Served with tofu, scallions, and wakame.
A grilled rice ball served with teriyaki sauce.
Gluten-free. Lightly salted chilled soybeans.
Gluten-free. Sauteed soy beans with Hana's spicy seasonings.
Steamed shrimp dumplings.
Hana's pork dumpling served with a spicy soy sauce.
Tempura tofu in a pool of dash broth.
Seasonal vegetable tempura served with a dipping sauce.
Shrimp and seasonal vegetables served with a dipping sauce.
Whole barbecued squid with teriyaki sauce.
Deep fried whole soft shell crab with katsu sauce.
A grain.
Seaweed wrapped around rice and filling. A grain.
House made seafood broth with shrimp, scallops, and vegetables.
Gluten-free. Avocado wrapped in salmon topped with Japanese aioli.
Hana's vegetable dumpling served with a spicy soy sauce.
New Zealand green lipped mussels broiled in a Japanese aioli.
A grain.
Creamy avocado, fresh snow crab and crunch tempura bits wrapped in fresh tuna, with special sauce.
Gluten-free. Pronounced po-kay. Tuna poke served on a seared taro cake, with cool cucumbers and yuzu sour cream.
Panko crusted calamari with a mago spicy dipping sauce.
Gluten free. Hamachi sashimi served with yuzu soy, cilantro, and fresh jalapenos.
Four mini kalua pork sandwiches on Hawaiian sweet rolls.
Gluten-free. Pronounced po-kay. Salmon poke served on a seared taro cake, with cool cucumbers, and yuzu sour cream.
Spicy tuna served with a fresh mango salsa, guacamole, sour cream, and fresh flour tortilla chips.
Hawaiian style natural pulled pork in peking wraps with hoisin sauce and Asian slaw.
All natural chicken skewers marinated with Thai seasoning, grilled over an open flame and topped with toasted shredded coconut.
Gluten-free. Spicy Hawaiian style domestic shrimp served with a sweet chili pepper dipping sauce.
Gluten-free. Five pieces of assorted sashimi seared in a garlic olive oil with cilantro and ponzu.
Sea scallops stuffed with snow crab, seared, and dressed with garlic sake butter.
Tempura avocado, spicy tuna, crab salad with mayo and sweet sauce, and topped with green onion.
Salmon avocado wrapped around rice, seared and topped with caviar.
Crispy, fried pastry wrapped around cream cheese filling with crab and celery
Octopus encased balls of dough with teriyaki sauce, mayo, and dried bonito flakes on top
Made with ginger dressing, and add avocado for an additional charge.
Mixed greens, sesame soy vinaigrette, cucumbers, tomatoes, and carrot curls. Add protein for an additional charge.
Gluten-free. Fuji apples and field greens tossed in a balsamic vinaigrette topped with blue cheese crumbles and candied pecans.
Seaweed marinated in a sesame oil dressing.
Cooked salmon skin salad with mixed vegetables.
Gluten-free. Chilled cucumber salad in a sweet rice wine vinaigrette and topped with shrimp and octopus.
Cran stick and cucumber with a hint of lemon juice
Gluten-free. Asparagus roll. 8 pieces.
Gluten-free.
Gluten-free. Cucumber roll. 8 pieces
Gluten-free. Pickled gourd roll, 8 pieces
Plum and shiso leaf, 8 pieces
Gluten-free. Avocado, cucumber, takuan, shiitake mushrooms, kanpyo, and gobo.
Vegetable caterpillar roll with tempura asparagus.
Gluten-free.
Pickled radish roll.
Sushi roll filled with asparagus.
Gluten-free. Cucumber roll wrapped in avocado and drizzled in sweet soy.
Tempura sweet potatoes with eel sauce.
Smoked salmon, cucumber, and cream cheese.
Crab, avocado, and cucumber.
Gluten-free. Fresh salmon, cucumber, and cream cheese.
Spicy rock shrimp in Hana's secret sauce and cucumber.
Gluten-free. Salmon and avocado.
Tuna roll, 8 pieces.
Gluten-free. Crab, avocado, and cucumber.
Gluten-free. Shrimp, avocado, and cucumber.
Gluten-free. Yellowtail and scallion.
Gluten-free. Baked salmon, cucumber, sweet soy, and cream cheese.
Gluten-free. Salmon rol, 8 pieces
Gluten-free. Albacore tuna, ginger, and scallions.
Mixed spicy crab.
Cucumber, lettuce, shrimp, and mayo.
Crab, egg, and pickled mixed vegetables.
Spicy tuna with fish egg.
Broiled fresh water eel and cucumber wrapped in avocado with sweet soy.
California roll wrapped in a vibrant school of fish.
Gobo, salmon skin, cucumber, bonito flakes, masago, sweet soy, and scallions.
Shrimp tempura, cucumber, crab, and avocado drizzled with sweet soy.
Maryland softshell crab, cucumber, avocado, gobo, and sweet soy.
Freshwater eel and cucumber.
Hawaiian tuna, salmon, yellowtail, crab, avocado, and fish roe wrapped in a sheet of crispy cucumber.
Shrimp tempura and cucumber inside, and topped with spicy tuna and sweet soy sauce.
Made with avocado.
Gluten-free. California roll wrapped in a vibrant school of fish.
Shrimp tempura, cucumber, and crab roll wrapped in salmon, sweet soy, and baked with our delicious cream sauce.
Crab, shrimp, tempura, and cucumber, wrapped in avocado and eel.
California roll wrapped in salmon, with sweet soy sauce and broiled in Hana's cream sauce.
Eel, crab, shiso, honey, and sweet soy.
Spicy tuna and avocado inside a tempura fried roll, topped with tobiko, and special sauce.
Spicy salmon, cucumber inside, topped with sear tuna scallion, tobiko, and wasabi mayo.
Spicy tuna, asparagus, yellow tail, inside wrapped with soybean paper, and topped with salmon, eel, avocado, fish roe, crunch, and spicy sauce.
Shrimp tempura, mango inside, and spicy lump crab meat on top.
Shrimp tempura, cucumber, and crab rolled with salmon and avocado.
California roll wrapped in smoked salmon.
Gluten-free. California roll wrapped in smoked salmon.
California roll wrapped in salmon.
Gluten-free. California roll wrapped in salmon.
Gluten-free. Hamachi, scallions, and jalapenos.
Gluten-free. Albacore tuna, salmon, chives, and mandarin oranges.
Cream cheese, smoked salmon tempura, and cream fried and then baked in our delicious cream sauce.
Gluten-free. California roll wrapped in salmon with sweet soy sauce and broiled in Hana's cream sauce.
Gluten-free. Cucumber and avocado wrapped in tuna, drizzled with poke sauce, onions, and scallions.
Tempura lobster and asparagus with avocado, cucumbers, and masago mayo.
Freshwater eel, cucumber, sweet soy, and cream cheese.
Avocado and tempura asparagus roll wrapped with jalapenos and hamachi, served with olive oil, and served with ponzu.
Fried oyster, Japanese mayo, avocado, and cucumber.
Spicy sweet shrimp, cucumber wrapped with salmon, tuna, avocado, and wasabi mayo.
Whole lobster tail over a roll filled with crab salad, tempura, asparagus, shiso, and drizzled with garlic sake butter.
Fresh Hawaiian tuna.
Seared fresh tuna.
Yellowtail.
Salmon.
Prepared and flavored with smoke.
Super white tuna.
White tuna.
White fish.
Cooked shrimp.
Octopus.
Mackerel.
Surf clam.
Squid.
Snow crab leg.
Raw scallops.
Freshwater eel.
Extra large swet shrimp.
Baked egg.
Salmon roe.
Smelt roe.
Flying fish roe.
Wasabi infused tobiko.
Gluten free. Salmon.
Gluten-free. 2 of each.
Gluten-free. Yellowtail.
Gluten-free. Fresh Hawaiian tuna.
Gluten-free. Mackerel.
Gluten-free. Ahi.
Gluten-free. White fish.
Gluten-free. Octopus.
Gluten-free. White tuna.
7 pieces of assorted sushi and tuna.
7 pieces of assorted sushi and California roll.
9 pieces of assorted sushi with tuna.
9 pieces of assorted sushi with California roll.
6 pieces of sushi and 4 kinds of sashimi.
Assorted sashimi and picked vegetables over sushi rice.
Broiled eel over sushi rice.
All natural beef marinated and grilled in our Hana's Hawaiian style teriyaki sauce. Served with rice, greens, sauteed vegetables, and miso soup.
All natural tofu marinated and grilled in our Hana's Hawaiian style teriyaki sauce. Served with rice, greens, sauteed vegetables, and miso soup.
A spicer version of our teriyaki. Served with rice, greens, sauteed vegetables, and miso soup.
A spicer version of our teriyaki. Served with rice, greens, sauteed vegetables, and miso soup.
Fresh ahi tossed with garlic, sesame seeds, onions, scallions, ginger, and Hana's own poke sauce. Served with rice, greens, sauteed vegetables, and miso soup.
All natural chicken marinated and grilled in our Hana's Hawaiian style teriyaki sauce. Served with rice, greens, sauteed vegetables, and miso soup.
All natural salmon marinated and grilled in our Hana's Hawaiian style teriyaki sauce. Served with rice, greens, sauteed vegetables, and miso soup.
A spicer version of our teriyaki. Served with rice, greens, sauteed vegetables, and miso soup.
A spicer version of our teriyaki. Served with rice, greens, sauteed vegetables, and miso soup.
Hawaii's most famous pork dish. All natural pork and oven roasted. Served with rice, greens, sauteed vegetables, and miso soup.
Panko breaded all natural chicken cutlet served with a Japanese steak sauce. Served with rice, greens, sauteed vegetables, and miso soup.
Salmon filet grilled and blasted with Hana's honey-miso glaze. Served with rice, greens, sauteed vegetables, and miso soup.
Gluten-free. Spicy Hawaiian style domestic shrimp served with sweet chili pepper dipping sauce. Served with rice, greens, sauteed vegetables, and miso soup.
Salmon tossed with garlic, sesame seeds, onions, scallions, ginger, and Hana's own poke sauce. Served with rice, greens, sauteed vegetables, and miso soup.
Served with rice, greens, sauteed vegetables, and miso soup.
Served with rice, greens, sauteed vegetables, and miso soup.
Served with rice, greens, sauteed vegetables, and miso soup.
Served with rice, greens, sauteed vegetables, and miso soup.
Hot pot udon with tempura flakes, bok choy, and wakame.
Hot pot udon with tempura flakes, bok choy, and wakame.
Hot pot udon with tempura flakes, bok choy, and wakame.
Hot pot udon with tempura flakes, bok choy, and wakame.
Hot pot udon with tempura flakes, bok choy, and wakame.
Hot pot udon with tempura flakes, bok choy, and wakame.
Hours of Service:
Friday: 11:00am - 11:00pm
Monday: 11:00am - 10:00pm
Sunday: 4:00pm - 10:00pm
Tuesday: 11:00am - 10:00pm
Saturday: 11:00am - 11:00pm
Thursday: 11:00am - 10:00pm
Wednesday: 11:00am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.