A daily selection of fresh oysters served chilled on the half shell with cucumber mignonette and cocktail sauce or warm rockefeller with house cured bacon
Sweet Cipollini Onions, Dried Tomatoes, Roasted Potatoes, Saffron Butter Sauce
Boulder Lamb rillettes, duck and mushroom terrine, country Berkshire pork and chestnut pate, house pickled vegetables, huckleberry-yuzu jam, fall pumpkin gastrique, toast points
Polenta Dumplings, GBI Pickled Beets, Apple Relish, Cranberry Tomato Sauce
Butter poached Hazel Dell Farm mushrooms, mushroom broth, cherry tomatoes, grana padano
Puff pastry wrapped escargot, candied garlic, fresh scallion butter
Chef's daily assortment of cured meats & fine cheeses, served with castelvetrano olives, cornichons, honeycomb, and house made lavosh
classic tableside preparation, served with shaved red onions, toast points, and hearts of romaine
Roasted Pumpkin, Buttermilk Bleu Cheese, Candied Cranberries, Pumpkin Seed Vinaigrette
Arugula, spinach, pickled beets, beet chips, apple cider glazed roasted beets, house made lavosh, champagne and fine herb vinaigrette
traditional caesar salad prepared tableside
Truffled Polenta, Sautéed Zucchini and Oven Roasted Tomatoes, Mint Gremolata, Roasted Lamb Demi
Quinoa Arugula Salad, Cider Poached Apricot, Hazelnut Butter
Lump Crab, Roasted Fingerling Potatoes, Grilled Asparagus, Lemon Beurre Monte, Sauce Bearnaise
Winter Braising Greens, White Balsamic Sweet Potato Puree, Lemon Caramel Demi
Horseradish Whipped Potatoes, roasted butternut squash, caramelized fennel, green peppercorn and orange beurre monte, citrus caviar
Sweet potato and comice pear risotto, roasted chestnut cream, candied cranberries
Spiced roasted squash, golden raisins, saffron poached pears, scallions, vegetable wrapped asparagus and red pepper, fall apple butter
House churned orange juniper smoked butter, lingonberry demi, horseradish mash, fried salsify
Herb roasted spaghetti squash, sautéed chard, blood orange supremes, dark chocolate foie gras panna cotta, huckleberry gastrique
foie gras, Hazel Dell Farm mushroom duxelles, truffled Yukon mash, sauteed aspargus, sauce bordelaise and béarnaise
Oat streusel, Haystack Mountain goat cheese ice cream, bourbon caramel sauce
Hazelnut ice cream, cranberry, persimmon and port chutney
Pink peppercorn Anglaise, ginger ice cream, sugared pink peppercorns, rolled wafer cookies
Chocolate raspberry ice cream, raspberry coulis, fresh raspberries, cocoa nibs
Chewy molasses cookie
Gingersnap crust, fig, apricot and tart cherry compote, spiced whipped cream, maple sugared pecans
ask your server for today's selections
prepared tableside for two or more. served with vanilla bean ice cream
A daily selection of fresh oysters served chilled on the half shell with cucumber mignonette and cocktail sauce or warm rockefeller with house cured bacon
Charcoal roasted olives, micro shaved honeydew and fennel salad, vanilla cayenne spiced nuts
Butter poached Hazel Dell Farm mushrooms, mushroom broth, cherry tomatoes, shaved grana padano
Hand cut fries with truffled parmesan, garden chives, and sauce bearnaise
Sweet cipollini onions, dried tomatoes, roasted potatoes, saffron butter sauce
Boulder Lamb rillettes, duck and mushrooms terrine, country Berkshire pork and chestnut pate, house pickled vegetables, huckleberry-yuzu jam, fall pumpkin gastrique, toast points
Chef's daily assortment of cured meats and fine cheeses, served with castelvetrano olives, cornichons, honeycomb, and house made lavosh
House battered lobster, béarnaise sauce, house ketchup, beer mustard
Polenta Dumplings, GBI Pickled Beets, Apple Relish, Cranberry Tomato Sauce
Ground Boulder lamb, mint aioli, thinly sliced shallots, Left Hand truffle fries
House made mozzarella, fresh tomatoes, garden basil
Creamy roasted garlic sauce, crispy garden fine herbs, caramelized onions
Lemon caper liason, white anchovies, shaved red onion, sous-vide egg yolk, fried capers, arugula
house ground tenderloin, Vermont white cheddar, sweet caramelized onions, lettuce, tomato, hand cut fries
George Dickel rye, Cedar Ridge bourbon, sweet vermouth, St. Germain, angostura bitters, Lagavulin
House made meloncello liqueur, Grey Goose citron, lime juice, cranberry juice, cointreau
Cucumber and basil infused gin, fresh cucumber, St. Germain
Bulleit rye, Mata Hari absinthe, demerara sugar, Peychaud's bitters
Peligroso tequila, Cointreau, agave, fresh squeezed lime juice
Raspberry infused rum, mint leaves, lime juice, club soda
Griff's Cowboy whiskey, angostura bitters, orange peel, luxardo cherry, demerara sugar
Elevate Vodka (Denver, CO), freshly squeezed lime juice, ginger beer
Blackberry and thyme infused gin, lemon juice, simple syrup, mint leaves, sparkling wine
House smoked whiskey, dry sack sherry, aperol
Leblon Cachaca, dubonnet rouge, lime juice, simple syrup, blood orange puree
Your choice of 3 six ounce glasses
Served with Vermont Maple Syrup and Fruit Compote
Leg of Lamb, Roast Prime Rib, Maple Glazed Ham, Roast Turkey Breast
More than 15 selections including creme brulee, cheesecake, chocolate dipped strawberries, assorted cakes, tortes, cookies & bars, napoleons, eclairs, mousse parfaits, and bread pudding with creme Anglaise
create your own with a carafe of OJ for $8 with the unlimited champagne brunch
Prosecco with peach puree
Elevate vodka with our house bloody mary mix
Domaine Ste. Michelle sparkling wine with St. Germain
Unlimited $7; Glass $4
Carafe $8; Glass $2.50
Hazelnut, Vanilla, Amaretto Flavors add $1
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.