Crispy chicken nuggets w/pineapple, green pepper, onions and carrots served w/sweet and sour sauce on the side.
Minced chicken w/onions, green peppers and carrots. Served w/fresh lettuce and Hoisin sauce.
Wide rice noodles w/onions, scallions, basil and jalapeno peppers.
Eggs, tofu and tomatoes in vegetarian broth.
Garlic tossed tender beef slices on fresh garden mix.
Chicken dumplings served w/dumpling sauce on the side.
Rice noodles, shrimp, bean sprouts and lettuce freshly wrapped w/rice paper, served w/Thai peanut sauce.
Round wheat noodles w/onions, carrots, bean sprouts and scallions w/savory seasoning.
Pork loin grilled with sweet chili sauce, lemongrass, and garlic. Served with white rice, brown rice, or fried rice.
Sweet and spicy garlic sauce. Served with white rice, brown rice, or fried rice.
Served with white rice, brown rice, or fried rice.
Served with white rice, brown rice, or fried rice.
Sauteed duck meat with baby bok choy, red peppers, basil, and jalapenos. Served with white rice, brown rice, or fried rice.
Deep-fried marinated duck with hoisin sauce on the side. Served with white rice, brown rice, or fried rice.
Duck meat sauteed with shiitake mushrooms, bok choy broccoli, onions, bell peppers, carrots, mushrooms, and snow peas. Served with white rice, brown rice, or fried rice.
Minced chicken, shrimp, onions, mushrooms, scallions, and carrots with crispy lettuce leaves. Served with white rice, brown rice, or fried rice.
Shrimp with bok choy, broccoli, onions, bell peppers, carrots, mushrooms, snow peas, and black jelly mushroom in spicy garlic sauce. Served with white rice, brown rice, or fried rice.
Crispy shrimp with pineapples, green peppers, onions, and carrots. Served with sweet and sour sauce on the side. Served with white rice, brown rice, or fried rice.
Sauteed shrimp with snow peas, broccoli, bok choy, carrots, and onions in thai butter sauce. Served with white rice, brown rice, or fried rice.
Jumbo shrimp with baby bok choy, red peppers, basil leaves, and jalapeno peppers. Served with white rice, brown rice, or fried rice.
Lightly breaded shrimp in sweet and spicy sesame seed sauce with steamed broccoli. Served with white rice, brown rice, or fried rice.
Jumbo shrimp tossed with ginger, scallions, and eggs on top of fresh baby bok choy. Served with white rice, brown rice, or fried rice.
Shrimp, onions, green peppers, and carrots in spicy tomato sauce with steamed broccoli. Served with white rice, brown rice, or fried rice.
Lightly fried fish fillet with mushrooms, onions, and bell pepper in black bean sauce. Served with white rice, brown rice, or fried rice.
Pan-fried scallops with onions, green peppers, and carrots in thai sweet and sour sauce with steamed broccoli. Served with white rice, brown rice, or fried rice.
Lightly breaded scallops tossed in sweet and spicy sesame seed sauce with steamed broccoli. Served with white rice, brown rice, or fried rice.
Shrimp with mixed vegetables in brown sauce. Served with white rice, brown rice, or fried rice.
Served with white rice, brown rice, or fried rice.
Shrimp, scallop, chicken, beef, and mixed vegetables in brown sauce. Served with white rice, brown rice, or fried rice.
Shredded pork with bamboo shoots, green onions, carrots, and jelly mushrooms in spicy Chinese garlic sauce.
Shredded pork, five-spice bean curd with scallions, red peppers, and a hint of pickled ground mustard.
Pickled mustard leaves with lima beans, and shredded pork.
Cabbage and leek stir-fried with spicy fatty pork.
Stewed eggplant and pork with scallions in a hot pot. Served with scallion pancakes.
Soft tofu, stewed intestine, and mustard vegetable in a spicy stew.
Cilantro and stomach stir-fried with jalapeno peppers.
Ground pork with soft tofu and scallions.
Tender beef slices stir-fried in thai peanut sauce. Served with white rice, brown rice, or fried rice.
Crispy beef tossed in a tangy orange sauce with steamed broccoli. Served with white rice, brown rice, or fried rice.
Crispy beef in sweet and spicy sesame sauce with steamed broccoli. Served with white rice, brown rice, or fried rice.
Beef with onions, scallions, and broccoli in spicy sriracha chili sauce. Served with white rice, brown rice, or fried rice.
Sliced beef with fresh broccoli and carrots tossed with brown sauce. Served with white rice, brown rice, or fried rice.
Beef slices with mushrooms, bell peppers, onions, scallions, and jalapeno. Served with white rice, brown rice, or fried rice.
Beef stir-fried with wonton and scallions. Served with white rice, brown rice, or fried rice.
Beef with mixed vegetables in brown sauce. Served with white rice, brown rice, or fried rice.
Beef with green and red pepper in brown sauce. Served with white rice, brown rice, or fried rice.
Beef with fresh mushroom in brown sauce. Served with white rice, brown rice, or fried rice.
Eggs, tofu, and tomatoes in vegetarian broth.
Eggs, tofu, bamboo shoots, and shredded black jelly mushrooms in vegetarian broth.
Chicken-filled wheat wonton, lettuce, carrots, and scallion in clear broth.
A Japanese-style soup made with tofu, miso, and seaweed topped with scallions.
Shrimp, mushrooms, onions, and tomatoes in thai hot and sour clear broth with lemongrass, kaffir lime leaves, and galangal roots.
Chicken, onions, mushrooms, and tomatoes in creamy spicy coconut stock.
Sweetened red bean paste wrapped in crispy rice flour dough covered with sesame seeds.
Filled with shredded vegetables and fried to golden perfection.
Steamed and lightly salted soybean pods.
Assorted seaweed in a sesame dressing.
Golded-fried wontons filled with crab and cream with sweet and sour sauce.
Mini seafood dumplings served with dumpling sauce.
Fried tofu served with a side of teriyaki sauce.
6 pieces. Steamed or fried. Vegetable dumplings served with dumpling sauce on the side.
Chicken dumplings served with dumpling sauce on the side.
Pork dumplings served with dumpling sauce on the side.
Rice noodles, shrimp, bean sprouts, and lettuce freshly wrapped with rice paper. Served with thai peanut sauce.
Beef, eggs, snow peas, and onions are all wrapped up in rice paper.
Minced chicken with onions, green peppers, and carrots. Served with fresh lettuce and hoisin sauce.
Marinated chicken peppers served on bamboo sticks with peanut sauce
Crispy breaded shrimp marinated with coconut milk. Served with sweet-sour sauce.
Minced chicken with basil, jalapeno, onions, carrots, green peppers, and lettuce. Served with white rice, brown rice, or fried rice.
Chicken with snow peas and onions. Topped with cashews. Served with white rice, brown rice, or fried rice.
Chicken with bok choy, broccoli, onions, bell peppers, carrots, mushrooms, snow peas, and black jelly mushroom in spicy garlic sauce. Served with white rice, brown rice, or fried rice.
Crispy chicken in tangy orange sauce with steamed broccoli on the side. Served with white rice, brown rice, or fried rice.
Crispy chicken in sweet and spicy sesame sauce with steamed broccoli. Served with white rice, brown rice, or fried rice.
Grilled chicken on top of steamed mixed vegetables drizzled with sweet teriyaki sauce. Served with white rice, brown rice, or fried rice.
Chicken with onions, carrots, bamboo snoots, and scallions in Szechuan sauce. Served with white rice, brown rice, or fried rice.
Chicken with carrots, onions, mushrooms, bell peppers, and snow peas topped with roasted peanuts. Served with white rice, brown rice, or fried rice.
Spicy chicken with bok choy, red peppers, basil, and jalapeno. Served with white rice, brown rice, or fried rice.
Grilled chicken on top of steamed mixed vegetables with creamy peanut curry and crushed cashews. Served with white rice, brown rice, or fried rice.
Tender chicken with scallions, carrots, and onions in lemongrass garlic sauce. Served with white rice, brown rice, or fried rice.
Crispy chicken nuggets with pineapple, green pepper, onions, and carrots served with sweet and sour sauce on the side. Served with white rice, brown rice, or fried rice.
Crispy chicken with onions, carrots, and green pepper in sweet and spicy sauce. Served with white rice, brown rice, or fried rice.
Crispy chicken in lemon sauce. Served with white rice, brown rice, or fried rice.
Chicken with fresh mushroom, snow peas, and bamboo in white sauce. Served with white rice, brown rice, or fried rice.
Chicken with mixed veggie in brown sauce. Served with white rice, brown rice, or fried rice.
Chicken with broccoli in brown sauce. Served with white rice, brown rice, or fried rice.
Served with crispy noodles. Served with white rice, brown rice, or fried rice.
Ground beef with soft tofu and scallions.
Soft tofu with shredded pork and scallions in black bean sauce.
Crispy tofu block with mushrooms, snow peas, bell peppers, and shitake mushrooms.
Crispy eggplant with brown sauce in hot pot.
Sliced soft eggplant with scallions in Chinese brown sauce.
Eggplant sauteed with basil and jalapeno peppers.
Black mushrooms, bamboo, bell peppers, and snow peas in a savory sauce.
Sauteed shiitake mushrooms on baby bok choy.
Sliced soft eggplant with scallions in Chinese brown sauce.
Eggs with diced onion, carrots, and green peppers.
Egg, onions, carrots, green peppers, basil, and jalapeno.
Eggs, onions, diced pineapple, carrots, cashew, green pepper with chicken, and shrimp in yellow curry seasoning.
Bell peppers, onion, and snow peas in spicy rich Panang curry. Served with white rice, brown rice, or fried rice.
Green peppers, onions, broccoli, and snow peas in spicy green curry. Served with white rice, brown rice, or fried rice.
Pineapple, bell peppers, onions, and snow peas in spicy pineapple curry. Served with white rice, brown rice, or fried rice.
Broccoli and bell peppers are slowly cooked in a thick peanut curry sauce. Served with white rice, brown rice, or fried rice.
Spicy soft vermicelli noodles with ground pork and scallions.
Ground pork with scallions, onions, green peppers, and carrots topped with cucumbers or bean sprouts on steamed wheat noodles.
Traditional beef flank stewed with baby bok choy and wheat noodles.
Shell-on shrimp, chicken, beef with scallions, and onions in a tasty broth with wheat noodles.
Diced shrimp, fish, and scallops with wheat noodles in hot and sour soup.
Sweet rice cake sauteed with pork, bok choy, scallion, onions, carrots, and bean sprouts.
Celery, carrots, shiitake mushrooms, beef, egg, and cilantro.
Diced fish and shredded vegetables with eggs and cilantro.
Diced shrimp, fish, and scallops with hot and sour soup.
Fish, shrimp, scallops, tofu, eggs, red peppers, shiitake, and snow peas.
Creamy corn with minced chicken and eggs.
Spicy beef tendon and tripe salad mixed with peanuts and cilantro.
Spicy beef tendon and tripe salad mixed with peanuts and cilantro.
Spicy beef tendon with a side of seaweed salad.
Made without added salt, sugar, corn starch, oil, or MSG. Served with a clear savory sauce on the side.
Made without added salt, sugar, corn starch, oil, or msg. Served with a clear savory sauce on the side.
Made without added salt, sugar, corn starch, oil, or msg. Served with a clear savory sauce on the side.
Made without added salt, sugar, corn starch, oil, or msg. Served with a clear savory sauce on the side.
Made without added salt, sugar, corn starch, oil, or msg. Served with a clear savory sauce on the side.
Shredded cabbage, onions, carrots, bamboo shoots, scallions, and jelly mushrooms. Served with three pancakes.
Shredded cabbage, onions, carrots, bamboo shoots, scallions, and jelly mushrooms. Served with three pancakes.
Shredded cabbage, onions, carrots, bamboo shoots, scallions, and jelly mushrooms. Served with three pancakes.
Shredded cabbage, onions, carrots, bamboo shoots, scallions, and jelly mushrooms. Served with three pancakes.
Shredded cabbage, onions, carrots, bamboo shoots, scallions, and jelly mushrooms. Served with three pancakes.
Shrimp, chicken, and beef. Shredded cabbage, onions, carrots, bamboo shoots, scallions, and jelly mushrooms. Served with three pancakes.
Bone-in chicken sauteed with savory basil sauce with ginger.
Stewed beef flank with radish or bok choy and topped with cilantro.
Garlic tossed tender beef slices on a fresh garden mix.
Beef slices in chili oil stew with lettuce and bean sprouts.
Sliced lamb with celery and scallions tossed in cumin spices.
Napa cabbage, bean sprouts, carrots, onion, and legs deep-fried and served with gravy on the side.
Napa cabbage, bean sprouts, carrots, onion, and legs deep-fried and served with gravy on the side.
Napa cabbage, bean sprouts, carrots, onion, and legs deep-fried and served with gravy on the side.
Napa cabbage, bean sprouts, carrots, onion, and legs deep-fried and served with gravy on the side.
Napa cabbage, bean sprouts, carrots, onion, and legs deep-fried and served with gravy on the side.
Napa cabbage, bean sprouts, carrots, onion, and legs deep-fried and served with gravy on the side.
Rice noodles, lettuce, bean sprouts, and celery.
Round wheat noodles with onions, carrots, bean sprouts, and scallions.
Wide rice noodles with bean sprouts, onions, and green onions.
Wide rice noodles prepared with broccoli, eggs, and sweet soy sauce.
Wide rice noodles with onions, scallions, basil, and jalapeno peppers.
Thin rice noodles with eggs, onions, and scallions. Topped with fresh cilantro, dean sprouts, lime, and ground peanuts.
Thin rice noodles with onions, carrots, bean sprouts, and scallions dry tossed in yellow curry seasoning.
Cantonese sauce with carrots, mushrooms, bean sprouts, bell peppers, bok choy, broccoli, and onions on top of crispy pan-fried noodles.
Lightly breaded broccoli, onions, bell peppers, carrots, mushrooms, and snow peas in sweet and spicy sesame seed sauce. Served with white rice, brown rice, or fried rice.
Crispy tofu in sweet and spicy sesame sauce with steamed broccoli. Served with white rice, brown rice, or fried rice.
Lightly fried tofu with shiitake mushrooms, bok choy, broccoli, onions, bell peppers, carrots, mushrooms, and snow peas. Served with white rice, brown rice, or fried rice.
Deep-fried tofu with baby bok choy and basil leaves. Served with white rice, brown rice, or fried rice.
Eggplant with bok choy, broccoli, onions, bell peppers, carrots, mushrooms, snow peas, and black jelly mushroom in spicy garlic sauce. Served with white rice, brown rice, or fried rice.
Eggplant with onion, carrots, bamboo shoots, and scallions in Szechuan chili sauce. Served with white rice, brown rice, or fried rice.
Sauteed squid with ground ginger and scallions.
Crispy squid tossed in salt and pepper with lettuce, onions, carrots, green peppers, scallions, and jalapeno peppers.
Clams with bell peppers and mushrooms in black bean sauce.
Spicy clams with basil leaves and jalapeno peppers.
Fish fillet stir-fried with black mushrooms, bamboo, bell peppers, and snow peas.
Lightly fried fish fillet tossed in traditional sweet and sour sauce with bell peppers and onions.
Tender fish fillet with ground ginger and scallions.
Sour pickled mustard vegetable with spicy fish fillet.
Tender fish fillet and tofu in spicy Szechuan bean sauce.
Tender fish fillet in spicy Szechuan bean sauce topped with scallions.
Tender fish fillet in chili of stew with lettuce and bean sprouts.
Crispy fish filet patty served with a sweet and sour sauce with diced onions, scallions, shiitake mushrooms, and bell peppers.
Lightly browned tofu, bell peppers, snow peas, shiitake mushrooms with shrimp, fish, and scallops.
Crispy shell-on prawns tossed in salt and pepper with lettuce, onions, carrots, green peppers, scallions, and jalapeno peppers.
Soft tofu in golden crab paste with diced shrimp.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.