Minestra Del Giorno

daily soup selection

Mixed Green Salad

local organic greens, red wine vinaigrette, shaved parmigiano

Arugula And Beet Salad

roasted mixed baby beets, haystack mountain goat cheese, blood orange vinaigrette

Caesar Salad

organic romaine, garlic croutons, anchovies, shaved parmigiano-reggiano

Buffalo Carpaccio

thinly sliced colorado buffalo, fleur de sel, micro arugula, lemon zest aioli

Polenta And Pear

crispy polenta, moscato-poached pear, gorgonzola dolce fonduta, pine nuts

Antipasto Misto

assorted salumi and cheeses, house-cured olives, pickled vegetables

Trofie Alle Funghi

local organic mushrooms, thyme, shallot, pecorino romano

Linguine Ai Gamberetti

laughing bird shrimp, organic cherry tomatoes, garlic, basil

Lasagne Verdi Alla Bolognese

alba garden nettle pasta, kobe beef and long farm pork ragu, parmigiano

Ravioli alle Verdure

fresh pasta stuffed with escarole, leek, potato, parmigiano, with sage butter sauce

Margherita

san marzano tomatoes, basil, fresh mozzarella

Funghi

forest mushrooms, fontina piemontese, caramelized onion, rosemary olive oil

Patate

olive oil poached potato slices, gorgonzola, crispy pancetta, balsamic reduction

Prosciutto

prosciutto di parma, fresh mozzarella, arugula, balsamic reduction

Chefs Vegetable Tasting

daily selection of seasonal vegetables

Ligurian Seafood Stew

calamari, seared diver scallop, tiger shrimp, mussels, clams, garlic, tomato, crostino

Pan Seared Duck Breast

moulard duck, pancetta roasted brussels sprouts, seasonal fruit mostarda

Pan Seared Hanger Steak

tuscan fried potatoes, arugula, lemon, tuscan olive oil, salsa verde

Pan Seared Hanger Steak

crispy tuscan fried potatoes, arugula, lemon, tuscan olive oil, salsa verde

Pan Seared Idaho Trout

swiss chard, smoked prosciutto, onion, lemon butter sauce

Pancetta Roasted Brussels Sprouts

Red And Yellow Pepper Peperonata

Crispy Tuscan Fried Potatoes

Pan Seared Rainbow Chard

Roasted Beets

Torta Cioccolata

flourless chocolate torte, hazelnut pralines, vanilla ice cream

Creme Brulee Trifecta

chefs selection of creme brulee

Gelato Affogato

vanilla bean gelato drowned in espresso, assorted cookies and pastries

Tiramisu

espresso-dipped ladyfingers, sweet mascarpone, rum cream, espresso syrup

Black Pepper Panna Cotta

pepper infused custard with mixed organic berries and strawberry balsamic syrup

Gelato/sorbetto

daily trio of chefs selections