Luciles

2124 14th St, Boulder, CO 80302

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Our Cafe Au Lait

$4.20
Homemade Hot Chocolate

$3.50
Boylan Sodas

$2.85
Cappuccino

$3.75
Mocha Au Lait

$5.25
Espresso

$2.25
Our House Spice Tea

$2.60
Fresh Lemonade

$3.40
Chicory Coffee

$2.60
Tea

Twinings & Celestial.

$2.60
Tomato Juice

$2.60
Luciles Blend

$2.60
Lucile's Organic French Press Coffee

$5.00
Apple Cider

$2.60
Homemade Chai

$3.50
Milk

$2.60
Mineral Water

$2.40
Beignets

Homemade New Orleans style donuts; four per order, served hot.

$4.95
Fresh Orange and Grapefruit Juices

Squeezed by your wait person.

$2.70
Totally Organic Breakfast

Eggs scrambled with spinach, tofu and ginger and topped with sesame carrots. Served with whole wheat toast.

$13.95
Eggs Pontchartrain

Fresh pan fried mountain trout, poached eggs, sauce bearnaise. Served with grits or potatoes and a buttermilk biscuit.

$10.95
Blackened Salmon

Atlantic Salmon cooked Cajun style. Served with two eggs, grits or potatoes and a buttermilk biscuit.

$12.90
Eggs Sardou

Creamed spinach, Gulf shrimp, poached eggs and hollandaise. Served with grits or potatoes and a buttermilk biscuit.

$10.80
New Orleans Praline Waffle

A pecan batter waffle topped with pecans, fruit and fresh whipped cream. Served with praline syrup.

$8.85
Eggs Benedict

Thomas' english muffin, ham, poached eggs and hollandaise. Served with grits or potatoes.

$10.75
Eggs Jennifer

Thomas' english muffin, spinach, tomato, avocado, poached eggs and hollandaise. Served with grits or potatoes.

$10.95
Eggs New Orleans

Fried eggplant slices with creole sauce, poached eggs and hollandaise. Served with grits or potatoes and a biscuit.

$9.20
Pain Perdu

New Orleans style french toast. Served with fresh fruit, one egg, hot Louisiana sausage and buttery syrup.

$9.85
Rice Pudding Porridge

Topped with raspberry sauce, currants and cream.

$7.85
Cheese Omelet

White cheddar, muenster and ricotta cheeses. Served with grits or potatoes and a buttermilk biscuit.

$8.75
Eggs Eisenhower

Two eggs any style, with grits or potatoes and a buttermilk biscuit.

$6.55
Carlin County

Chef Mickey's sausage gravy on a buttermilk biscuit. Served with red beans and grits.

$7.90
Shrimp & Grits

Shrimp, andouille sausage & red peppers. Served with creamy saffron grits.

$11.30
Creole Omelet

Spicy sausage and diced ham in creole sauce. Served with grits or potatoes and a buttermilk biscuit.

$9.75
Cajun Breakfast

Red beans (w/meat), poached eggs and hollandaise. Served with grits or potatoes and a buttermilk biscuit.

$8.20
Lucy's Granola

Oven-roasted with honey in our own kitchen, topped with fresh fruit.

$8.15
Lucy's Oatmeal

Topped with currants, fresh fruit and streusel. Served with milk and brown sugar.

$7.45
Fresh Collard Greens*

$3.40
Pure Maple Syrup

$2.25
Grits or Potatoes

$2.00
Yogurt

$2.60
English Muffin or Toast

$1.50
Chef Mickey's Sausage Gravy

$3.05
Hot Louisiana

Andouille or Country Sausage, Country Ham, or Bacon.

$4.00
Pan Fried Trout

$6.40
Blackened Salmon

$8.10
Egg

$1.60
Creole Sauce

$2.95
Steamed Spinach

$3.40
Chef Mickey's Red Beans*

$3.30
Famous Buttermilk Biscuit with Homemade Jam

$2.40
Strawberries & Cream

seasonal.

$4.60
Half Grapefruit

$2.00
Bananas & Cream

$3.60
Fresh Fruit Platter

$8.95
Shrimp & Grits

Shrimp, andouille sausage & red peppers served with creamy sa ron grits.

$11.30
Red Beans And Rice

Famous Southern "Wash Day" lunch served with homemade andouille sausage.

$7.70
Zydeco Salad

A green salad with bulghur wheat, sprouts, feta cheese, avocado, sauteed mushrooms, smoked pecans and raspberry vinaigrette.

$10.45
Blackened Salmon

Atlantic salmon blackened and served with mashed potatoes and collard greens.

$3.20
Chicken Robicheaux

Sauteed Chicken breast strips in a sauce of white wine, mustard, capers green onions & cream. Served with mashed potatoes and collard greens.

$10.75
Fresh Collard Greens*

$3.40
Pan Fried Trout

$6.40
Mashed Potatoes

$3.30
Steamed Spinach

$3.40
Blackened Salmon

$7.90
Chef Mickey's Famous Red Beans*

$3.30
Creole Sauce

$2.95
Chef Mickey's Sausage Gravy

$3.15
Les Zydecos

Garlic Butter Green Beans.

$3.55
Banana Beignets

Banana fritters topped with vanilla ice cream, syrup & pecans.

$5.20
Beignets

$4.95

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