Mango and yogurt drink.

Rice and lentils crepe stuffed with spiced potato and onion sabiji. Vegetable mix.

Rice and lentils crepe with an assortment of chutneys. Vegan.

4 lentil-rice cakes with a sampling of chutney.

2 pastries filled with curried potatoes, onions, green chili and cilantro. Vegan.

2 pastries filled with curried potatoes, onions, green chili and cilantro and covered with garbanzo beans and cilantro.

Rice and lentils crepe stuffed with cheese and a spiced potato and onion sabiji vegetable mix.

Spicy toor dal soup with 3 lentil-rice cakes. Vegan.

Urad dal rice doughnut made with ginger served in sambar. Vegan.

Urad dal rice doughnut made with ginger served with chutneys. Vegan.

Lentil curry cooked with spices and cream.

Creamy blend of chopped spinach and various spices with paneer.

Mixed vegetables in cashew and coconut.

Indian cheese cooked with onions, tomatoes and spices with cream.

Mixed with 4 types of yellow lentils and beans sauteed with garlic, onions and ginger. Vegan.

Chick peas cooked in traditional curry sauce. Vegan.

Pureed eggplant cooked with onions, tomatoes and spices. Vegan.

Okra sauteed with garlic, ginger, onions and spices. Vegan.

Mixed vegetables cooked with onions, tomatoes and spices.

Creamy blend of chopped spinach and various spices

Chicken, lamb and shrimp.

Popular delicacy from India and Nepal. Slow Cooked Traditional bone-in meat with onions, tomatoes, ginger, garlic and aromatic spices.

Steamed dumpling (8 pcs) with mildly spiced ground chicken filling and served with spicy chutney

Baked with cheddar and mozzarella cheese.

Topped with fresh garlic and cilantro.

Popular tandoor bread made with fine white flour, milk and eggs.

Traditional wheat bread cooked in tandoor.

Layered wheat bread with butter.

Traditional curry made with a base of onions, garlic and ginger with added herbs and spices.

Spicy curry cooked with potatoes and balsamic vinegar.

Rich buttery curry with a tomato and cream base.

Rich creamy curry with ground cashew, milk and cardamom.

Creamy blend of pureed spinach and various spices.

Bone-in leg and thigh meat.

Tender chunk of lamb.

Boneless chicken breast.

Combination of Tandoori Chicken, Chicken Tikka Kabob and Lamb Kabob

Traditional curry made with a base of onions, garlic and ginger with added herbs and spices.

Spicy curry cooked with potatoes and balsamic vinegar.

Rich buttery curry with a tomato and cream base.

Rich creamy curry with ground cashew, milk and cardamom.

Creamy blend of pureed spinach and various spices.

Traditional curry made with a base of onions, garlic and ginger with added herbs and spices.

Spicy curry cooked with potatoes and balsamic vinegar.

Rich buttery curry with a tomato and cream base.

Rich creamy curry with ground cashew, coconut milk and cardamom herbs and spices.

Creamy blend of pureed spinach and various spices.

Donut holes in a sweet syrup.

Sweetly spiced rice pudding.

Carrots, sugar, cream and cardamom.