Our tasting menus are a daily collaboration between our farm, our chefs, and our sommeliers. Please allow us to surprise you with your courses
Herbed croutons, olive oil
Cherries, brioche, mustard gastrique
Avocado, togarashi aioli, black radish & apple salad
Warm caponata, green tomato salsa, carrots
Heirloom potatoes, roasted shallots, mushroom ragout
Spaghetti squash, lardons, green tomato cream
Masa dumplings, sautéed turnips, molé
Root vegetable blanquette, salted radishes, Detroit beets
Smoked squash, lardons, gorgonzola
Head cheese, duck pâté, duck rillette, ham, Brillat Savarin
Goat cheese mousse, maple vinaigrette, citrus, pecans
Goat cheese tartlet, chantilly, raspberry sorbet, raspberry geleé, blackberries
Orange blossom nougat, pistachio purée, basil citrus salad, strawberry
Hibiscus essence, hazelnut sponge, hibiscus granite, mascarpone crema, poached cherry, mint
Dutch cocoa cake, bruleed banana, whipped crème fraîche, butterscotch, vanilla ice cream, almond
A selection of featured desserts
Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.50 service fee.
Please see our FAQ for more details.