Original or cajun rub
Grilled calamari tossed with lemon & olive oil-over crispy potatoes, applewood bacon, pepperoncinis & a paprika ailoi
Roasted poblano & goat cheese stuffed tamales with house pickled vegetables & a red bell pepper-sweet corn cream sauce
Our signature chorizo stuffed medjool dates, wrapped with applewood bacon & served over a roasted red pepper sauce
Baby bries baked until warm & soft, served with house cherry jam, fresh fruit & grilled ciabatta
Black bean, sweet corn, & serrano chili stuffed fritters served over a chipotle & lime cream sauce with fresh cilantro
Sautéed clams with crisp pork belly, apple cider vinegar, garlic, stock & a touch of butter
Sesame crusted ahi tuna seared & served over a seaweed salad with plantain salsa, wasabi-coconut sauce & micro greens
Baked prosciutto wrapped prawns with a warm Spanish chorizoquinoa sauté, smoked tomato sauce, topped with sour cream & green onion
House-smoked blackened chicken leg with German potato salad, rosemary cornbread & maple-honey butte
Grilled beef tenderloin served over a black bean purée, topped with a Cuban mojo, crispy shallots & green onion
Fresh Maine lobster, sautéed shallots, cheddar & gruyere cheese topped with herbed panko breadcrumbs & baked to bubbly
Green Ranch hand-cut NY strip grilled, served with 4580 frites, salad & topped with horseradish crème fraiche or herb butter
Slow braised CO lamb shank over ratatouille with Grana Padano & grilled ciabatta
Roasted Red Bird chicken over hash of sweet potato, onion, eggplant & carrot with sage pan gravy & crispy sweet potato
Red wine braised Green Mountain Ranch boneless beef with onion, carrots & green beans over creamy polenta & a braising jus
Sustainably farmed Norwegian salmon, served over fingerling potatoes, sautéed greens, mushrooms & leeks, finished with a port wine reduction & horseradish crème fraiche
Seared diver scallops over pumpkin-carrot-orange purée, sautéed greens-with toasted pumpkin seeds & a sage brown butter
Rotating chef inspired vegetarian dish of the day
Creamy arborio rice generously topped with green beans, corn, kale, chard, garlic and red bell pepper
Puréed, fire roasted green chili soup with a cilantro garnish
Rotating weekly special
Butter lettuce served with our champagne-shallot vinaigrette, shaved carrots, cucumbers & fried capers
Arugula, roasted beets, Haystack Mountain goat cheese crostini with a honey-sherry vinaigrette
Sautéed spinach, bacon & a mushroom medley with an apple cider vinaigrette, spiced nuts & shaved Grana Padano
Romaine spears with an avocado-blue cheese dressing, smoked almonds, cherry tomatoes & blue cheese crumbles
A juicy green ranch 1/2 lb burger topped with caramelized onions, crisp lettuce, tomato & garlic aioli on a fresh rosemary kasier roll, with fries. add cheese: swiss, cheddar, gruyere, goat, gorgonzola
A rotating weekly burger/sandwich special
Roasted poblano & goat cheese stuffed tamales with house pickled vegetables & a red bell pepper-sweet corn cream sauce
Baby bries baked until warm & soft, served with house cherry jam, fresh fruit & grilled ciabatta
Grilled calamari tossed with lemon & olive oil- over crispy potatoes, applewood bacon, pepperoncinis & a paprika ailoi
Our signature chorizo stuffed medjool dates wrapped with applewood smoked bacon over a roasted red pepper sauce
Sesame crusted ahi tuna seared & served over a seaweed salad with plantain salsa, wasabi-coconut sauce & micro greens
Fresh Maine lobster, sauteed shallots, cheddar & gruyere cheese topped with herbed panko breadcrumbs & baked to bubbly
original or cajun rub
Choiced of grilled NY steak, chicken, pork belly or veggie with house pickled vegetables, pickled serranos, lettuce, mint, cilantro, hoisin, & tahini aioli on a hoagie roll
Fresh sliced roasted turkey breast, Vermont white cheddar, tomato, Fresh sliced roasted turkey breast, Vermont white cheddar, tomato, avocado & a pesto aioli
Blackened NY steak, salmon, chicken or veggie with lettuce, tomato & a cajun remoulade on a hoagie roll
Seared pork belly with swiss cheese, caramelized onion & creme fraiche on a hoagie roll, with au jus
Brie, gruyere & white cheddar cheeses with sliced apple, arugula & green onion
Applewood smoked bacon, lettuce & tomato with garlic aioli
4 oz grilled salmon, butter lettuce, tomato & a curried aioli
Choice of any sandwhich & a cup of soup or 4580 house salad
Puréed, fire roasted green chili soup with a cilantro garnish
A rotating weekly special
Butter lettuce served with our champagne-shallot vinaigrette, carrots, cucumbers & fried capers
Arugula, roasted beets, Haystack Mountain goat cheese crostini with a honey-sherry vinaigrette
Sautéed spinach, bacon & a mushroom medley with an apple cider vinaigrette, spiced nuts & shaved Grana Padano
Romaine spears with an avocado-blue cheese dressing, smoked almonds, cherry tomatoes & blue cheese crumbles
a juicy green ranch 1/2 lb burger topped with caramelized onions, crisp lettuce, tomato + garlic aioli on a fresh rosemary kasier roll
A rotating weekly burger/sandwich special
Housemade veggie 'meatballs', arugula, marinara & Grana Padano on a hoagie roll
A rotating fresh made pie of the week
Rotational soft baked cookie topped with Glacier vanilla ice cream
Served with a blackberry crème anglaise Served a la mode
Traditional vanilla bean crème brûlée with fresh fruit
Served with our house caramel sauce
Choose from: Costa Rican vanilla, Ghirardelli chocolate, a rotating special ice cream or a fresh fruit sorbet, ask your server
Sencha, White Peony, Ti Kuan Yin
Earl Grey, Assam
Chamomile, Peppermint, Rooibos, Forbidden Fruit(caffeinated), Silver Chai(caffeinated)
Baby bries baked until warm & soft, served with house cherry jam & grilled ciabatta
Black bean, sweet corn, + serrano chili stuffed fritters over a chipotle +lime cream sauce with fresh cilantro
Sautéed clams with crispy pork belly, apple cider vinegar, garlic, stock & a touch of butter
Roasted poblano & goat cheese tamale with house pickled vegetables & a red bell pepper-sweet corn cream sauce
Our signature chorizo stuffed medjool dates wrapped with applewood smoked bacon in a red pepper sauce
Grilled calamari tossed with lemon & olive oil- over crispy potatoes, applewood bacon, pepperoncinis & a paprika ailoi
Grilled beef tenderloin served over a black bean purée topped with a Cuban mojo, crispy shallots & green onion
Butter lettuce served with our champagne-shallot vinaigrette, shaved carrots, cucumbers & fried capers
original or cajun rub
Local(Boulder, CO) 'What We Love the Winery' white sangria with soda water & sprite, over ice
Sparkling wine with cassis
Classic British refresher- a fruit + herb based gin topped with sprite
Goslings black seal rum & all natural Q ginger beer, served over ice
Vodka, fresh lemon, splash of absinthe- served up
Bulliet bourbon with muddled orange, vanilla & orange bitters, served over ice
Fresh citrus juice, triple sec + silver tequila
$1.25 off any
$2.50 off any
$2 off any
$3 off any premium
Vodka, fresh lemon, splash of absinthe, shaken & served up
Stoli orange vodka, limoncello, Campari & ginger cognac with a burnt orange peel, served up
Bulleit bourbon with muddled orange, vanilla & orange bitters, served over ice
Vodka, Pama liquor, fresh ginger & fresh lime, served up
Hendricks gin, green chartreuse, fresh lime juice & an orange twist, served over ice
Makers Mark 46 bourbon, vermont maple syrup, bitters, fresh squeezed orange & lemon juice- shaken & served up
Muddled red bell pepper, lime juice, cayenne infused Espolon blanco tequila, agave nectar & a splash of soda
Bulleit rye whiskey, Campari, sweet vermouth, served up with an orange twist (upgrade with Contratto Bitter & Vermouth for $1 extra)
Hendricks gin, Lilet Blanc & St Germain Liqueur, with an orange twist
Four Roses bourbon, ginger cognac, honey, fresh lemon & hot water
Agave nectar, silver tequila, triple sec, ginger cognac & a squeeze of lime, served up
Old overholt rye whiskey & Averna amaro stirred to perfection, served up
Fresh squeezed citrus juice, triple sec & Lunazul blanco tequila
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.