Homemade italian sausage links, with sauteed peppers and sweet onions.
Fresh baked bread topped with parmesan, mozzarella and loads of garlic.
Lightly fried calamari tossed with lemon and garlic, served with a spicy tomato sauce and caper mayonnaise.
Lightly floured shrimp fried and tossed with garlic, lemon and crushed red pepper, served atop a spicy marinara.
Fresh mozzarella, roma tomato and fresh basil with garlic, olive oil and balsamic vinegar.
We saute them with fresh herbs and white wine; top with mozzarella and parmesan; then, bake to a golden brown. To die for!
Crisp greens tossed with grilled tomato vinaigrette with ripe tomatoes, sweet red onions, feta cheese and parmesan.
Mixed garden greens tossed with shredded vegetables, candied pecans and roasted shallot vinaigrette.
Our award winning caesar salad, yes we have anchovies (for a small charge).
Oven roasted chicken, crumbled gorgonzola, candied pecans and julienne vegetables on a bed of field greens tossed with roast shallot vinaigrette.
Mixed greens and romaine tossed with our famous caesar dressing then topped with calamata olives, tomatoes, capers, sweet red onions and feta cheese.
If this isn't the best minestrone soup you've ever tasted we want your recipe. P.S. our zuppa has sausage in it.
Chicken breast lightly breaded and fried topped with creamy provolone on toasted italian roll with marinara sauce for dipping.
Homemade italian sausage link topped with sautéed peppers and sweet onions and melted provolone.
Toasted foccacia piled high with a savory dijon chicken salad.
Three tasty meatballs on a crusty roll with marinara and melted provolone.
Heavy on the sausage, a house specialty you will eat even when your full.
Tubular pasta baked with marinara, italian sausage, bell peppers, onions and mushrooms, then topped with parmesan, mozzarella and pepperoni.
Flat pasta ribbons tossed in a creamy, rich and cheesy alfredo sauce. Great with Shrimp or Chicken.
Fresh chicken breast sauteed with crimini mushrooms and basil. Then tossed with fettuccine in a creamy marsala sauce. A bent noodle favorite!
Pasta pillows stuffed ricotta, mozzarella and parmesan blend with fresh basil. Served with a roasted red pepper tomato sauce.
Tender baby clams, in a spicy garlic broth over linguini.
Capicola, a spicy ham, tender snap peas, and diced tomatoes in a roast garlic cream sauce tossed with penne pasta.
With: meatballs made from ground chuck. Or sausage made with our own home recipe. Want both? order a Combo.
Linguini tossed with fresh garlic (lots of this), fresh basil, parsley, olive oil, a pinch of crushed red pepper and parmesan cheese.
Large tubular pasta baked in a slow cooked tomato sauce with creamy mozzarella.
Fresh vegetables and herbs lightly sauteed with extra virgin olive oil, white wine, lemon, garlic and a pinch of crushed red pepper, tossed with linguini.
Spaghetti tossed with olive oil, garlic, fresh tomatoes, fresh basil and feta cheese. Simple but what flavors!
Chicken breast breaded and lightly fried topped with creamy provolone on a bed of marinara sauce with linguini.
Oven roasted chicken sauteed with fresh spinach and sun dried tomatoes in a creamy whole grain mustard sauce tossed with penne pasta.
A traditional dish of a creamy vodka tomato sauce tossed with penne.
Ltalian sausage sauteed in extra virgin olive oil with cremini mushrooms, sun dried tomatoes, fresh basil, a pinch of crushed red pepper and garlic. With bowtie pasta. Ooh la la.
Slow cooked pot roast with mushrooms, carrots and celery with penne pasta.
Fresh made italian sausage links served with sautéed peppers and sweet onions on a bed of marinara.
Sliced fresh mozzarella, tomatoes and basil. Seasoned with salt, balsalmic vinegar and olive oil.
Fresh baked foccacia bread topped with parmesan, mozzarella, and loads of garlic.
We sauté them with fresh herbs and white wine, top with mozzarella and parmesan, then bake to a golden brown.
Lightly fried calamari tossed with lemon and garlic. Served with a spicy tomato sauce and caper mayonnaise.
Lightly fried shrimp tossed with lemon and garlic. Served with a spicy tomato sauce. A classic!!
Crisp greens with ripe tomatoes, sweet red onions, feta cheese and parmesan. Tossed with our grilled tomato vinaigrette.
Mixed garden greens tossed with shredded vegetables, candied pecans and roasted shallot vinaigrette.
Crisp romaine tossed with our award winning house-made caesar dressing.
Field greens topped with crumbled feta, red onion and a fresh olive salsa. Tossed with our caeser dressing.
Oven roasted chicken, crumbled gorgonzola, candied pecans and julienne vegetables on a bed of field greens tossed with roasted shallot vinaigrette.
If this isn't the best minestrone soup you've ever tasted we want your recipe. P.s. Our zuppa has sausage in it.
Succulent roast beef slowly braised with red wine and mushrooms until it melts in your mouth. Served with garlic mashed potatoes, rich pan gravy and vegetables.
Traditional lasagna, freshly baked with three cheeses, fresh pasta and our distinctive italian sausage.
Tender veal served in a white wine lemon caper sauce with mushrooms, potatoes and fresh vegetables.
Veal scaloppini sautéed with a vibrant blend of roma tomatoes, olives, toasted garlic and capers. Accompanied by house polenta and grilled vegetables.
Fresh chicken breast stuffed with prosciutto and fontina cheese topped with a creamy mushroom basil sauce. Served with house polenta and vegetables.
Tender chicken cutlets sautéed with cremini mushrooms and finished with a marsala cream sauce. Served over fettuccine.
Chicken breast pounded thin then sautéed with lemon, capers and white wine. Served with house polenta and seasonal vegetables.
Tender shrimp sautéed in white wine, lemon, garlic, basil and a pinch of red pepper. Served over linguini and tossed with parmesan cheese.
Shrimp sautéed in garlic, lemon, white wine and butter. Then tossed with diced plum tomatoes, artichoke hearts, capers and angel hair pasta.
Fresh salmon filet stuffed with shrimp and fontina cheese, pan seared, then roasted with a creamy chardonnay sauce. Served with mashed potato and vegetables.
Fresh grilled salmon filet, topped with feta, capers and tomatoes. Served with spinach and polenta.
Tender baby clams in a traditional spicy garlic broth with diced roma tomatoes, lemon white wine and butter. Served with toasted foccacia.
Topped with our slow cooked tomato sauce. Served with two homemade meatballs, sausage link, or half of each.
(Ah-glee-oh ee oh-lee-oh) linguini tossed with fresh garlic, basil, parsley, extra virgin olive oil, a pinch of crushed red pepper and parmesan cheese.
Tubular pasta tossed with our slow cooked tomato sauce, topped with mozzarella cheese and baked until golden and bubbly.
Tubular pasta tossed with tomato sauce, italian sausage, mushrooms, peppers and onions. Topped with parmesan, mozzarella cheese and pepperoni then baked to a bubbly perfection.
Fresh vegetables and herbs lightly tossed with linguini, white wine, lemon, extra virgin olive oil, garlic and a touch of red pepper.
Pasta pillows stuffed with basil, ricotta and mozzarella cheeses. Served with a roasted red pepper tomato sauce.
Spaghetti with the mediterranean flavors of olive oil, garlic, fresh tomatoes, fresh basil and feta cheese.
Flat pasta ribbons tossed in a creamy, rich and cheesy alfredo sauce.
Italian sausage sautéed in extra virgin olive oil with cremini mushrooms, sun dried tomatoes, fresh basil, a pinch of crushed red pepper and garlic with bowtie pasta.
Oven roasted chicken sautéed with fresh spinach and sun dried tomatoes in a creamy whole grain mustard sauce tossed with penne pasta.
Lightly breaded, topped with provolone cheese and served with marinara and pasta.
A traditional italian dish of a creamy vodka tomato sauce tossed with penne.
(This dish was a unanimous contest winner) - grilled chicken breast sautéed with roasted garlic, red peppers and fresh spinach in our creamy vodka tomato sauce then tossed with penne pasta and fontina cheese.
Ask your server for current selection
Regular / Decaf
Hours of Service:
Friday: 11:00am - 9:00pm
Monday: 11:00am - 9:00pm
Sunday: 4:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 4:00pm - 9:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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