Cure Farms Red, Golden, & Chioggia Beets

Red Wine Braised, Mizuna, Haystack Mountain Goat Cheese Agnolotti

Fresh White Truffles from Alba, Italy

Angel Hair Pasta, Reduced Cream

Duo of Hudson Valley Foie Gras

Arugula, Baguette, Pickled Mustard Seeds, Walnuts, Cranberry Variations

Yellowfin Tuna Tartare & Hamachi Sashimi

With Ama no To Tokubetsu, Junmai "Heaven's Door" Sake, Hiroshima, Japan (2 oz)

Ricotta & Rapini Ravioli, Truffle Poached Farm Fresh Egg

Cauliflower Mushrooms, Sauce of Black Truffle

Nantucket Bay Scallops

Butternut Squash Puree, Smoked Ham Hock, Honey Crisp Apple & Bacon Emulsion

Brandt Farms Steak Tartare

Baby Kale, Fried Capers, Extra Virgin Olive Oil

Duck Pate Torchon, Roasted Pork Belly & Apple Rillette, Duck Liver Mousse

Salad of Mizuna, Cipollini Onions, Plums, Pistachios, Raisin Walnut Toast

Kumamoto, Wianno, or Wellfleet Oysters

On the Half Shell, Lime & Tanqueray Gin

Royal Ossetra Caviar

With Half Bottle of NV Krug, Grand Cuvee Supplement

Roasted Butternut Squash Soup

Toasted Pine Nuts, Dried Cherries

Lobster Soup

Lobster, Shiitake Mushrooms, Sticky Rice

Salad of Bibb, Lola Rosa, & Red Oak Lettuces

Roasted Shallot & Pomegranate Vinaigrette, Candied Pecans, Belgian Endive, Point Reyes Blue Cheese

Salad of Brussel Sprouts, Baby Kale, & Cauliflower

Berkshire Ham, Crispy Taleggio, Late Harvest Riesling Vinaigrette

Ruby Red Trout, Diver Caught Scallops

Salt Roasted Yukon Gold Potatoes, Berkshire Pancetta, Kale, Ice Wine Vinaigrette

Florida Genuine Red Snapper, Pan Seared

Red Beet & Ricotta Gnocchi, Pistachios, Swiss Chard, Leeks, Pancetta, White Balsamic Vinaigrette

New Zealand King Salmon

Parsnip & Mousseron Mushroom Risotto, Roasted Brussel Sprouts, Black Truffle Butter

Atlantic Monkfish, Prosciutto Wrapped, Lump Crab

Yellow Fin Potato Confit, Matsutake Mushrooms, Cauliflower, Prawn & Saffron Beurre Blanc

Maine Day Boat Lobster, Pan Roasted

Roasted Spaghetti Squash, Chestnuts, Spiced Pumpkin Seeds, Sage Brown Butter

Root Vegetable "Wellington," Brioche Baked

Gruyere Mousse, Bluefoot Mushroom Duxelle, Roasted Salsify Puree

Pekin Paradise Duck Breast, Duck Confit

Roasted Brussel Sprouts, Honey Crisp Apple, Parsnip Puree, Crisp Goat Cheese Agnolotti, Pomegranate Jus

Duo of Tender Belly Berkshire Pork & Cure Farms Pumpkin

Pork Belly Confit, Roasted Pumpkin Puree, Sherry Reduction - Pork Tenderloin & Apple Roulade, Pumpkin Risotto

Boulder Natural Chicken Breast & Sherry Braised Leg

Hakuri Turnips, Roasted Brussel Sprouts, Natural Jus

Colorado Lamb Rack, Loin, & Braised Lamb Shank

White Truffle Infused Heirloom Polenta, Ratatouille Vegetables, Goat Cheese, Lamb Jus

Filet Mignon

Pan Roasted, Gratin of Yukon Gold & Sweet Potatoes, Braised Greens, Sauce of Cabernet Sauvignon

Brandt Farms All Natural Prime New York Strip (10oz)

Twice Baked Potatoes, Cipollini Onions, Berkshire Pancetta, Baby Carrots, Sauce of Port Wine

Brandt Farms All Natural Prime New York Strip (5oz)

with Avery Stout Braised Short Ribs

Kagoshima True Japanese Wagyu New York Strip

Pan Seared Rare Twice Baked Potatoes, Cipollini Onions, Berkshire Pancetta, Baby Carrots, Sauce of Black Truffle

Valrhona Liquid Chocolate Cake

Vanilla Bean Ice Cream

Petit Basque

France, Sheep's Milk

Brilliant Savarin

France, Cow's Milk & Brie

Cana de Cabra

Spain, Soft Aged Goat's Milk

Taleggio

Italy, Cow's Milk, Creamy Washed Rind

Robiola Bosina

Italy, Cow & Sheep's Milk, Soft bloomy Rind

Salad of Cure Farms Mixed Baby Lettuces

Meyer Lemon, Basil & Local Wild Flower Honey Vinaigrette, Candied Pecans, Haystack Mountain Goat Cheese

Tender Belly Berkshire Pork Belly Confit

Butternut Squash Puree, Mustard Greens, Roasted Apples, Sherry Gastrique

Cure Farms Baby Red, Golden, & Chioggia Beets

Red Wine Braised Mizuna, Haystack Mountain Goat Cheese

Brandt Farms Steak Tartare

Baby Kale, Fried Capers, Extra Virgin Olive Oil

Yellowfin Tuna Tartare, Hamachi Sashimi

Roasted Butternut Squash Soup

Toasted Walnuts, Dried Cherries

Ruby Red Trout, Diver Caught Scallops, Salmon Caviar

Salt Roasted Yukon Gold Potatoes, Dill Creme Fraiche, Baby Vegetable Salad

Florida Genuine Red Snapper, Pan Seared

Red Beet & Ricotta Gnocchi, Pistachios, Swiss Chard, Leeks, Lardons, White Balsamic Vinaigrette

Columbia River King Salmon, Jump Blue Crab

Green Tomato Jam, Cauliflower, Shitake Mushrooms, Sweet Corn, Smoked Tomato Coulis

John Dory, Prosciutto Wrapped, Kauai White Prawns

Purple Potato Confit, King Trumpet Mushrooms, Roasted Cauliflower, Prawn & Saffron Beurre Blanc w/ lobster supplement

Maine Day Boat Lobster, Butter Poached

Marinated Baby Squash, Caramelized Fennel, Tree Oyster Mushrooms, Sweet Corn & Saffron Broth

Cure Farms Squash Tasting

Ricotta Filled Delicata Squash - Squash Roulade, Roasted Tomato Puree - Zucchini "Pappardelle," Wild Mushroom Ragout

Boulder Natural Chicken Breast & Sherry Braised Leg

Grilled Baby Artichoke & Heirloom Tomato Ragout, Brussel Sprouts, Natural Jus

Pekin Paradise Duck Breast, Roasted Duck Leg

Colorado Quinoa, Mustard Greens, Roasted Plums, Port Wine Gastrique

Colorado Lamb Rack, Loin, & Braised Lamb Shank

White Truffle Infused Heirloom Polenta, Ratatouille Vegetables, Goat Cheese, Lamb Jus

Filet Mignon, Pan Roasted

Gratin of Yukon Gold & Sweet Potatoes, Braised Greens, Sauce of Cabernet Sauvignon. With Foie Gras Supplement, With Burgundy Black Truffle Supplement

Brandt Farms All Natural Prime New York Strip (10oz)

Twice Baked Potatoes, Cipollini Onions, Berkshire Lardons, Wax Beans, Sauce of Port Wine

Brandt Farms All Natural Prime New York Strip (5oz)

with Avery Stout Braised Short Ribs

NV Villa Sandi "Il Fresco

Prosecco, Brut

Dark & Stormy

Goslings Rum, Ginger Beer, Lime

Singapore Sling

Leopold's Gin, Cherry Heering, Pineapple Juice, Benedictine, Lime, Soda

Luli

2012, Pinot Noir, Santa Lucia Highlands

Gerard Boulay

2014, Sauvignon Blanc, Loire Valley, France

Mendel

2011, Malbec, Mendoza, Argentina

Sticky Toffee Pudding

bourbon toffee sauce, vanilla bean ice cream. with alvear pedro ximenez "solera 1927" sherry. $14 (supplement)

Kona Vanilla Bean Creme Brulee

fresh berries

Infamous Chocolate Bag

white chocolate mousse, almond cake, fresh berries

Today's Freshly Spun Ice Creams

vanilla bean, valrohna chocolate, salted caramel, banana dairy free ice cream: vanilla bean or valrhona chocolate (made with eggs, almond & coconut milk)

Trio of Freshly Spun Sorbets

please ask your server

Mint Truffle

ganache with a blend of peppermint & spearmint

Raspberry Truffle

delicate raspberry ganache with raspberry eau de vie

Nutmeg Caramel Snobinette

soft caramel, fresh ground nutmeg

Coffee Truffle

ganache with a custom blend of guatemalan & ethiopian coffee

Dark Chocolate

78% dark chocolate, touch of cinnamon

Take A Git Box of Assorted Chocolates Home

choose your chocolate. with gift box

Fresh Berries

with veuve clicquot "white label" demi-sec, champagne, nv

Chateau D'yquem, Sauternes, France, 1998

Klein Constantia "vin De Constance" Muscat De Frontignan, South Africa, 2007

Royal Tokaji, "5 Puttonyos", Tokaji, Hungry, 2006

Louis Xiii De Remy Martin, Grands Champagne Cognac

Hardy Noces De Diamon, Grands Champagne Cognac, Aged 60 Years

Richard Hennessy, Grands Champagne Cognac

Fried Oysters

Banana Polenta, Pineapple, Sweet Peppers. Wine pairing: Featured with Boulder Creek Wine Cellars Viognier

Steak & Eggs

Crisp Soft Egg, Avery Stout Braised Short Ribs Wine pairing: Featured with Boulder Creek Wine Cellars Cabernet Franc

Cured King Salmon

Honey Yogurt, Salmon Caviar, Sesame Cracker

Todays Oysters

On the Half Shell, Lime & Tanqueray Gin

Tartar of the Day

Country Style Duck Pate

Raisin Walnut Toast

Roulade of Maple Smoked Pork Loin

Housemade Mozzearella, Heirloom Tomato Salad

Chef's Selection of Artisan Cheeses

Raisin Walnut Toast, Medjool Dates

Cure Farms Beets

Red Wine Braised Point Reyes Blue Cheese, Mizuna

Gulf White Shrimp

Watermelon Radish, Kona Heart of Palm

Spicy Japanese Style Dumplings of Buffalo

Seared Ahi Tuna

Pickled Rhubarb, Mustard Greens

Colorado Lamb Meatballs

Crispy Haystack Goat Cheese Agnolotti

Cure Farms Baby Beets

Red Wine Braised Point Reyes Blue Cheese, Mizuna

Todays Oysters

On the Half Shell, Lime & Tanqueray Gin

Tartar of the Day

Chef's Charcuterie Selection

Chef's Selection of Artisan Cheeses

Raisin Walnut Toast, Medjool Dates

Fried Oysters

Banana Polenta, Pineapple, Sweet Peppers

Steak & Eggs

Crisp Soft Egg, Avery Stout Braised Short Ribs

Spicy Japanese Style Dumplings

Steak & Frites

7X Ranch Wagyu Skirt Steak, Confit Potatoes

Founders Martini

Old Raj Gin, Assorted Olives

Side Car

Remy Martin V.S.O.P., Cointreau, Organic Cane Sugar Fresh Lemon Juice

Moscow Mule

Stolichnaya Vodka, Fresh Lime Juice, Fever Tree Ginger Beer Served in a Copper Cup

Blood & Sand

Glenlivet 12 Year Scotch, Leopold Tart Cherry Liqueur, Carpano Antico Sweet Vermouth, and Orange Juice, Served Up

Vieux Carre

High West Double Rye, Remy Martin V.S.O.P., Carpano Antico Sweet Vermouth, Benedictine, and a Splash of Bitters, Served on the Rock

Strawberry Balsamic Margarita

Strawberry & Balsamic Reduction, Hornitos Silver, Lemon & Lime, Grand Marnier, Local Honey

Singapore Sling

Leoplod's Gin, Cherry Herring, Benedictine, Lime, Soda Served on the rocks with a splash of bitters

Monettes Mai Tai

Light and Dark Rum, Fresh Pressed Pineapple, Mango and Passion Fruit juices, Finish with a Float of Amaretto & Myers

Sunset Spritz

Prosecco, Aperol, and Thatchers Blood Orange Liqueur, Topped with a Splash of Club Soda

Mo-Chee

This Fusion Mojito Infuses Bacardi Light, Lychee Puree, Fever Tree Ginger Beer, Fresh Mint & Lime

Fresh Berry Cooler

Stoli Blueberry Vodka, Framboise, Fresh Muddled Blueberries and Raspberries, Finished with a Splash of Soda

Habarita

House infused Habanero Tequila, Herradura Blanco, Cointreau, with Lemon, Lime, and Mango Juices

Burnt Orange, Manhattan

Calvados, Goslings Dark Rum, Contratto Rosso, Served over Smoked Ice, Orange Peel

Dark & Stormy

Goslings Black Seal Rum, Fever Tree Ginger Beer

The Rocky Mountain Cucumber

Cucumber Vodka, Cucumber Juice, Elderberry Soda, Grapefruit Bitters

Avery IPA, Boulder, CO

Avery, Out of Bounds Stout, Boulder, CO

Ayinger, Brau-weiss Wheat Beer, Germany

Boulevard Brewing Company, Tank 7, Kansas City, MO

Bristol, Beehive, Honey Wheat, Colorado Springs, CO

Boulder Beer Company, Buffalo gold, Boulder, CO

Chimay, Grand Reserve, Belgium

Coors Original, Golden, CO

Coors Lite, Golden, CO

Dogfish Head, 60 minute, IPA, DE

Dogfish Head, 90 minute, IPA, DE

Duvel, Golden Ale, Belgium

Telluride Rye Bridal Pale, Telluride, CO

Firestone Walker, Pivo Hoppy Pils, Paso Robles, CA

Left Hand Brewing, Milk Stout Nitro, Longmont, CO

Monk's Café, Red Flemish Ale, Belgium

New Belgium Brewing, Fat Tire, Fort Collins, CO

New Planet, Tread Lightly Ale, gluten free, Fort Collins, CO

Pilsner Urquell, Czech Republic

Sonoma Cider, The Hatchet, Sonoma, CA

Telluride Brewing Company, Bridal Veil Rye Pale Ale, Telluride, CO

Telluride Brewing Company, Face Down Brown, Telluride, CO

Upslope , Craft Lager, Boulder, CO

3oz Old Raj Gin

Served in up set Shaken

1/2oz Cointreau

1/2oz lemon juice

1/2oz SS

2oz Remy VSOP

Served in up set with sugared rim

1 1/2 oz Goslings Rum

1 Btl of Ginger Beer

pour at table, On the rocks

1 1/2 oz Stoli vodka

1oz lime juice

Top with ginger beer

Muddle 4 lime wedges with 3/4oz of simple syrup

Splash soda, Served on the rocks

Top with 1 1/2 oz of Cachaca Rum, Splash soda

Served on the rocks

1 1/2 Littlemill Scotch

1/2oz Leopold Tart Cherry

Bar spoon Carpano Antico

2oz OJ

1oz Double rye

1oz Remy VSOP

1oz Carpano Antico

1/2 oz Benedictine

2 splashes of angostura bitters

1/2oz Bacardi

1/2oz Appelton Estate

1/2oz passion puree

1/2oz mango puree

1oz pineapple juice

Squeeze OJ

3oz Prosecco

1 12 oz Aperol

1oz blood orange liquor

2 oz soda

1 1/2 oz silvertree vodka

1 1/4 cucumber liquor

4 dashes grapefruit bitters

Top elderberry soda

1oz lychee SS

1 12 oz Bacardi

1oz soda

Muddle

Handful of blueberries and raspberries, 1/4 oz framboise, 12 oz lemon juice, Splash grenadine, Add ice and 1 1/2 oz stoli blueberry Top

Soda

1oz Leopolds Gin

1oz Cherry Herring

1oz Benedictin

1oz Lime juice

1oz Pineapple

2 dashes of bitters

Founders Martini

Old Raj Gin, Assorted Olives

Rocky Mountain Cucumber

Square One Cucumber Vodka, Fresh Pressed Cucumber, Grapefruit Bitters, Elderberry Soda, Served on the Rocks

Side Car

Remy Martin V.S.O.P., Cointreau, Organic Cane Sugar, Fresh Lemon Juice

Moscow Mule

Stolichnaya Vodka, Fresh Lime Juice, Fever Tree Ginger Beer, Served in a Copper Cup

Caipirinha

Cachaca Rum, Muddled with Fresh Lime and Sugar. Served on the Rocks

Blood & Sand

Glenlivet 12 Year Scotch, Leopold Tart Cherry Liqueur, Carpano Antico Sweet Vermouth, and Orange Juice, Served Up

Vieux Carre

High West Double Rye, Remy Martin V.S.O.P., Carpano Antico Sweet Vermouth, Benedictine, and a Splash of Bitters, Served on the Rock

Rumerac

J. Bally 1990 Rum Agricole, Absinthe Wash, Simple Syrup, Peychaud's Bitters

Contratto Cocktail

Contratto Vermouth Rosso, Fever Tree Ginger Ale, Served on the rocks with a Lime

The Aperitivo

Contratto Vermouth Bianco, La Spinetta Moscato d' Asti, lemonade served on the rocks with a splash of bitters

Monettes Mai Tai

Light and Dark Rum, Fresh Pressed Pineapple, Mango and Passion Fruit Juices, Finish with a Float of Amaretto

Sunset Spritz

Prosecco, Aperol, and Thatchers Blood Orange Liqueur, Topped with a Splash of Club Soda

Mo-chee

This Fusion Mojito Infuses Bacardi Light, Lychee Puree, Fever Tree Ginger Beer, Fresh Mint & Lime

Fresh Berry Cooler

Stoli Blueberry Vodka, Framboise, Fresh Muddled Blueberries and Raspberries, Finished with a Splash of Soda

Peach Julep

Leopold Peach Whiskey, Muddled Fresh Mint, Lemon Juice, Topped off with Club Soda

Habarita

House infused Habanero Tequila, Herradura Blanco, Cointreau, with Lemon, Lime, and Mango Juices

Burnt Orange "Manhattan"

Calvados, Goslings Dark Rum, Contratto Rosso, Served over Smoked Ice, Orange Peel

Dark & Stormy

Goslings Black Seal Rum, Fever Tree Ginger Beer

Carrot & Fennel Soup

Duck confit, orange supremes

Bibb, Lola Rosa & Red Oak Salad

Grapefruit vinaigrette candied pecans, point reyes blue cheese, belgian endive

Spring Asparagus & Crispy "Soft" Egg

Creamy italian white polenta, spring morel mushrooms

House Cured King Salmon, Seared Ahi Tuna

Wakami salad, wild watercress wasabi vinaigrette

Duck Liver Pate & Country Style Terrine of Duck

Salad of frisee, pistachios, cipollini onions

Coconut Crusted Blue Point Oysters

Roasted banana polenta, pineapple, roasted sweet peppers

Honey Yogurt, Dried Apricot, Cherry & Candied Pecan Granola, Mixed Berries

Lump Crab & Smoked Salmon "Hash, " Poached Egg, Gulf White Shrimp

Baby carrots, lobster hollandaise

Crispy Crusted Brioche French Toast

Banana, macadamia nuts, applewood smoked bacon, strawberry fritters

Alaskan Halibut

Saffron, mussel & sweet pepper chowder

Eggs Benedict

Maple smoked pork loin, asparagus, hollandaise sauce. Add maine lobster. Add maine lobster - $24

Steak & Egg

Stout braised short ribs, creamy gold potato, lardons, braised kale, sunny side up egg. Add foie grabs - $18

Colorado Lamb Loin & Shank

Jalapeno corn bread, crispy soft egg, tree oyster mushrooms, pearl onions, english peas

Lemon Cheesecake

Graham cracker crust, blueberry syrup

Valrhona Chocolate Marque

White chocolate mousse, tarragon ice cream, strawberry coulis

Sticky Toffee Pudding

Bourbon toffee sauce, vanilla bean ice cream

Flagstaff Signature Almond Cake

Strawberries, raspberries, chocolate truffle mousse, chantilly cream

Fresh Berries with Yogurt & Granola

French Toast

Apple Wood Smoked Bacon

Filet mignon

Strawberry Fritter

Scrambled Eggs with Bacon

Filet Mignon

Chocolate Sundae with Homemade Ice Cream