Kennebec fries with truffle aioli
Warm french olives, roasted garlic, rosemary & lemon zest
Tempura fried green beans with garlic aioli
Warm brie, blackberry mostarda, candied almonds & crostini
Roasted bone marrow, fleur de sel, caramelized onions & ten ten mustard
Filet mignon tartare, quail egg & kennebec chips
House made lamb sausage, pickled mustard aioli & arugula on a brioche bun
Roast beef, gruyere cheese & horseradish creme
Caramelized onion & gruyere cheese on a brioche roll
Butter lettuce & lemon on toasted french roll
Oyster with mignonette
Oyster with mignonette
Oyster with cocktail sauce
1/2 lb. Steamed mussels, five lily, crème fraîche, thyme & butter topped with kennebec frites
2 lbs. Steamed mussels, tomatoes, chorizo & olive oil topped with grilled baguette
French onion soup with baguette & gruyère
With profiteroles au chèvre & balsamic reduction
Field greens, cucumbers, carrots, roasted beets, onions, tomatoes & sherry shallot vinaigrette
Butter lettuce, fried capers, pine nuts, tomatoes & miso vinaigrette
Julienne kale, pickled shallots, shaved comte, dried cherries, spiced pepitas & warm bacon vinaigrette
Warm chèvre crotin, butter lettuce, green cabbage, brussels sprouts, red apples, toasted hazelnuts & aged sherry vinaigrette
Crisp duck leg confit, frisèe, sourdough croutons, red onions & shallot vinaigrette
Chilled fennel crusted yellowfin tuna, field greens, nicoise olives, tomatoes, onion, beets, hard boiled egg, haricot verts & creamy tarragon vinaigrette
Walnut crusted chicken, arugula, roasted beets, strawberries, haystack mountain chèvre, onions & truffled citrus-soy vinaigrette
Pasteurized cow's milk. Lemony & rich fresh mozzarella filled with stracciatella & italian cream
Raw cow's milk. Pungent & nutty with a creamy mouthfee
Raw sheep's milk. Firm ivory paste with hints of hazelnuts & sweet-grass
Pasteurized cow's milk. A buttery, rich triple creme with hints of lemon
600 day aged thinly sliced prosciutto
Chef creation. Duck liver pâte 'wellington style'
Red wine, garlic & chile salami
Black forest ham, gruyère cheese, sauce bearnaise, balsamic reduction & petit salade
Thyme roasted mushrooms, scallions, miticrema cheese, arugula & petit salade
Poached eggs, canadian bacon, caramelized onions, english muffin & sauce bearnaise
Linguine, parmesan, fresh parsley & olive oil provençal topped with a poached egg & shaved bottarga
Grilled 8 oz. Black angus burger, tender belly bacon, roasted jalapeños, butter lettuce, tomatoes, red onions & gruyère
Shaved turkey breast, pate, cucumber, cilantro, basque pickled vegetables & mustard aioli on baguette
Shaved roast beef, caramelized onions, roasted jalapeños, gruyère & horseradish créme served on a hoagie roll with au jus
Tuna salad sandwich, wild arugula, tender belly bacon, tomatoes & pickled shallots on griddled sourdough
Grilled hanger steak, kennebec frites & caper-miso tossed arugula with choice of: bearnaise or pepper crusted with brandy crème
Chicken & mushroom duxelle roulade with roasted potatoes, bacon lardons, farmer's greens & sauce 'coq au vin'
Griddled black forest ham, gruyère cheese & sauce mornay on sourdough toast with a sunny-side up egg
Traditional provençal seafood stew, steamed mussels, tiger shrimp & market fresh fish simmered in a saffron, fennel and tomato broth with grilled baguette & sauce rouille
Salt & herb spiced chicken, kennebec frites, sautéed summer ratatouille & beurre blanc
House made lamb sausage, wild arugula, caramelized onions, ten ten mustard & piperade on griddled baguette
house made croissant
flaky pastry dusted with cinnamon & sugar
freshly baked with candied almonds
pâte à choux filled with chantilly creme topped with chocolate ganache
french market doughnuts & lemon crème
scallion biscuits, black forest ham, horseradish crème & sausage gravy
ham & gruyère cheese crêpes with hollandaise & balsamic reduction
thyme roasted mushrooms with scallions, miticrema cheese & arugula with infused paprika & basil oil
roast beef, gruyère cheese & horseradish creme
caramelized onion & gruyère cheese on a brioche roll
kennebec fries with truffle aioli
house granola, macerated fruit, crème fraiche, toasted hazelnuts & vermont maple syrup
sweet butter, powdered sugar & vermont maple syrup
pan roasted chicken, tender belly bacon, sweet butter & peach syrup
field greens, cucumbers, carrots, roasted beets, onions, tomatoes & sherry shallot vinaigrette
butter lettuce, fried capers, pine nuts, tomatoes & miso vinaigrette
warm chèvre crotin, farm kale, butter lettuce, pea leaves, fennel, radishes, raspberries, toasted hazelnuts & pear vinaigrette
crisp duck leg confit, frisèe, sourdough croutons, red onions & shallot vinaigrette
field greens, niçoise olives, tomatoes, onion, artichoke hearts, red potatoes, hard boiled egg, white anchovies & honey-dijon vinaigrette with yellowfin tuna
walnut crusted chicken, arugula, roasted beets, strawberries, haystack mountain chèvre, onions & truffled citrus-soy vinaigrette
oyster with mignonette
oyster with mignonette
oyster with cocktail sauce
1/2 lb. steamed mussels, five lily, crème fraîche, thyme & butter topped with kennebec frites
2 lbs. steamed mussles, crispy bacon, spicy tomato broth, grilled baguette, poached egg & pickled pepper relish
french onion soup with baguette & gruyère
with chèvre profiteroles & balsamic reduction
house made granola, noosa yogurt & mixed berry confiture
poached eggs, canadian bacon, caramelized onions, english muffin & hollandaise
poached eggs, seared greens, tomato confit, english muffin & hollandaise
omelette with smoked salmon, cream cheese, fines herbs, tomatoes & crispy capers
egg white omelette with haricot verts, arugula, nicoise olives & chèvre
smoked salmon, bagel, cream cheese, sliced tomatoes, capers, red onion & fines herbs
two eggs any style, corn tortilla 'gratin' with cassoulet beans, roasted tomatoes, onions, gruyere & avocado fan with choice of: porc green chilé or salsa verde
grilled hanger steak, kennebec frites & miso vinaigrette tossed arugula with choice of: hollandaise or pepper crusted with brandy crème
duck confit with golden beets, red potatoes & onions topped with two poached eggs, shallot vinaigrette tossed frisée & hollandaise
salt & herb spiced chicken, kennebec frites, sautéed summer ratatouille & beurre blanc
house made lamb sausage, wild arugula, caramelized onions, piperade & ten ten mustard on griddled baguette
griddled black forest ham, gruyère cheese & sauce mornay on sourdough with a sunny-side up egg
grilled 8 oz. black angus burger, tender belly bacon, roasted jalapeños, butter lettuce, tomatoes, red onions & gruyère
shaved roast beef, caramelized onions, roasted jalapeños, gruyère & horseradish crème served on a hoagie roll
tuna salad, wild arugula, tender belly bacon, tomatoes & pickled shallots on griddled sourdough
stella artois, ten ten house bloody mary mix & splash of tabasco
sparkling wine, elderflower liqueur & sparkling water
three olives cherry vodka, fresh lime, grenadine & sprite over shaved ice
sparkling wine & orange juice
sparkling wine & apple juice
sparkling wine & peach purée
leblon cachaça with muddled amarena cherries & fresh lime topped with soda water
corazon blanco tequila, richardo's coffee liqueur & lime over ice with a coffee infused salt rim
sparkling wine with splash of chambord
pearl vodka & ten ten house bloody mary mix
riesling & muddled strawberries
with baguette & gruyère cheese
with chèvre profiteroles & balsamic reduction
apples, chèvre, cabbage, toasted hazelnuts & pickled mustard crème fraîche
capicola ham, gruyère cheese, sauce bearnaise & balsamic reduction
tempura fried green beans with garlic aïoli
warm brie, blackberry mostarda, candied almonds & crostini
brown butter cauliflower, toasted pine nuts, lemon & shaved comte
roasted bone marrow, fleur de sel, caramelized onions & ten ten mustard
smoked salmon, crème fraîche, fines herbs, potato galette, frisèe & provençal olive oil
filet mignon tartare, quail egg & sourdough
field greens, cucumbers, carrots, roasted beets, onions, tomatoes & aged sherry vinaigrette
citrus roasted beets, frisèe, hazelnuts, chèvre, micro-basil & orange infused crème fraîche
butter lettuce, fried capers, pine nuts, tomatoes & miso vinaigrette
emerald kale two ways, blue d'auvergne, toasted walnuts, julienned apples, onions, fines herbs & dried cherry vinaigrette
walnut crusted chicken, arugula, roasted beets, strawberries, haystack mountain chèvre, onions & truffled citrus-soy vinaigrette
fennel crusted yellowfin tuna, field greens, niçoise olives, tomatoes, onion, beets, hard boiled egg, haricots verts, & creamy tarragon vinaigrette
with mignonette
with mignonette
with cocktail sauce
1/2 lb. steamed mussels, five lily, crème fraîche, thyme & butter topped with kennebec frites
1/2 lb. steamed mussels, tomatoes, lamb merguez & olive oil topped with grilled baguette
butter lettuce & lemon on toasted french bread
house made lamb sausage, pickled mustard aioli & arugula on a brioche bun
chef's selection of oysters, shrimp, steamed mussels & lobster salad on a 3 tier platter
salt & herb spiced chicken, kennebec frites, vegetable ratatouille & beurre blanc
chicken & mushroom duxelle roulade with roasted potatoes, bacon lardons, farm greens & sauce 'coq au vin'
maine lobster tail, roasted red pepper & potato gnocchi, mushrooms, crisp parsnips & tarragon beurre blanc
traditional provençal seafood stew, steamed mussels, tiger shrimp & market fresh fish simmered in a saffron, fennel & tomato broth with grilled baguette & sauce rouille
grilled salmon, dijon-crème fraîche lentils, crisp kale & beurre blanc
king crab stuffed sole, red potatoes, glazed baby carrots & caper-butter sauce
grilled 8oz. black angus burger, tender belly bacon, roasted jalapeños & gruyère with butter lettuce, tomatoes & red onion
grilled hanger steak, kennebec frites, sliced tomatoes & miso vinaigrette tossed arugula with choice of: bearnaise or pepper crusted with brandy crème
pan roasted beef tenderloin, truffle parsnip-potato gratin, dijon roasted brussels sprouts & pearl onions with blue d'auvergne demi-glace
duck breast & confit, farro risotto, pickled shallots, parsley & poached egg
pan roasted rack of colorado lamb with vegetable ratatouille, slow roasted tomatoes crumbled chèvre & juniper-balsamic reduction
pasteurized cow's milk lemony & rich fresh mozzarella filled with stracciatella & italian cream
raw cows's milk pungent & nutty with a creamy mouthfeel
raw sheep's milk firm ivory paste with hints of hazelnuts & sweet-grass
pasteurized cow's milk a buttery, rich triple crème with hints of lemon
dijon & herb whipped duck confit
traditional cured salami with garlic & black pepper
duck liver pate 'wellington style'
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.