Pappardelle Pasta with a vodka cream sauce

Penne rigate with red chili's, garlic, roasted red peppers,pomodoro sauce, fresh basil and parmesan

Zucchini ribbons, marinara sauce, artichoke hearts, Kalamata olives,peas crowned with a petite salad

Boneless rainbow trout, asparagus, pureed potatoes, brown butter lemon sauce

Scrod, tartar sauce, creamy coleslaw, skinny fries

Potato salad, green salad and lingonberry sauce

Potato salad, green salad and lingonberry sauce

Chicken jus, pureed potatoes and zucchini

Fire roasted onion gravy, mashed potatoes and peas

"King Natural Beef". The Premium Natural Grain and corn-fed a minimum of 350 days. No added hormone EVER, humanely raised and handled 100 % vegetarian diet

7 oz CO, Anasazi beans, spinach, brandy peppercorn sauce

14 oz, steak fries, green beans, horseradish cream sauce and pickled shiitake mushrooms

7 oz, mashed potatoes, zucchini, shallot red wine reduction

Spinach salad, sweet & salty almonds, Danish blue cheese, green apple, bacon bits, balsamic vinaigrette

Lemony Caesar dressing, pita croutons and parmesan

Our chef's selection of homemade soup

Awesome chili made with beef and beans with our 6-chili broth. Not too spicy but definitely not for the weak hearted, served with cheese, sour cream and red onions

Made with Emmenthaler, Gruyere and Tilsit cheeses and blended with white wine and Kirsch.Served with green apples and fresh bread

Chinese new year sauce

Syrian style vine leaves (5) stuffed with Rice & Spices served with a mint yogurt sauce

House marinated

garlic sauce, pickled turnips

American Calamari in a cornmeal crust, from Judith Point, served with a refreshing cranberry jalapeno aioli and a petite salad

Warm flat bread, pickles

Fresh artichoke hearts and seasonal vegetables in a light tempura batter with a tangy Thousand Island sauce

marinated chicken thigh with pickled carrots.

Our chef's selection of homemade soup

Beef, beans with our 6-chili broth

Romaine, arugula, tomatoes, Kalamata olives, cucumbers, red onions, Feta cheese, stuffed grape leaves, lemon-mint vinaigrette

Romaine, tomatoes, cucumbers, banana peppers, red onions, Ranch dressing, topped with Fritos chips and beef chili

Tender baby spinach leaves with sweet & salty almonds, blue cheese, green apple, bacon bits and balsamic vinaigrette

Romaine tossed in our "lemony" Caesar dressing, homemade pita croutons and freshly grated Parmesan cheese

Chickpea puree, extra virgin olive oil, naan bread, banana peppers, roasted red peppers and pickled onions

4 crispy chicken tenders tossed in spicy hot sauce made with 6 different chilies, served with blue cheese dressing

lettuce, tomato & pickle

Apple-wood smoked bacon, avocado

Blue cheese, and sweet & sassy onion relish

Roasted jalapeños, Jack cheese, Cheddar & topped with our signature beef chili

Slow-roasted Colorado lamb served in a housemade pita bread with lettuce,tomatoes and a cucumber Tzatziki sauce

House made pita bread, hummus (chickpea puree) with arugula, banana peppers, roasted red peppers and tomatoes

Oven roasted turkey, cranberry mayo, bacon, avocado, lettuce and tomatoes on fresh baked roll

A New England favorite: thin sliced ham, Cappicola, Genoa Salami and Swiss cheese on a fresh hoagie baked in the oven and finished with lettuce, tomatoes, banana peppers and white balsamic vinaigrette

Fresh baked roll with thick slices of Buffalo mozzarella, tomatoes, fresh basil, arugula and a drizzle of balsamic vinagrette

A cup of the soup of the day served with grown up grilled cheese sandwich (Cheddar, Swiss and Jack ) with choice of white or wheat bread

Brown sugar and Dr. Pepper glazed ham, Dijon mustard, and Swiss cheese topped with creamy coleslaw, served warm on a fresh baked baguette

Apple wood smoked bacon, homemade Brie spread, arugula, green apple, cucumber and red onions served on a fresh baked baguette

Fresh Scrod, tossed in light cornmeal flour, served with homemade tartar sauce and skinny fires. So Authentic it'll make you cheer for the Red Sox!

Mediterranean olives, extra virgin olive oil

Chinese new year sauce

Stuffed with rice & spices, mint yogurt sauce

Warm flat bread, pickles

Cornmeal crust, cranberry jalapeno aioli

Served with a garlic yogurt sauce

Roasted eggplant with yogurt and tahini, served with naan bread

Small lake ontario smelt and baby octopus

Syrian style " beef cake" with pine nuts and yogurt

Chicken thigh with mediterranean spices