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Flagstaff House Restaurant

1138 Flagstaff Rd, Boulder, CO 80302

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Cure Farms Red, Golden, & Chioggia Beets

Red Wine Braised, Mizuna, Haystack Mountain Goat Cheese Agnolotti

$17.00
Fresh White Truffles from Alba, Italy

Angel Hair Pasta, Reduced Cream

$90.00
Duo of Hudson Valley Foie Gras

Arugula, Baguette, Pickled Mustard Seeds, Walnuts, Cranberry Variations

$28.00
Yellowfin Tuna Tartare & Hamachi Sashimi

With Ama no To Tokubetsu, Junmai "Heaven's Door" Sake, Hiroshima, Japan (2 oz)

$8.00
Ricotta & Rapini Ravioli, Truffle Poached Farm Fresh Egg

Cauliflower Mushrooms, Sauce of Black Truffle

$18.00
Nantucket Bay Scallops

Butternut Squash Puree, Smoked Ham Hock, Honey Crisp Apple & Bacon Emulsion

$24.00
Brandt Farms Steak Tartare

Baby Kale, Fried Capers, Extra Virgin Olive Oil

$19.00
Duck Pate Torchon, Roasted Pork Belly & Apple Rillette, Duck Liver Mousse

Salad of Mizuna, Cipollini Onions, Plums, Pistachios, Raisin Walnut Toast

$18.00
Kumamoto, Wianno, or Wellfleet Oysters

On the Half Shell, Lime & Tanqueray Gin

$4.75
Royal Ossetra Caviar

With Half Bottle of NV Krug, Grand Cuvee Supplement

$218.00
Roasted Butternut Squash Soup

Toasted Pine Nuts, Dried Cherries

$16.00
Lobster Soup

Lobster, Shiitake Mushrooms, Sticky Rice

$18.00
Salad of Bibb, Lola Rosa, & Red Oak Lettuces

Roasted Shallot & Pomegranate Vinaigrette, Candied Pecans, Belgian Endive, Point Reyes Blue Cheese

$14.00
Salad of Brussel Sprouts, Baby Kale, & Cauliflower

Berkshire Ham, Crispy Taleggio, Late Harvest Riesling Vinaigrette

$16.00
Ruby Red Trout, Diver Caught Scallops

Salt Roasted Yukon Gold Potatoes, Berkshire Pancetta, Kale, Ice Wine Vinaigrette

$38.00
Florida Genuine Red Snapper, Pan Seared

Red Beet & Ricotta Gnocchi, Pistachios, Swiss Chard, Leeks, Pancetta, White Balsamic Vinaigrette

$44.00
New Zealand King Salmon

Parsnip & Mousseron Mushroom Risotto, Roasted Brussel Sprouts, Black Truffle Butter

$48.00
Atlantic Monkfish, Prosciutto Wrapped, Lump Crab

Yellow Fin Potato Confit, Matsutake Mushrooms, Cauliflower, Prawn & Saffron Beurre Blanc

$44.00
Maine Day Boat Lobster, Pan Roasted

Roasted Spaghetti Squash, Chestnuts, Spiced Pumpkin Seeds, Sage Brown Butter

$74.00
Root Vegetable "Wellington," Brioche Baked

Gruyere Mousse, Bluefoot Mushroom Duxelle, Roasted Salsify Puree

$38.00
Pekin Paradise Duck Breast, Duck Confit

Roasted Brussel Sprouts, Honey Crisp Apple, Parsnip Puree, Crisp Goat Cheese Agnolotti, Pomegranate Jus

$48.00
Duo of Tender Belly Berkshire Pork & Cure Farms Pumpkin

Pork Belly Confit, Roasted Pumpkin Puree, Sherry Reduction - Pork Tenderloin & Apple Roulade, Pumpkin Risotto

$48.00
Boulder Natural Chicken Breast & Sherry Braised Leg

Hakuri Turnips, Roasted Brussel Sprouts, Natural Jus

$38.00
Colorado Lamb Rack, Loin, & Braised Lamb Shank

White Truffle Infused Heirloom Polenta, Ratatouille Vegetables, Goat Cheese, Lamb Jus

$68.00
Filet Mignon

Pan Roasted, Gratin of Yukon Gold & Sweet Potatoes, Braised Greens, Sauce of Cabernet Sauvignon

$54.00
Brandt Farms All Natural Prime New York Strip (10oz)

Twice Baked Potatoes, Cipollini Onions, Berkshire Pancetta, Baby Carrots, Sauce of Port Wine

$69.00
Brandt Farms All Natural Prime New York Strip (5oz)

with Avery Stout Braised Short Ribs

$56.00
Kagoshima True Japanese Wagyu New York Strip

Pan Seared Rare Twice Baked Potatoes, Cipollini Onions, Berkshire Pancetta, Baby Carrots, Sauce of Black Truffle

$39.00
Valrhona Liquid Chocolate Cake

Vanilla Bean Ice Cream

$15.00
Petit Basque

France, Sheep's Milk

-
Brilliant Savarin

France, Cow's Milk & Brie

-
Cana de Cabra

Spain, Soft Aged Goat's Milk

-
Taleggio

Italy, Cow's Milk, Creamy Washed Rind

-
Robiola Bosina

Italy, Cow & Sheep's Milk, Soft bloomy Rind

-
Salad of Cure Farms Mixed Baby Lettuces

Meyer Lemon, Basil & Local Wild Flower Honey Vinaigrette, Candied Pecans, Haystack Mountain Goat Cheese

-
Tender Belly Berkshire Pork Belly Confit

Butternut Squash Puree, Mustard Greens, Roasted Apples, Sherry Gastrique

-
Cure Farms Baby Red, Golden, & Chioggia Beets

Red Wine Braised Mizuna, Haystack Mountain Goat Cheese

-
Brandt Farms Steak Tartare

Baby Kale, Fried Capers, Extra Virgin Olive Oil

-
Yellowfin Tuna Tartare, Hamachi Sashimi

-
Roasted Butternut Squash Soup

Toasted Walnuts, Dried Cherries

-
Ruby Red Trout, Diver Caught Scallops, Salmon Caviar

Salt Roasted Yukon Gold Potatoes, Dill Creme Fraiche, Baby Vegetable Salad

-
Florida Genuine Red Snapper, Pan Seared

Red Beet & Ricotta Gnocchi, Pistachios, Swiss Chard, Leeks, Lardons, White Balsamic Vinaigrette

-
Columbia River King Salmon, Jump Blue Crab

Green Tomato Jam, Cauliflower, Shitake Mushrooms, Sweet Corn, Smoked Tomato Coulis

-
John Dory, Prosciutto Wrapped, Kauai White Prawns

Purple Potato Confit, King Trumpet Mushrooms, Roasted Cauliflower, Prawn & Saffron Beurre Blanc w/ lobster supplement

-
Maine Day Boat Lobster, Butter Poached

Marinated Baby Squash, Caramelized Fennel, Tree Oyster Mushrooms, Sweet Corn & Saffron Broth

-
Cure Farms Squash Tasting

Ricotta Filled Delicata Squash - Squash Roulade, Roasted Tomato Puree - Zucchini "Pappardelle," Wild Mushroom Ragout

-
Boulder Natural Chicken Breast & Sherry Braised Leg

Grilled Baby Artichoke & Heirloom Tomato Ragout, Brussel Sprouts, Natural Jus

-
Pekin Paradise Duck Breast, Roasted Duck Leg

Colorado Quinoa, Mustard Greens, Roasted Plums, Port Wine Gastrique

-
Colorado Lamb Rack, Loin, & Braised Lamb Shank

White Truffle Infused Heirloom Polenta, Ratatouille Vegetables, Goat Cheese, Lamb Jus

-
Filet Mignon, Pan Roasted

Gratin of Yukon Gold & Sweet Potatoes, Braised Greens, Sauce of Cabernet Sauvignon. With Foie Gras Supplement, With Burgundy Black Truffle Supplement

-
Brandt Farms All Natural Prime New York Strip (10oz)

Twice Baked Potatoes, Cipollini Onions, Berkshire Lardons, Wax Beans, Sauce of Port Wine

-
Brandt Farms All Natural Prime New York Strip (5oz)

with Avery Stout Braised Short Ribs

-
NV Villa Sandi "Il Fresco

Prosecco, Brut

-
Dark & Stormy

Goslings Rum, Ginger Beer, Lime

-
Singapore Sling

Leopold's Gin, Cherry Heering, Pineapple Juice, Benedictine, Lime, Soda

-
Luli

2012, Pinot Noir, Santa Lucia Highlands

-
Gerard Boulay

2014, Sauvignon Blanc, Loire Valley, France

-
Mendel

2011, Malbec, Mendoza, Argentina

-
Sticky Toffee Pudding

bourbon toffee sauce, vanilla bean ice cream. with alvear pedro ximenez "solera 1927" sherry. $14 (supplement)

$14.00
Kona Vanilla Bean Creme Brulee

fresh berries

$14.00
Infamous Chocolate Bag

white chocolate mousse, almond cake, fresh berries

$14.00
Today's Freshly Spun Ice Creams

vanilla bean, valrohna chocolate, salted caramel, banana dairy free ice cream: vanilla bean or valrhona chocolate (made with eggs, almond & coconut milk)

$14.00
Trio of Freshly Spun Sorbets

please ask your server

$14.00
Mint Truffle

ganache with a blend of peppermint & spearmint

$3.75
Raspberry Truffle

delicate raspberry ganache with raspberry eau de vie

$3.75
Nutmeg Caramel Snobinette

soft caramel, fresh ground nutmeg

$3.75
Coffee Truffle

ganache with a custom blend of guatemalan & ethiopian coffee

$3.75
Dark Chocolate

78% dark chocolate, touch of cinnamon

$3.75
Take A Git Box of Assorted Chocolates Home

choose your chocolate. with gift box

$18.00
Fresh Berries

with veuve clicquot "white label" demi-sec, champagne, nv

$18.00
Chateau D'yquem, Sauternes, France, 1998

$38.00
Klein Constantia "vin De Constance" Muscat De Frontignan, South Africa, 2007

$38.00
Royal Tokaji, "5 Puttonyos", Tokaji, Hungry, 2006

$38.00
Louis Xiii De Remy Martin, Grands Champagne Cognac

$185.00
Hardy Noces De Diamon, Grands Champagne Cognac, Aged 60 Years

$185.00
Richard Hennessy, Grands Champagne Cognac

$185.00
Fried Oysters

Banana Polenta, Pineapple, Sweet Peppers. Wine pairing: Featured with Boulder Creek Wine Cellars Viognier

-
Steak & Eggs

Crisp Soft Egg, Avery Stout Braised Short Ribs Wine pairing: Featured with Boulder Creek Wine Cellars Cabernet Franc

-
Cured King Salmon

Honey Yogurt, Salmon Caviar, Sesame Cracker

$14.00
Todays Oysters

On the Half Shell, Lime & Tanqueray Gin

$4.50
Tartar of the Day

$12.00
Country Style Duck Pate

Raisin Walnut Toast

$12.00
Roulade of Maple Smoked Pork Loin

Housemade Mozzearella, Heirloom Tomato Salad

$14.00
Chef's Selection of Artisan Cheeses

Raisin Walnut Toast, Medjool Dates

$14.00
Cure Farms Beets

Red Wine Braised Point Reyes Blue Cheese, Mizuna

$14.00
Gulf White Shrimp

Watermelon Radish, Kona Heart of Palm

$16.00
Spicy Japanese Style Dumplings of Buffalo

$12.00
Seared Ahi Tuna

Pickled Rhubarb, Mustard Greens

$14.00
Colorado Lamb Meatballs

Crispy Haystack Goat Cheese Agnolotti

$14.00
Cure Farms Baby Beets

Red Wine Braised Point Reyes Blue Cheese, Mizuna

$12.00
Todays Oysters

On the Half Shell, Lime & Tanqueray Gin

$4.50
Tartar of the Day

$14.00
Chef's Charcuterie Selection

$12.00
Chef's Selection of Artisan Cheeses

Raisin Walnut Toast, Medjool Dates

$14.00
Fried Oysters

Banana Polenta, Pineapple, Sweet Peppers

$14.00
Steak & Eggs

Crisp Soft Egg, Avery Stout Braised Short Ribs

$14.00
Spicy Japanese Style Dumplings

$12.00
Steak & Frites

7X Ranch Wagyu Skirt Steak, Confit Potatoes

$16.00
Founders Martini

Old Raj Gin, Assorted Olives

$16.00
Side Car

Remy Martin V.S.O.P., Cointreau, Organic Cane Sugar Fresh Lemon Juice

$14.00
Moscow Mule

Stolichnaya Vodka, Fresh Lime Juice, Fever Tree Ginger Beer Served in a Copper Cup

$10.00
Blood & Sand

Glenlivet 12 Year Scotch, Leopold Tart Cherry Liqueur, Carpano Antico Sweet Vermouth, and Orange Juice, Served Up

$13.00
Vieux Carre

High West Double Rye, Remy Martin V.S.O.P., Carpano Antico Sweet Vermouth, Benedictine, and a Splash of Bitters, Served on the Rock

$14.00
Strawberry Balsamic Margarita

Strawberry & Balsamic Reduction, Hornitos Silver, Lemon & Lime, Grand Marnier, Local Honey

$14.00
Singapore Sling

Leoplod's Gin, Cherry Herring, Benedictine, Lime, Soda Served on the rocks with a splash of bitters

$12.00
Monettes Mai Tai

Light and Dark Rum, Fresh Pressed Pineapple, Mango and Passion Fruit juices, Finish with a Float of Amaretto & Myers

$14.00
Sunset Spritz

Prosecco, Aperol, and Thatchers Blood Orange Liqueur, Topped with a Splash of Club Soda

$11.00
Mo-Chee

This Fusion Mojito Infuses Bacardi Light, Lychee Puree, Fever Tree Ginger Beer, Fresh Mint & Lime

$12.00
Fresh Berry Cooler

Stoli Blueberry Vodka, Framboise, Fresh Muddled Blueberries and Raspberries, Finished with a Splash of Soda

$12.00
Habarita

House infused Habanero Tequila, Herradura Blanco, Cointreau, with Lemon, Lime, and Mango Juices

$12.00
Burnt Orange, Manhattan

Calvados, Goslings Dark Rum, Contratto Rosso, Served over Smoked Ice, Orange Peel

$14.00
Dark & Stormy

Goslings Black Seal Rum, Fever Tree Ginger Beer

$10.00
The Rocky Mountain Cucumber

Cucumber Vodka, Cucumber Juice, Elderberry Soda, Grapefruit Bitters

$12.00
Avery IPA, Boulder, CO

$6.75
Avery, Out of Bounds Stout, Boulder, CO

$6.75
Ayinger, Brau-weiss Wheat Beer, Germany

$7.75
Boulevard Brewing Company, Tank 7, Kansas City, MO

$8.75
Bristol, Beehive, Honey Wheat, Colorado Springs, CO

$6.75
Boulder Beer Company, Buffalo gold, Boulder, CO

$6.75
Chimay, Grand Reserve, Belgium

$12.00
Coors Original, Golden, CO

$5.95
Coors Lite, Golden, CO

$5.95
Dogfish Head, 60 minute, IPA, DE

$6.75
Dogfish Head, 90 minute, IPA, DE

$8.75
Duvel, Golden Ale, Belgium

$8.75
Telluride Rye Bridal Pale, Telluride, CO

$6.75
Firestone Walker, Pivo Hoppy Pils, Paso Robles, CA

$6.75
Left Hand Brewing, Milk Stout Nitro, Longmont, CO

$6.75
Monk's Café, Red Flemish Ale, Belgium

$9.75
New Belgium Brewing, Fat Tire, Fort Collins, CO

$6.75
New Planet, Tread Lightly Ale, gluten free, Fort Collins, CO

$6.75
Pilsner Urquell, Czech Republic

$6.75
Sonoma Cider, The Hatchet, Sonoma, CA

$6.75
Telluride Brewing Company, Bridal Veil Rye Pale Ale, Telluride, CO

$6.75
Telluride Brewing Company, Face Down Brown, Telluride, CO

$6.75
Upslope , Craft Lager, Boulder, CO

$6.75
3oz Old Raj Gin

Served in up set Shaken

-
1/2oz Cointreau

-
1/2oz lemon juice

-
1/2oz SS

-
2oz Remy VSOP

Served in up set with sugared rim

-
1 1/2 oz Goslings Rum

-
1 Btl of Ginger Beer

pour at table, On the rocks

-
1 1/2 oz Stoli vodka

-
1oz lime juice

-
Top with ginger beer

-
Muddle 4 lime wedges with 3/4oz of simple syrup

Splash soda, Served on the rocks

-
Top with 1 1/2 oz of Cachaca Rum, Splash soda

Served on the rocks

-
1 1/2 Littlemill Scotch

-
1/2oz Leopold Tart Cherry

-
Bar spoon Carpano Antico

-
2oz OJ

-
1oz Double rye

-
1oz Remy VSOP

-
1oz Carpano Antico

-
1/2 oz Benedictine

-
2 splashes of angostura bitters

-
1/2oz Bacardi

-
1/2oz Appelton Estate

-
1/2oz passion puree

-
1/2oz mango puree

-
1oz pineapple juice

-
Squeeze OJ

-
3oz Prosecco

-
1 12 oz Aperol

-
1oz blood orange liquor

-
2 oz soda

-
1 1/2 oz silvertree vodka

-
1 1/4 cucumber liquor

-
4 dashes grapefruit bitters

-
Top elderberry soda

-
1oz lychee SS

-
1 12 oz Bacardi

-
1oz soda

-
Muddle

Handful of blueberries and raspberries, 1/4 oz framboise, 12 oz lemon juice, Splash grenadine, Add ice and 1 1/2 oz stoli blueberry Top

-
Soda

-
1oz Leopolds Gin

-
1oz Cherry Herring

-
1oz Benedictin

-
1oz Lime juice

-
1oz Pineapple

-
2 dashes of bitters

-
Founders Martini

Old Raj Gin, Assorted Olives

$16.00
Rocky Mountain Cucumber

Square One Cucumber Vodka, Fresh Pressed Cucumber, Grapefruit Bitters, Elderberry Soda, Served on the Rocks

$12.00
Side Car

Remy Martin V.S.O.P., Cointreau, Organic Cane Sugar, Fresh Lemon Juice

$14.00
Moscow Mule

Stolichnaya Vodka, Fresh Lime Juice, Fever Tree Ginger Beer, Served in a Copper Cup

$10.00
Caipirinha

Cachaca Rum, Muddled with Fresh Lime and Sugar. Served on the Rocks

$10.00
Blood & Sand

Glenlivet 12 Year Scotch, Leopold Tart Cherry Liqueur, Carpano Antico Sweet Vermouth, and Orange Juice, Served Up

$13.00
Vieux Carre

High West Double Rye, Remy Martin V.S.O.P., Carpano Antico Sweet Vermouth, Benedictine, and a Splash of Bitters, Served on the Rock

$14.00
Rumerac

J. Bally 1990 Rum Agricole, Absinthe Wash, Simple Syrup, Peychaud's Bitters

$14.00
Contratto Cocktail

Contratto Vermouth Rosso, Fever Tree Ginger Ale, Served on the rocks with a Lime

$11.00
The Aperitivo

Contratto Vermouth Bianco, La Spinetta Moscato d' Asti, lemonade served on the rocks with a splash of bitters

$12.00
Monettes Mai Tai

Light and Dark Rum, Fresh Pressed Pineapple, Mango and Passion Fruit Juices, Finish with a Float of Amaretto

$14.00
Sunset Spritz

Prosecco, Aperol, and Thatchers Blood Orange Liqueur, Topped with a Splash of Club Soda

$11.00
Mo-chee

This Fusion Mojito Infuses Bacardi Light, Lychee Puree, Fever Tree Ginger Beer, Fresh Mint & Lime

$12.00
Fresh Berry Cooler

Stoli Blueberry Vodka, Framboise, Fresh Muddled Blueberries and Raspberries, Finished with a Splash of Soda

$12.00
Peach Julep

Leopold Peach Whiskey, Muddled Fresh Mint, Lemon Juice, Topped off with Club Soda

$12.00
Habarita

House infused Habanero Tequila, Herradura Blanco, Cointreau, with Lemon, Lime, and Mango Juices

$12.00
Burnt Orange "Manhattan"

Calvados, Goslings Dark Rum, Contratto Rosso, Served over Smoked Ice, Orange Peel

$14.00
Dark & Stormy

Goslings Black Seal Rum, Fever Tree Ginger Beer

$10.00
Carrot & Fennel Soup

Duck confit, orange supremes

-
Bibb, Lola Rosa & Red Oak Salad

Grapefruit vinaigrette candied pecans, point reyes blue cheese, belgian endive

-
Spring Asparagus & Crispy "Soft" Egg

Creamy italian white polenta, spring morel mushrooms

-
House Cured King Salmon, Seared Ahi Tuna

Wakami salad, wild watercress wasabi vinaigrette

-
Duck Liver Pate & Country Style Terrine of Duck

Salad of frisee, pistachios, cipollini onions

-
Coconut Crusted Blue Point Oysters

Roasted banana polenta, pineapple, roasted sweet peppers

-
Honey Yogurt, Dried Apricot, Cherry & Candied Pecan Granola, Mixed Berries

-
Lump Crab & Smoked Salmon "Hash, " Poached Egg, Gulf White Shrimp

Baby carrots, lobster hollandaise

-
Crispy Crusted Brioche French Toast

Banana, macadamia nuts, applewood smoked bacon, strawberry fritters

-
Alaskan Halibut

Saffron, mussel & sweet pepper chowder

-
Eggs Benedict

Maple smoked pork loin, asparagus, hollandaise sauce. Add maine lobster. Add maine lobster - $24

-
Steak & Egg

Stout braised short ribs, creamy gold potato, lardons, braised kale, sunny side up egg. Add foie grabs - $18

-
Colorado Lamb Loin & Shank

Jalapeno corn bread, crispy soft egg, tree oyster mushrooms, pearl onions, english peas

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Lemon Cheesecake

Graham cracker crust, blueberry syrup

-
Valrhona Chocolate Marque

White chocolate mousse, tarragon ice cream, strawberry coulis

-
Sticky Toffee Pudding

Bourbon toffee sauce, vanilla bean ice cream

-
Flagstaff Signature Almond Cake

Strawberries, raspberries, chocolate truffle mousse, chantilly cream

-
Fresh Berries with Yogurt & Granola

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French Toast

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Apple Wood Smoked Bacon

Filet mignon

-
Strawberry Fritter

-
Scrambled Eggs with Bacon

-
Filet Mignon

-
Chocolate Sundae with Homemade Ice Cream

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