Friuli, Italy; Speck, Alto Adige, Italy; Sopressata , Salumeria Biellese, New York, NY. Served with "Rafano" and "Grissini"
Octopus, Ceci Bean, Yogurt and Speck
Cure Farm Baby Beet, Burrata and Prosciutto
Yellowtail, Taggiasca Olive, Carrot and Parsley
Muscovy Duck, Sunchoke, Farro and Balsamic
Whitefish, Farm Spinach and Shellfish Cream
Wagyu Beef Sausage, Brussels Sprout and Pomegranate
Oxtail, Soffritto, Parmigiano-Reggiano and Mint
Cure Farm Delicata Squash, Hazelnut, Prosciutto and Peach Mostarda
Traditional Piedmontese Noodle and White Truffle
Lion's Mane, Cauliflower and Maitake Mushroom and Preserved Pear
Florida Grouper, Cauliflower, Parsley Root and Broccoli Rabe
Triple Tail Snapper, McCauley Farm Cardoon and Gremolata
Broken Arrow Ranch Quail, Chanterelle Mushroom, Sicilian Almond and Red Wagon Farm Sunchoke
Snake River Farm Wagyu Ribeye, Burgundy Black Truffle, Celery Root and Turnip $20 Supplement
hazelnut, bartlett pear, fall spice and orange gelato
concord doughnut, chesnut zeppola and apple fritter
huckleberry, almond, bartlett pear and chamomile
66% chocolate, fall squash, cinnamon and yogurt
choice of three vanilla custard, bartlett pear and black mission fig
$3 supplement coconut, espresso, gianduiotto, lavender, caramel and almond sea salt
($5 supplement) lou blau, stracapra, barricato al pepe, la tur, paski sir and bayley hazen served with apple chutney, chestnut honey and betty sandpiper court's red pepper jelly
crispy polenta, prosciutto di san daniele riserva and sheep's milk ricotta
potato gnocchi, smoked ricotta and poppyseed larmandier bernier blanc de blancs "latitude," cote des blancs, france
colorado honeycrisp apple, montasio and horseradish doro princic 2012 pinot bianco, collio goriziano, friuli, italy
scallop, shrimp, clam, oyster and mussel. Pairing: dario raccaro 2012 malvasia, collio goriziano, friuli, italy
boulder natural chicken, buckwheat, leek and matsutake. Pairing: mushroom ronco delle betulle 2011 merlot, friuli colli orientali, friuli, italy
dry aged berkshire pork, musetto and farm vegetables. Pairing: marco marengo 2010 barolo, la morra, piemonte, italy
gala apple, vanilla, mulled wine and créme fraîche. Pairing: la spinetta 2013 moscato d'asti "bricco quaglia," piemonte, italy
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
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