Miso Ramen

Bean paste base, served with two half soft-boiled egg, chashu (pork belly or loin), wood-ear mushroom, cabbage, and green onions.

Shoyu Ramen

Soy sauce base, served with two half soft-boiled egg, chashu (pork belly or loin), wood-ear mushroom, cabbage and green onions. Not suitable for gluten-free option.

Curry Ramen

Coconut milk curry base, served with half soft-boiled egg, chashu (pork belly or loin), wood-ear mushroom, cabbage, and green onions. Medium spicy.

Vegetarian Miso Ramen

Vegetarian miso soup base, served with 2 half soft-boiled egg, inari (sweet tofu skin by default), wood ear mushroom, bean sprouts, and green onions.

Tantanmen Ramen

Sesame with soy milk base, served with 2 half soft-boiled egg, spicy ground pork, wood ear mushroom, bean sprouts, and green onions. Mild spicy.

Tonkotsu Shoyu Ramen

Soy sauce flavor tonkotsu soup base ramen. Served with two half soft-boiled egg, chashu (pork belly or loin), menma bamboo, sesame seeds, fried dry shallots, green onions and nori. Not suitable for gluten free.

My Mapo Tofu Ramen

Fresh soft tofu (by default). Served with diced carrots, shiitake mushrooms,and celery in chili bean paste over wheat or rice noodles. Mild spicy. Not suitable for gluten free.

My Tonkotsu Ramen

Shio. Shio (salt) base, served with two half soft-boiled egg, pickle ginger, bamboo shoots, nori (seaweed sheets), chashu (pork belly or loin), and green onions. Not suitable for gluten free.

Vegan Ramen

Vegetarian Miso Base. Ingredients include bamboo shoots, pickled ginger, sweet corn, Inari (sweet tofu skin), and green onions.

Vege Tantanmen

Vegetarian sesame paste with soy milk base. Ingredients include two half soft-boiled egg, wood-ear mushroom, bean sprout and green onions with spicy soy meat (vegetarian meat by default). Medium spicy.

Seaweed Salad

Assorted seaweeds in chef sauce.

Calamari Salad

Chilled mixture of thin sliced calamari, wood-ear mushrooms, bamboo shoots, chili peppers and sesame seeds with soy sauce, rice vinegar, and sugar.

4 Piece Vegetarian Egg Rolls

Ingredients include shredded cabbage, carrots and celery wrapped in wheat egg roll sheet.

My Greens

Spring mix salad, tomato, and oshinko (pickle radish). Topped with sesame dressing.

Edamame

Steamed soy bean pods with salt.

Garlic Edamame

Steamed soy bean pods with garlic butter.

Fried Chicken

Tori karaage. Boneless dark meat chicken marinated in soy based sauce deep fried and served with ponzu sauce.

Chicken Dumpling

Gyoza. Napa cabbage, onions, and chicken wrapped in gyoza skin.

Vegetable Dumpling

Gyoza. Napa cabbage and onions wrapped in gyoza skin.

Grilled Romaine Heart

Grilled romaine heart with garlic balsamic vinaigrette.

2 Piece Pork Belly Buns

Steamed bun stuffed with braised pork belly, scallions, and cucumbers with hoisin sauce.

2 Piece Eggplant Buns

Steamed bun stuffed with breaded fried eggplant, pickle carrots, cucumbers, tomato and spicy mayo.

Japanese Pancake

Okonomiyaki. Wheat flour and egg battered with cabbage, sweet potato, green onion and white onion. Served with our home-made sauce and tops with green onion and sesame seeds.

Deep Fried Oysters

Crispy fried oysters with home-made mayo base dressing.

Octopus Round Dumplings

Takoyaki. Wheat flour, cabbage, onions, and octopus inside. Served with home-made sauce with green onions, sesame seeds, and bonito flakes.

Baked Mussels

Baked mussels in mayo-based dynamite sauce.

Grilled Whole Squid

Yaki ika. Grilled whole squid with chef's sauce.

Kimchi Salad

Korean pickle cabbage. Ingredients include fish sauce, kosher salt, Korean red pepper powder, scallion, and napa cabbage.

Kimchi Pork Belly

Pork belly slices marinated in homemade soy sauce served over kimchi salad with sweet soy sauce, sesame seeds, and green onions.

It's the Sh!t (Must Try)

Spicy krabmeat wrapped in nori. Tempura fried, top with spicy mayo and touch of sweet soy.

Miso Soup

Tofu, dry cut seaweed and green onions.

Crunchy Burdock (Gobo)

Tempura fried burdock root sprinkled with seasoned salt.

3 Piece Pork Belly Buns

Steamed bun stuffed with braised pork belly, scallions and cucumbers with hoisin sauce.

3 Piece Eggplant Buns

Steamed bun stuffed with breaded fried eggplant, pickle carrots, cucumbers, tomato and spicy mayo.

Fried Squid (Ika Geso)

Breaded fried squid tentacles. Served with spicy mayo.

Vegetarian Mapo Tofu Rice Bowl

Fresh soft tofu (by default) served with diced carrots, shiitake mushrooms, white onions and celery in chili bean sauce on steamed white or brown rice. Vegetarian.

Braised Pork Belly Rice Bowl

Chashu don. Braised pork belly, fried eggs, spring mix and cucumbers on white or brown rice.

Fried Pork Katsu Rice Bowl

Breaded fried pork served with broccoli and carrots on steamed white or brown rice.

Fried Chicken Katsu Rice Bowl

Breaded fried chicken cutlet served with broccoli and carrots on steamed white or brown rice.

My Regular Poke Bowl

Choice of fish: tuna, salmon, or mix of 2 upon request. Fresh diced fish in poke sauce. Served on steamed rice with spicy tuna, krab meat salad, oshinko, cucumber, mixed greens, shredded carrots and tips with shredded nori, sesame seeds and green onions.

My Beef Rice Bowl

Gyudon. Gyudon is a Japanese dish with beef brisket and white onions, simmered in a mildly sweet sauce flavored with dashi, soy sauce, and mirin over rice (white or brown rice), served with broccoli, shoga ginger, and green onions.

Fried Eggplant Katsu Rice Bowl

Breaded fried eggplant. Served with broccoli and carrots on white or brown rice.

Kimchi Fried Rice

Served with kimchi, pork belly (by default), fried egg, white and green onions. May substitute pork belly for other protein.

Stir Fry Noodle

Yakisoba. Can be made vegetarian and/or gluten-free upon request. Cabbage, bean sprout, carrot with white and green onions.

Fried Rice

Chahan. Can be made vegetarian and/or gluten-free upon request. Diced carrot & celery, egg, white and green onions.

Katsu Bento box

Comes with: My Greens, egg roll, orange wedges, and steamed white or brown rice. Choice of Pork, Chicken, Tofu, or Eggplant. (No substitution please)

Steamed White Rice

Steamed Brown Rice

Soup Broth

Steamed Ramen Noodles

Steamed Rice Noodles

Noodles with Broth

Flourless Chocolate Cake

It's a deeply chocolate cake made with a blend of four chocolates and finished with a ganache topping. So tempting, so classic, so delicious. Gluten-free.

New York Style Cheesecake

Made in traditional Midtown style. Our cheesecake is cooked in a water bath allowing the cake to rise slowly to make it a dense cake, yet light in texture. This is our classic staple paired with our signature graham cracker crust. Get ready to dive in and and enjoy.

Mochi Ice Cream

Assorted flavors of green tea, strawberry, and mango.

Strawberry Cake *Limited Time*

Each buttery-moist layer is topped with our scratch cream cheese icing and finished with fresh strawberry glaze.

Peach Smoothie

Passion Fruit Smoothie

Lychee Smoothie

Taro Smoothie

Mango Smoothie

Milk Black Tea

Black Tea

Milk Green Tea

Green Tea

Thai Tea

Ginger Honey Tea

Honey Ginger Jujube Tea

Mixed Fruits Tea

Hot Green Tea

Lemonade

Iced Green Tea

Soy Milk

Ramune

Japanese carbonated soft drink.