Sweet Potato

tandoori roasted and topped with spicy coconut curry

Saag

fresh creamed spinach sauteed with your choice of paneer, lentils or eggplant.

Bangan Bartha

spiced eggplant pureed and sauteed with a tomatoe and onion sauce

Daal

our classic spiced bombay lentils

Jaipur Masala

a mixture of bell-peppers, onions & cauliflower in a lentils batter with tamarind chutney

Kashmiri Nan

butter nan.

Paratha

ground whole wheat.

The Bombay

spiced potato nan.

The Delhi Onion

garlic nan.

The Calcutta

paneer nan.

The Kerela

raisin & coconut nan.

Papard

lentil bread.

Tamarind

Sind Ke Jaan (peacock Original)

roasted lamb and prawns with exotic spices in a cream of tomato with a roasted pepper infusion.

Goan Vindaloo

chicken in a very spicy onion curry, not for the faint of heart, soul or tounge.

Ghost Ka Salum

leg of lamb sauteed in a corriander and coconut curry.

Kashmiri Rogan Josh

leg of lamb in a spicy onion and cilantro curry.

Chicken Shabi Korma

breast of chicken in a cream of onion finished with nuts & raisins.

Dal Maharani Nastassia

our classic spiced bombay lentils.

Sabji Kari

potatoes, peas, carrots, etc. tossed with nuts and exotic spices in a light cream of onion.

Alu Gobi Masala

smoky cauliflower and potatoes in a spicy tomato reduction.

Bharat Bartha

spiced aubergine pureed and sauteed witha tomato and onion sauce.

Malai Kofta

a paneer and vegetable cutlet in a cream of coconut curry.

Tandoori Chicken

delicately seasoned on the bone chicken roasted in our tandoor.

Boti Kebabs

leg of lamb chop, spiced and roasted.

Mixed Grill

a mixture of all our roasted meats.

Gulf Prawns

citrus spiced roasted gulf prawns.

Swordfish Steak

citrus spiced and roasted.