The dish that put us on the map! Tossed in olive oil and perfectly seasoned with fresh chopped garlic and parsley.
Served with grilled crostinis and crispy herbed flatbread chips. Garnished with chives.
Stuffed with pulled chicken, black beans, corn, roasted red peppers, carrots, zucchini and pepper jack cheese.
Seasoned and lightly fried rings and tentacles, served with marinara and spicy lemon remoulade.
Shaved prosciutto, artisanal salami and shaved soppresatta with brie, grilled crostinis and housemade beer mustard.
Three wild-caught gulf shrimp fried in märzen batter and served with cocktail sauce. Garnished with dressed arugula.
Lump crab, pancetta and havarti cheese in creamy risotto, rolled in seasoned breadcrumbs, lightly fried and served over spicy lemon remoulade.
Roasted chicken, pancetta, pepper jack cheese and minced jalapeño in creamy risotto, breaded and lightly fried. Served with our roasted jalapeño ranch dressing.
Lightly fried and tossed in our spicy chili märzen lager glaze.
Made daily with fresh ingredients.
Battered and lightly fried cod with pico de gallo, cilantro, shredded cabbage and mexican crema in double corn tortillas.
Sausages simmered in fresh gordon biersch lager and finished on the griddle. Served in a warm pretzel roll with caramelized onions and our märzen mustard. Garnished with housemade potato chips.
Served on grilled and garlic-buttered slider buns with dijonnaise, arugula, tomatoes and brie.
Housemade veggie burgers griddled and served on grilled and garlic-buttered slider buns with chipotle mayo, avocado, goat cheese, roma tomatoes and green onions.
Housemade potato chips smothered in gorgonzola garlic cream sauce with prosciutto, chardonnay-marinated figs, sautéed crimini mushrooms and green onions.
Louisiana-spiced and pepper-encrusted tuna, seared rare and served over cajun remoulade with a marinated carrot, cucumber & snap pea salad. Accompanied by crispy herbed flatbread chips.
Grilled and chilled artichoke hearts, asparagus, roasted red peppers, snap peas and caramelized onions, tossed with charred tomato vinaigrette, mixed greens and red & yellow tomatoes. Served with a warm goat cheese and herb-topped crostini.
Smoked chicken sautéed with märzen bbq sauce on toasted slider buns with apple cider slaw and crispy onions.
Grilled cab® top sirloin shaved and piled on toasted slider buns with caramelized onions and horseradish sauce. Accompanied by herbed jus for dipping.
Blue mussels steamed in garlic butter, fresh herbs, house beer, lemon and crushed red peppers, served with pretzel crostinis.
Wild-caught halibut dipped in märzen batter and fried. Served on toasted buns with tartar sauce, tomato and fresh greens.
Grilled chicken, granny smith apples, sun-dried cranberries, toasted pecans and red grapes tossed in a creamy herb dressing. Finished with bleu cheese crumbles.
Shrimp and jumbo lump crab over a traditional cobb salad.
Pecan-crusted chicken over mixed greens tossed in märzen balsamic vinaigrette with pear, blueberries, sun-dried cranberries and gorgonzola cheese.
Mixed greens, grilled chicken, artichoke hearts, garbanzo beans, avocado, tomatoes, cucumbers, a blend of italian cheeses and bleu cheese crumbles. Tossed with ranch dressing.
Spinach tossed in lemon vinaigrette and served with dried cherries, pears, goat cheese, blueberries, raspberries, yellow peppers, spiced pecans and toasted almonds.
Greens tossed in bloody mary vinaigrette and topped with fresh grilled tuna, boiled egg, marinated & sliced red potatoes, grilled asparagus, charred red onions, artichokes, olives and capers.
Spinach tossed in warm bacon vinaigrette. Topped with grilled filet, avocado, tomatoes, gorgonzola cheese, pancetta and crispy onions.
Classic caesar dressing, a blend of italian cheeses and croutons.
Side salad portion of our classic caesar.
Bleu cheese dressing, bacon, tomatoes and bleu cheese crumbles.
With tomatoes, cucumbers, carrots, red onions and croutons.
Grilled chicken, hickory bacon, avocado, tomatoes, bleu & cheddar cheeses, finished with baby greens tossed in märzen balsamic vinaigrette.
Blackened beef tenderloin with fresh herbs, gorgonzola garlic sauce, mozzarella & gorgonzola cheese, tomatoes and caramelized & green onions.
Fresh mozzarella, roma tomatoes and fresh basil.
Artichokes, mushrooms, spinach, roma tomatoes and a blend of italian cheeses over classic marinara sauce.
Soppresatta and italian-cured salamis with roasted fennel and a blend of italian cheeses over classic marinara sauce.
Mozzarella, parmesan & romano cheeses, fresh herbs and classic marinara sauce.
Mozzarella & feta cheeses, grilled artichokes, olives, roasted garlic and red peppers over herb-infused olive oil.
Dipped in märzen lager batter and fried, with tartar sauce, apple cider slaw and salt & pepper fries.
Three tacos with housemade cajun remoulade, pepper jack cheese, lettuce and pico de gallo in a crisp blue corn taco shell, wrapped in a soft flour tortilla. Served with garlic fries. Your choice of lobster & shrimp or cajun fish.
12 oz grilled boneless ribeye with gorgonzola butter, served with your choice of two sides.
Angus top sirloin tips simmered in a mushroom märzen demi-glace with bacon jam, caramelized onions, mushrooms and tomatoes. Garnished with green onions and thyme. Served with roasted garlic mashed potatoes.
Paired with our legendary garlic fries. Top with a classic sauce: mushroom beer, red wine reduction, gorgonzola garlic or béarnaise.
Pan-fried breaded boneless chicken served around a bed of roasted garlic mashed potatoes with mushroom beer sauce. Accompanied by grilled asparagus.
A hearty seafood stew with shrimp, blue mussels, salmon, tuna and chopped clams, sautéed with carrots, onions, fennel, potatoes, sweet peppers and red chili flakes. Finished with a tomato, red wine & clam broth and served with grilled crostinis.
Smoked chicken, tomatoes, mushrooms and fresh herbs tossed with bowtie pasta in a beer-infused gorgonzola cream sauce. Garnished with a blend of italian cheeses and green onions.
Andouille sausage, chicken and shrimp sautéed with louisiana spices and cajun cream sauce, tossed with linguini.
Sautéed lobster and shrimp tossed with bowtie pasta in a parmesan-havarti cheese sauce, garnished with red & yellow tomatoes and green onions. Served with a garlic cheese crostini.
Shrimp, salmon and tuna sautéed with pancetta. Served in a creamy parmesan sauce over linguini with tomatoes and snap peas. Topped with a fried egg, a blend of italian cheeses and green onions.
Linguini tossed with grilled chicken and tomatoes. Topped with fresh mozzarella and basil.
Crimini mushrooms, snap peas, green beans and grilled asparagus sautéed with fresh garlic. Tossed with balsamic vinegar, housemade garlic butter, red & yellow tomatoes and linguini. Topped with feta cheese and fresh basil.
Available exclusively at gordon biersch. Your choice, seasoned and grilled to perfection, glazed with our signature woodford reserve bourbon sauce. Served with quinoa & kale salad and your choice of additional side.
Lightly seasoned and roasted to perfection. Served with lemon balsamic sauce, brown rice pilaf and grilled asparagus.
Grilled chicken breast topped with bruschetta tomatoes and fresh mozzarella cheese, with brown rice pilaf and grilled asparagus.
American cheese, sliced avocado, lettuce and tomato, finished with 1000 island dressing.
Brushed with märzen bbq sauce, with hickory bacon and cheddar cheese.
With cheddar cheese.
Bacon jam, homemade bleu cheese sauce, mixed greens, tomato, gorgonzola cheese and caramelized onions.
Parmesan & romano cheese, marinated tomatoes, arugula and garlic sauce.
American-style kobe beef burger with cheddar cheese, lettuce and tomato.
American-style kobe beef burger with bleu cheese sauce, grilled red onions, lettuce and tomato.
Housemade turkey burger blended with roasted anaheim peppers and avocado, topped with avocado, tomato and ranch dressing.
Housemade burger crafted from a savory combination of beans and vegetables, topped with lettuce, tomato and chipotle mayo.
Grilled and topped with swiss cheese, avocado, lettuce, tomato and ranch dressing on garlic-toasted ciabatta bread.
Shrimp tossed in a creamy dressing with apples, celery, red onions, dill, lemon and dijon. Served chilled on toasted ciabatta with tomato and arugula.
Turkey piled on toasted ciabatta with crispy bacon, havarti spread, tomato and romaine.
Grilled and glazed with housemade märzen bbq sauce, with hickory bacon and cheddar cheese on a garlic-toasted brioche bun.
Grilled chicken, hickory bacon, swiss cheese, crispy onions, tomato, lettuce and avocado mayo on garlic-toasted ciabatta bread.
Gruyère cheese, hickory bacon and avocado mayo on sourdough bread.
Atlantic cod fillet dusted in cajun seasonings and griddled. Served on garlic-toasted ciabatta bread with cajun remoulade, tomato and mixed greens.
Fresh tuna seasoned and grilled to your liking. Topped with spicy lemon remoulade, arugula and tomato on garlic-toasted ciabatta bread.
With pecans, vanilla ice cream and whiskey sauce.
With vanilla ice cream, over caramel and chocolate sauces.
Granny smith apples and caramel sauce rolled into a sweet dessert crepe with brandied cherries and whipped mascarpone cream. Topped with warm apples, caramel, candied pecans and cherries. Garnished with fresh whipped cream, cinnamon and sugar.
Traditional custard served chilled and topped with caramelized sugar. Accompanied by fresh strawberries, blueberries and a housemade shortbread cookie dusted with powdered sugar.
Italian chocolate pudding cake smothered with warm fudge sauce and a dollop of vanilla ice cream. Served with fresh strawberries, blueberries and a housemade shortbread cookie dusted with powdered sugar.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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