garlic, basil, red pepper flakes sautéed with extra virgin olive oil and finished with fresh grated Parmesan cheese.
Ricotta, Parmesan and mozzarella cheeses stuffed together with spinach into a soft pasta shell. Finished with our creamy, rich and delicious famous Alfredo sauce.
Chicken breast grilled to perfection over fettuccine noodles sauteed in a light chipotle cream sauce topped with Parmesan cheese and roasted red bell peppers.
Served with garlic bread.
2 chicken strips and fries.
6 corn dog bites and fries.
Served with fries.
Choose 1 topping.
1/3 lb. burger with cheese and fries.
Additional toppings for an extra charge.
A cup of Minestrone and a house salad.
Thinly sliced turkey breast covered with melted jack cheese. Topped with lettuce, tomato, mayo and mustard, all on fresh homemade focaccia bread. Served with french fries, potato salad or Asian slaw.
Mayo, mustard, sautéed mushrooms, bell peppers, olives, pesto roasted artichoke hearts, zucchini, green leaf lettuce, tomato and melted Jack cheese. Served on our fresh house-baked focaccia and your choice of french fries, potato salad or Asian slaw.
Lean pastrami with sharp Swiss, spicy horseradish mayo, lettuce, tomato and spicy brown mustard. Served on a French roll and your choice of french fries, potato salad or Asian slaw.
Tender fried chicken breast on a bed of fettuccine smothered with provolone cheese, Alfredo sauce and homemade, all-natural marinara sauce. Served with garlic bread. Just enough for lunch.
Smoked applewood bacon, lettuce and tomato on sourdough bread with mayo. Served with french fries, potato salad or Asian slaw.
A classic American burger with cheddar cheese, Pete's burger sauce and all the trimmings. Served with french fries, potato salad or Asian slaw.
Served with sauteed onions, lettuce, tomatoes, Pete's burger sauce and your choice of french fries, potato salad or Asian slaw.
Pete's own house salad topped with a grilled chicken breast and cilantro to add just the right kick.
Pete's own version of the savory classic Italian tomato sauce with onions, bell peppers, basil, olive oil, garlic and spices. A perfect lunch option. Served with garlic bread.
Tender chicken breast grilled to perfection over hickory hardwood. Served over our signature mashed potatoes and topped with a sauteed mushroom cream sauce.
Creamy cheesecake with a graham cracker crust and strawberry topping.
A Pete's favorite of a giant hopes cookie baked fresh to order, served with vanilla ice cream.
A chocolate lovers dream of moist chocolate cake with hot chocolate ganache flowing from its center.
Pete's famous dough baked with cinnamon, sugar and butter smothered in caramel and vanilla ice cream.
6 layers of incredibly moist carrot cake sandwiched with our smooth cream cheese icing all studded with pecans and shards of fresh toasted coconut.
Mango, strawberry, pomegranate and raspberry.
Mango, strawberry, pomegranate and raspberry.
Hours of Service:
Friday: 11:00am - 11:00pm
Monday: 11:00am - 10:00pm
Sunday: 11:00am - 10:00pm
Tuesday: 11:00am - 10:00pm
Saturday: 11:00am - 11:00pm
Thursday: 11:00am - 10:00pm
Wednesday: 11:00am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.