Whole germinated grains flavored w/ spices & lightly sweetened w/ coconut sugar, topped w/ nut milk, toasted coconut, nuts or seeds, & fruit
Served w/ fruit sauce & sprouted nut cream or banana freeze; 1/2 order6.00
Seasonal vegetables, sprouted mung beans, & millet; steam-sauteed & seasoned w/ lemon-ginger sauce
Mung beans & brown basmati rice seasoned w/ turmeric, ginger & lemon; served w/ our version of naan
Savory pancakes made from sprouted beans & veggies served over daily grain & vegetables; topped w/ tomato-ginger sauce (we’ll make it mild, unless you ask for it Spicy!)
Served w/ tomato-ginger sauce
Weather & produce permitting
Local greens, cabbage, carrots, beets, sprouted beans, pickled onions & tahini vinaigrette
Sprouted buckwheat pesto crust topped w/ fermented almond cheese, vegetable “parmesan” & balsamic drizzle
An assortment of raw crackers served w/ fermented cashew cream cheese
House made blend of sprouted beans & veggies served on a sprouted buckwheat & millet sourdough bun (or over a bed of greens) w/ balsamic aioli, caramelized onions, lettuce, & tomato (when available locally!)
Savory pancake made from sprouted beans & vegetables wrapped up in naan w/ greens, caramelized onions, & a crunchy slaw; served w/ seasonal cashew-based raita
Our sprouted chickpea hummus spread on a sprouted buckwheat & millet sourdough crust, topped w/ vegetables & sprinkled w/ sumac & fresh thyme
Our blend of herbal tea & spices w/ fresh sprouted almond milk (very lightly sweetened w/ dates); available hot or cold
Locally brewed by a lovely family in Jamestown; four flavors: hibiscus (herbal), ginger-peach, orange-raspberry, & lemongrass (herbal)
Baked from sprouted buckwheat flour (quarter pound bag)
Baked from sprouted buckwheat & quinoa flours (quarter pound bag)
Made w/ walnuts, onions, & cauliflower; dehydrated to preserve precious enzymes & vitamins (quarter pound bag)
Fresh lacinato kale in a “batter” of pumpkin seeds, chia seeds, & vegetables; dehydrated to preserve precious enzymes & vitamins (2 oz. bag)
Made w/ sprouted buckwheat & millet; sourdough-leavened for optimal digestibility; $5 per half loaf, $6 per focaccia (when available)
Simply delicious combinations of nuts & spices. Lightly date-sweetened & dehydrated to preserve precious enzymes & vitamins
Made w/ sprouted grains, healthy oils, & lightly sweetened w/ unrefined sweeteners
Raw crackers made from sprouted buckwheat & vegetables, dehydrated until crisp at low temperatures to preserve precious enzymes & vitamins; cream cheese made from fermented cashews, evoo, freshly squeezed lemon, & sea salt.
Crackers made from freshly ground sprouted grain flour & baked at low temperatures to maintain the integrity of the oil; served w/ our delicious sprouted chickpea hummus seasoned w/ sumac & thyme.
Two grain free savory pancakes made from coveted mung dahl (split mung beans, known for their grounding qualities & easy digestion), mild spices, & vegetables; dipping sauce can be spicy upon request.
Raw crispy thin crust made from sprouted buckwheat & vegetables, dehydrated until crisp at low temperatures to preserve precious enzymes & vitamin; topped w/ a tangy spinach-basil hemp seed pesto, dollops of sprouted almond cheese, veggie parmesan, & balsamic drizzle (note: balsamic drizzle is not completely raw as it contains caramelized onions).
Sourdough bread baked from sprouted grains; topped w/ a sweet & savory pate made from carrots, caramelized onions, sprouted almonds, & lightly seasoned w/ 5-spice powder (contains miso/soy).
Our raw cream cheese, za’atar hummus, & carrot-almond pate served w/ an assortment of raw & baked crackers & breads.
A delicious & hearty blend of red lentils & vegetables seasoned w/ a balanced bland of curry, coconut milk & citrus.
A seasonal mix of greens, cabbage, carrots, beets, sprouted beans, pickled onions & tahini vinaigrette (Alternative salad dressings: balsamic drizzle, miso-mustard vinaigrette).
Seasonal vegetables steam-sauteed w/ sprouted mung beans & millet & smothered in a tangy lemon-ginger sauce
Savory porridge made from mung dahl (split mung beans) & brown basmati rice, mildly seasoned w/ turmeric, ginger & lemon & topped w/ toasted coconut. A dish treasured in Ayurveda for its healing & grounding qualities. Served w/ our version of naan; a crepe-like unleavened flat bread made from sprouted buckwheat & millet.
Four grain free savory pancakes made from coveted mung dahl (split mung beans, known for their grounding qualities & easy digestion), mild spices, & vegetables; served w/daily vegetable & topped w/ tomato-ginger sauce (can be made spicy upon request).
Two veggie pancakes served over a hearty grain & vegetable sauté & topped w/ tomato-ginger sauce (can be made spicy upon request).
A savory patty made from sprouted beans, grains, & vegetables on a sprouted buckwheat & millet sourdough bun w/ caramelized onions, seasonal toppings, & a yummy spread or sauce; served w/ daily veggie on a side-sauté, skip the bun.
A savory veggie pancake wrapped in naan w/ greens, caramelized onions, & a crunchy slaw then drizzled w/ cashew raita; served w/ daily veggie.
Sprouted chickpea hummus spread on a sprouted buckwheat & millet sourdough crust, topped w/ vegetables & sprinkled w/ sumac & thyme.
Whole germinated grains flavored w/ spices & lightly fruit-sweetened; topped w/ seasonal fruit & nut toppings
Flavor of the day; served w/ seasonal fruit & other decadent toppings
Refreshing, creamy & delicious blend of sprouted nut milk, fruit, & spices; see specials board for seasonal flavors.
Creamy frozen banana, nothing else!
Hours of Service:
Friday: closed
Monday: closed
Sunday: closed
Tuesday: closed
Saturday: closed
Thursday: 12:00pm - 3:00pm
Wednesday: 4:00pm - 7:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.