Crepe made of rice and lentil flour.

Crepe with potato masala.

Crepe tossed with butter.

Crepe rolled with fried onion and spices.

Crepe with thin layer of chefs spicy sauce and potato masala.

Crepe of semolina mixed with chefs special spices with potato masala.

Crepe rolled with chefs special spices.

Crepe made of semolina.

Crepe of semolina mixed with onions and spices.

Crepe rolled with fried vegetables.

Crepe rolled with pav bhaji masala.

Crepe rolled with cheese, spicy sauce, and potato masala.

Crepe rolled with thin layer of Andhra spicy sauce potato masala.

Crepe rolled with mint and cilantro sauce.

Fine crispy crepe stuffed with potato masala.

Crepe rolled with gobi manchurian.

Crepe stuffed with chettinadu masala curry and potato masala.

Spicy dosa filled with schezwan noodles.

Buttermilk seasoned with spices and cilantro.

Yogurt with fresh mangos.

Fresh mango and dairy.

Fresh mango blended to taste.

Yogurt served sweet.

Yogurt served salty.

Indian soft drink.

Mini steamed idlies.

Uthappam tossed with cheese and green pepper.

Uthappam glazed with garden fresh vegetables.

Crepe made of rice and lentil flour.

Combo of idly and mini dosa.

Crepe made of rice and lentil flour tossed with butter.

Three small wheat flour bread deep fried and served with potato masala.

Combo of idly and medhu vada.

Jalapeno peppers dipped in chickpea batter and deep fried.

Deep fried lentil flour donuts. Served with chutney and sambar.

Lentil flour donuts soaked in plain yogurt seasoned with spices.

Deep fried lentil flour donuts soaked in sambar.

Deep fried lentil flour donuts soaked in rasam.

Cottage cheese fried in chickpea batter.

Pastry stuffed with mashed potatoes, green peas and spices.

Patties of mashed potatoes and vegetables with bread crumbs and fried.

Fresh cauliflower marinated in spices and deep fried.

Spiced potato cakes deep fried served with chutneys.

Crushed paneer sauteed with onions, tomatoes, and Indian species rolled in wheat bread.

Sliced onion and spinach dipped in lentil batter and deep fried.

Sliced spinach dipped in lentil batter and deep fried.

Sliced onion dipped in lentil batter and deep fried.

Flat bread of wheat flour roasted on fire sprinkled with ghee.

Indian bread stuffed with mashed potatoes served with pickle and yogurt.

Wheat flour bread deep fried and served with potato masala.

Fine flour bread deep fried and served with chana masala and salad.

Thin flat bread of wheat flour roasted on fire (oil free).

Indian bread stuffed with Cheddar cheese and chilies served with pickle and yogurt.

Carrots and dairy cooked garnished with nuts and saffron (served warm).

Rice cooked in condensed milk and garnished with nuts and herbs.

The Indian dessert. Milk balls in cardamom flavoured sugar syrup.

Semolina cooked with milk solids and sweetened.

Cottage cheese cooked and soaked in milk flavored with saffron.

A pancake of lentil and rice batter.

Uthappam topped with chopped onion and spices.

Uthappam glazed with garden fresh mix vegetables.

Uthappam topped with sliced fresh tomatoes and cilantro.

Uttapam topped with cheese and green chili.

Uthappam topped with chopped onions, chilies, and spices.

Steamed rice cakes.

Mini steamed rice cakes in a bowl of sambar.

Idli soaked in sambar.

Mini idli sauteed with chefs special spices.

Mini idli with spices and vegetables.

Two Idli, one vada, chutney, and sambar.

Cauliflower fried with Chinese batter and cooked with manchurian sauce.

Shredded veg saute with noodles and soy sauce.

Diced vegetables saute with rice, soy sauce, and black pepper.

A stuffed roll of vegetables deep fried. Served with special garlic sauce.

Served with cottage cheese cooked with bell pepper and onions tossed with chilli sauce.

Diced vegetables saute with rice, soy sauce, and black pepper, spicy.

Batter fried mushroom, bell pepper, and onion tossed with chilli sauce.

Shredded veg saute with noodles with spicy schezwan sauce.

Potato bonda with spicy chutney stuffed between pan rolls.

Pieces of samosa. Served with chickpeas, tangy sauce, and yogurt.

Served with spicy and mashed mixed vegetables. Served with bread rolls.

Served with spicy crunchy mixture of puffed rice, mixed with potatoes, onions, tomatoes, spicy cilantro chutney, and sweet and tangy Indian sauce.

Dices potatoes served with chickpeas, tangy sauce, and yogurt.

Small flat puris garnished with potatoes sev, chopped onions, and chutneys.

Salad of chopped onions, tomato, and cucumber seasoned with herbs and lemon.

Lentil soup blend with spices and herbs.

An authentic south Indian spiced lentil flavored soup.

Soup with shredded vegetables seasoned with chilies and vinegar.

Soup with mixed vegetables and creamy sweet corn.

Garden fresh tomato soup with Indian spice.

Lemon cilantro soup blend with onions and spices.

Fresh blended spinach cooked with Indian spices.

Fritters of mixed vegetable cooked in a rich creamy sauce.

Combo of potatoes and green peas in creamy gravy.

Combo of garden fresh spinach and and cottage cheese in a creamy sauce.

Garden fresh mix vegetables, cooked with coconut, and cilantro.

Okra cooked in rich creamy sauce.

Garden fresh cauliflowers in a sauce of tomatoes, onions, and cilantro.

Chickpeas cooked in rich creamy gravy.

Combo of minced spinach and chickpeas cooked to real taste.

Diced cottage cheese cooked in a rich creamy gravy.

A gravy with eggplant cooked and spiced.

Stir fried with tomatoes, bell pepper, onion, and spices with cottage cheese.

Potato and cauliflower flavored with ginger. Tossed in onion and tomato sauce with spices.

Jalapeno chili cooked in peanut, coconut, and sesame seed sauce spicy.

Diced cottage cheese with green peas, onions, and tomato sauce with spices.

Hydrabad special eggplant cooked in peanuts and sesame seed sauce.

Dish from chettinad region of India. Cooked with ground spices and vegetables.

Mushroom and green peas cooked with onions and tomato gravy. Tempered with curry leaves and red chili.

Combination of yellow and red lentils. Tempered with curry leaves, red chilli, and mustard.

Traditional Punjabi black lentils simmered slowly overnight with tomatoes and cream.

Cheese stuffed with nuts and spices cooked with rich creamy sauce.

Dice of cheese, greenpeas, and makhana cooked with rich creamy sauce.

Ground indian spices cooked with vegetables. Spicy.

Mysore masala dosa, onion tomato uthappam, idly, medhu vada, sambar chutney, and desert.

Fine quality Indian basmati rice.

Indian rice cooked with lentil soup. Served with papad and chips.

Rice cooked with lentil and Indian spices flavored with ghee. Served with one medu vada, sambhar, and coconut chutney.

Indian rice with fresh lemon juice and mild spices.

Fragrant rice cooked with dry fruits and herbs.

Fragrant rice cooked with jeera.