herkimer cheddar on country white bread with a small bowl of tomato bisque or a side salad
two homemade seasonal soups
made with beef stock and topped with crostini, melted emmenthal swiss and gruyere cheese
with a flour tortilla and topped with monterey jack cheese
over white rice
with choice of homemade dressing: balsamic vinaigrette, cilantro vinaigrette, garlic-herb vinaigrette, creamy gorgonzola, buttermilk ranch or creamy southwest
fresh spinach with avocado, tomato, bacon, gorgonzola and boiled egg. with creamy southwest dressing
mixed greens, tomato, avocado, corn, cucumber, crispy corn tortilla strips, black beans and cilantro vinaigrette
romaine, apple, chile-candied walnuts, sun-dried cranberries and gorgonzola with balsamic vinaigrette
romaine, feta cheese, cucumber, red onion, tomato, calamata olives, genoa salami, crispy harissa chickpeas and a garlic-herb vinaigrette
fresh mozzarella, tomato, basil, olives, roasted peppers, genoa salami and balsamic vinaigrette
toasted parmesan polenta topped with house tomato sauce, sautéed vegetables and crumbled gorgonzola cheese
grilled 8 ounce strip steak topped with an herb compound butter, hand-cut fries and fresh vegetable
8 ounce freshly ground burger, grilled to order, with lettuce, tomato, red onion and pickle on a pretzel roll with fries
sautéed fresh organic local vegetables and farfalle pasta tossed in a light pesto cream sauce with garlic toast
beer battered red rock cod with hand-cut fries and jalapeno tartar sauce
cornmeal-crusted fresh ruby trout filet served with griddled jalapeno corn cakes, roasted red pepper crème fraiche and fresh vegetabl
shrimp, jack cheese, onions, peppers and cilantro wrapped in blue corn tortillas topped with spicy red chile sauce. served with refried black beans, sour cream, guacamole, and spanish rice
sautéed chicken, onions and peppers served on a skillet with sides of guacamole, sour cream, spanish rice, refried black beans and flour tortillas
grilled chicken over capellini tossed with olive oil, garlic, spinach, tomato, basil and fresh mozzarella with garlic toast
seared mahi topped with toasted coconut and a mango-pineapple salsa. served with a sweet potato-squash puree and jasmine rice
grilled fresh salmon with a santa fe honey dijon sauce, crispy parmesan polenta and grilled squash
stir-fried fresh organic local vegetables and herbs in a ginger-soy sauce over jasmine rice with chicke
ith parmesan, basil pesto and baguette
with cucumber, tomato and harissa tzatziki sauce
garlic-chickpea hummus topped with harissa fried chickpeas served with carrot, celery, and warm flat bread
topped with an apple and cranberry chutney. served with apple slices and baguette
topped with tomato sauce, fresh basil, tomato and parmesan
hand-cut french fries served with creamy southwest dressing and chipotle-rhubarb barbeque sauce
chopped chicken and vegetables in a soy-ginger sauce with lettuce wraps and an asian bbq sauce
a mexican style pizza on a flour tortilla topped with jack cheese, cilantro, chiles, onions, salsa and sour cream
all natural wings in our own hot sauce served with creamy gorgonzola dressing, carrot and celery. or try them in our tangy asian bbq sauce
with cole slaw and remoulade sauce
with cole slaw and chipotle-rhubarb barbeque sauce
beef brisket with sautéed onion and onion soup au jus
with creamy gorgonzola
with grilled pineapple chile marmalade
steamed with fresh tomato in a garlic white wine herb broth. served with garlic toast points
flown in from around the world and shucked to order
served chilled with cocktail sauce
white chicken chili, jack cheese, fresh tomato, sour cream and green onion served with salsa and fresh corn tortilla chips
with fresh garden vegetables and baguette
classic white wine, gruyere and emmenthal swiss cheese fondue with apple, bread, jalapeño chicken sausage, seasonal vegetables and potatoes
with apple, bread, jalapeño chicken sausage, seasonal vegetables and potatoes
streusel topped pie with cinnamon anglaise served à la mode
wide horizon farm honey crisp apples and cranberries a la mode
with cream cheese frosting
caramel and chocolate sauce
for two, with fruit & pound cake, add a liqueur to your fondue for extra kick
vanilla ice cream, chocolate syrup, caramel syrup, candied pecans, whipped cream & a cherry
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.