Twinings & Celestial.
Homemade New Orleans style donuts; four per order, served hot.
Squeezed by your wait person.
Eggs scrambled with spinach, tofu and ginger and topped with sesame carrots. Served with whole wheat toast.
Fresh pan fried mountain trout, poached eggs, sauce bearnaise. Served with grits or potatoes and a buttermilk biscuit.
Atlantic Salmon cooked Cajun style. Served with two eggs, grits or potatoes and a buttermilk biscuit.
Creamed spinach, Gulf shrimp, poached eggs and hollandaise. Served with grits or potatoes and a buttermilk biscuit.
A pecan batter waffle topped with pecans, fruit and fresh whipped cream. Served with praline syrup.
Thomas' english muffin, ham, poached eggs and hollandaise. Served with grits or potatoes.
Thomas' english muffin, spinach, tomato, avocado, poached eggs and hollandaise. Served with grits or potatoes.
Fried eggplant slices with creole sauce, poached eggs and hollandaise. Served with grits or potatoes and a biscuit.
New Orleans style french toast. Served with fresh fruit, one egg, hot Louisiana sausage and buttery syrup.
Topped with raspberry sauce, currants and cream.
White cheddar, muenster and ricotta cheeses. Served with grits or potatoes and a buttermilk biscuit.
Two eggs any style, with grits or potatoes and a buttermilk biscuit.
Chef Mickey's sausage gravy on a buttermilk biscuit. Served with red beans and grits.
Shrimp, andouille sausage & red peppers. Served with creamy saffron grits.
Spicy sausage and diced ham in creole sauce. Served with grits or potatoes and a buttermilk biscuit.
Red beans (w/meat), poached eggs and hollandaise. Served with grits or potatoes and a buttermilk biscuit.
Oven-roasted with honey in our own kitchen, topped with fresh fruit.
Topped with currants, fresh fruit and streusel. Served with milk and brown sugar.
Andouille or Country Sausage, Country Ham, or Bacon.
seasonal.
Shrimp, andouille sausage & red peppers served with creamy sa ron grits.
Famous Southern "Wash Day" lunch served with homemade andouille sausage.
A green salad with bulghur wheat, sprouts, feta cheese, avocado, sauteed mushrooms, smoked pecans and raspberry vinaigrette.
Atlantic salmon blackened and served with mashed potatoes and collard greens.
Sauteed Chicken breast strips in a sauce of white wine, mustard, capers green onions & cream. Served with mashed potatoes and collard greens.
Garlic Butter Green Beans.
Banana fritters topped with vanilla ice cream, syrup & pecans.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.