Hot and spicy.
Medium.
Large.
Large. Served with chicken, beef, shrimp, and vegetables.
Thai style hot and sour. Choice of chicken or shrimp. Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Best known noodle dish in Thailand. Rice stick noodles with egg, scallions, carrots, bean sprouts, cilantro, and chopped peanuts. Hot and spicy.
Flat rice noodles with baby bok choy, broccoli, egg, bean sprouts, scallions, fresh basil, and red and green bell peppers. Hot and spicy.
Sauteed rice noodles with curry, bean sprouts, egg, scallion, onion, and red and green bell peppers. Hot and spicy.
Pan-fried egg noodle covered by a light brown sauce with mixed vegetables.
Flat rice noodle stir-fried with bean sprouts and scallions.
Green mussels, calamari, fish fillet, shrimp, and imitation crab meat sauteed with fresh vegetables over flat rice noodles.
Tossed in sesame vinaigrette sauce, topped with roasted sesame seeds.
Vegetable only.
Pork, fungus strips, jicama, and bean thread wrapped in rice paper and deep-fried. Served with fresh vegetables, rice noodles, and homemade fish sauce.
Mussels stir-fried in a citrus lemongrass sauce and coconut juice. Hot and spicy.
Topped with onion and house special sauce. Served with limes.
Tender calamari coated with lightly seasoned breading.
Wrapped in rice paper with lettuce, cilantro, choice of meat, and rice noodles. Served with peanut sauce and choice of protein.
Fried chicken wings sauteed with special house sauce. Hot and spicy.
Fresh and steamed with soy bean.
Served steamed or fried.
Stir-fried with minced lemongrass, bell pepper, and onions. Hot and spicy.
Stir-fried with fresh basil and vegetable in a brown sauce. Hot and spicy.
Hot and spicy.
Hot and spicy.
Shrimp, chicken, pork, beef, and Vietnamese egg roll.
Chicken and rice noodle soup and beef broth.
Rare steak with rice noodle soup and beef broth.
Rare steak and brisket with rice noodle soup and beef broth.
Rare steak and tendon with rice noodle soup and beef broth.
Rare steak and tripe with rice noodle soup and beef broth.
Meat ball with rice noodle soup and beef broth.
Rare steak, well-done tendon, tripe, and meatball with rice noodle soup and beef broth.
Rare steak, brisket, tendon, tripe, and meatball with rice noodle soup and beef broth.
Rare steak and flank with rice noodle soup and beef broth.
Rare steak, flank, and with rice noodle soup and beef broth.
Shrimp with rice noodle soup and beef broth.
Tofu with rice noodles soup and beef broth.
Vegetables with rice noodles soup and beef broth.
Shrimp, chicken, pork, beef, and Vietnamese egg roll.
Served black or with sweetened condensed milk. Served hot or iced.
Sauteed in coconut milk, pineapple, bell peppers, onion, and curry.
Stir-fried with fresh basil and vegetable in a brown sauce. Hot and spicy.
Sauteed with fresh vegetable in light sauce.
Green mussels, shrimp, calamari, fish fillet, imitation crab meat, and coconut milk sauteed with fresh vegetables.
Sauteed in white sauce.
Sauteed in brown sauce.
Stir-fried with fresh basil and vegetables in a brown sauce. Hot and spicy.
Stir-fried with onions, scallions, and a touch of black peppers. Hot and spicy.
Stir-fried with lemongrass, bell peppers, and onions. Hot and spicy.
Bell peppers, snow peas, bok choy, zucchini, and bamboo strips stir-fried in the all-famous sriracha chili sauce. Hot and spicy.
Broccoli, carrots, and bamboo strips.
Cubes of tender steak flamed in butter, garlic, black pepper, and special sauce.
Red bean.
Panang curry with coconut milk, jalapeno, red and green bell pepper, snow peas, baby corn, bamboo strips, zucchini, and sweet basil. Hot and spicy.
Green curry with coconut milk, jalapeno, red and green bell pepper, snow peas, baby corn, bamboo strips, zucchini, and sweet basil. Hot and spicy.
Yellow curry with coconut milk, jalapeno, red and green bell pepper, snow peas, baby corn, bamboo strips, zucchini, and sweet basil. Hot and spicy.
Delicate curry flavor enhanced by pineapples, lemongrass, onions, red and green bell pepper, and a touch of coconut milk. Hot and spicy.
Choice of rice noodle or egg noodle with shrimp, calamari, green mussels, fish fillet, imitation crab meat, and chopped green onion in soup. Medium size only.
Choice of egg noodle or rice noodle. Shrimp, chicken, and lettuce in wonton soup. Medium size.
Hours of Service:
Friday: 11:00am - 8:30pm
Monday: closed
Sunday: 11:00am - 8:30pm
Tuesday: 11:00am - 8:30pm
Saturday: 11:00am - 8:30pm
Thursday: 11:00am - 8:30pm
Wednesday: 11:00am - 8:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.