With white balsamic vinaigrette and seasonal vegetables

With strawberries, shaved fennel, hazelnuts and feta

With tarragon vinaigrette, romaine, cucumbers, chevre cheese and pistachios

With carrots, raisins, sesame seeds, basil and sliced avocado

Sweet tabasco vinaigrette, housemade spiced cheese pecans, red onions and fresh herbs

With fresh crab and green olives

With shaved grana padano and balsamic reduction (without cheese)

With vine-ripe tomatoes, grilled spring onion-basil-pine nut pesto and charred ciabatta (without bread)

Garlic, fresh herbs, sweet and spicy peppers

Steamed in pinot grigio with tomatoes, garlic, shallots, house cured pork belly and fresh basil

With pickled watermelon rind, smoked-salt potato chips and charred ciabatta. (Without bread)

With lemon dressed arugula

With warm potato-parsley salad and housemade giardiniera

Featuring eclectic wines paired with inspired 5-course meals, please inquire about our next one

Every Monday night we offer a 3-course meal for $30/person

Every Wednesday night (excluding special events) enjoy 40% off list price on full bottles of wine

Arugula's delicious food is available in a private setting in both amaro & tangerine. Call for more information

In white wine herb broth with spinach, grape tomatoes, garbanzo beans, pecans and blue cheese

With orecchiette pasta*, poblanos and bell peppers, greens, pine nuts and fresh cilantro

With local oyster mushrooms, roasted garlic and peas

With leeks, red turnips, roasted garlic and arugula hazelnut pesto

With braised rabbit, lemon zest, sofrito, mustard greens, blackberries and fresh peashoots

With caramelized onions, spinach, roasted tomatoes, garlic and fresh oregano

With orecchiette pasta, fresh herbs and house smoked mozzarella

Quinoa stuffed pepper, cannellini bean-tempeh "chili", charred asparagus, house pickled veggies, nuts, cheese: plus 3 fresh veggie preparations

Fresh fish, shrimp, mussels, calamari, tomatoes, capers, spicy peppers, carrots and fresh herbs in saffron broth

Smoked mustard vinaigrette, pork belly hash and kale chips

Golden beets, pea tendrils, red wine vinaigrette and poblano salsa

With toasted couscous, puttanesca, eggplant and pea shoots

Roasted fingerlings, asparagus, rosemary demi sauce and gorgonzola

Polenta, roasted garlic mousse, sugar snaps and toasted hazelnuts

With white balsamic vinaigrette and seasonal vegetables

With strawberries, shaved fennel, hazelnuts and feta

With tarragon vinaigrette, romaine, cucumbers, chevre cheese and pistachios

With carrots, raisins, sesame seeds, basil and sliced avocado

Vinaigrette with pinenuts, red onions, spinach and feta

Spinach and red onions topped with tomato, garlic and red pepper stewed co lamb meatballs and feta cheese

Ask your server

Topped with shaved grana padano and balsamic reduction. (Without cheese)

With red wagon hakurei, saba and grilled croutons. Gluten free without bread

With vine-ripe tomatoes, grilled spring onion-basil-pine nut pesto and charred ciabatta. (Without bread)

Garlic, fresh herbs, sweet and spicy pepper

Steamed in pinot grigio with tomatoes, garlic, shallots, house cured pork belly and fresh basil

With pickled watermelon rinds, smoked-salt potato chips and charred ciabatta. Gluten free without bread

With lemon dressed arugula

With fingerling-parsley salad, pistachios and house made pickled giardiniera

Featuring eclectic wines paired with inspired 5-course meals, please inquire about our next one

Every Monday night we offer a 3-course meal for $30/person

Every Wednesday night (excluding special events) enjoy 40% off list price on full bottles of wine

Arugula's delicious food is available in a private setting in both amaro & tangerine. Call for more information

With broccolini, sweet peppers, garbanzo beans, pecans and gorgonzola

With orecchiette pasta*, poblanos and bell peppers, greens, pine nuts and fresh cilantro

With local oyster mushrooms, roasted garlic and peas

With braised local rabbit, lemon zest, blackberries, sofritto, mustard greens and fresh peashoots

With caramelized onions, spinach, roasted tomatoes, garlic and fresh oregano

E with orecchiette pasta, fresh herbs and shaved grana padano

Quinoa stuffed pepper, cannellini bean-tempeh "chili", charred asparagus, house pickled veggies, nuts, cheese: plus 3 rotating fresh veggie preparations

Fresh fish, shrimp, mussels, calamari, tomatoes, capers, spicy peppers, carrots and fresh herbs in saffron broth

With roasted beets, sugar snap peas, and red wine vinaigrette

Over flash sautéed spinach, yellow squash, radish, carrot, lemon, pine nuts and crème fraiche

With polenta, seared local greens, fresh apple and lemon thyme pan sauce

With roasted fingerlings, asparagus and rosemary demi sauce

Pressed sandwich with portobello, spinach, peppers, onions and fresh mozzarella

With caramelized onions, prosciutto, arugula and gorgonzola

with grana padano and balsamic reduction. no cheese.

with a seasonal vegetable.

with seasonal veggies.

topped with melted montasio cheese.

with gorgonzola and logan's soft polenta.

caramelized onions and roasted winter squash.

with red peppers, feta cheese and seared polenta.

tanqueray rangpur gin, muddled mint and lime, mint infused simple syrup

luxardo amaretto, house made sour, luxardo cherry

tanteo jalepeño tequila, triple sec, fresh strawberry, house made sour, cucumber, lime.

blended scotch, grand marnier, house made sour, chamomile simple syrup

fudgy and delicious, topped with milk chocolate-hazelnut- sea salt ganache

three small scoops. locally made by glacier ice cream, multiple flavors available, ask your server for today's selections.

scoop of vanilla icea cream topped with kahlúa and a hot shot of local conscious coffee espresso

ricotta based panna cotta with citrus zests; served with fresh stawberries

lemony cheese cake made with a hint of goat cheese; with graham crust and bing cherry sauce

moist coconut milk cake with almond buttercream icing and shaved coconut

classic italian dessert made with savoiardi lady fingers, mascarpone cheese and local conscious coffee

honey sweetened pine nut tart with a polenta crust; served with lemon sorbet.

baked to order soft centered warm chocolate cake with a scoop of vanilla ice cream and spiced sangiovese-berry sauce. please allow 10-12 minutes

ask your server

not 40% off on Wednesdays

not 40% off on Wednesdays

not 40% off on Wednesdays

not 40% 017011 Wednesdays

not 40% off on Weds

not 40% off on Weds

not 40% off on Weds

ask your server

Cocktail Punk Aromatic Bitters, Corazon Blanco, Cointreau, muddled cucumber, fresh cilantro, lime

303 vodka, freshly muddled lemon and basil, simple syrup, soda

Ketel One vodka, Pama liquor, fresh strawberry, pomegranate juice, sugared rim

Tanqueray Rangpur gin, muddled mint and lime, mint infused simple syrup

Cap Rock gin, Campari, amaro, orange slice, Luxardo cherry

Cocktail Punk orange Bitters, Luxardo Amaretto, Sour, Luxardo cherry

Cocktail Punk Cherry Bitters, tanteo jalapeno Tequila, triple sec, fresh Strawberry , sour, cucumber, lime

Blended Scotch, Grand Marnier, house made sour, chamomile simple syrup

Mell Colorado vodka, ginger beer, lime

light beer, golden, co, abv 4.2%

lager, roma, italy, abv 5.1%

german pilsner, duisburg, germany, abv 4.9%

belgian wheat ale, avery, boulder, co, abv 5.6%

india brown ale, boulder beer, boulder, co, abv 6.9%

scottish ale, bristol brewing, colorado springs, co, abv 5.0%

american ipa, stone brewing, escondido, ca, abv 6.9%

sweet stout, lefthand, longmont, co, abv 6.0%

saison / farm house ale, boulevard, kansas city, mo, abv 8.0%

trappist ale, scourmont abbey, belgium, abv 9.0%

non alcoholic lager, guinness, ireland, abv 0.05%