VEGAN, three crisp puffed turnovers stuffed with potato, green peas, onion, & spices. Served with dipping sauce (if vegan, ask for vegan chutneys)

Vegan, 4 deep fried wonton wrappers stuffed w/ cabbage, carrots, mushrooms, and bean thread noodles. Served with dipping sauce.

Charbroiled chicken marinated in Thai spices and coconut milk. Served with peanut sauce.*Gluten-free*

Sweet and savory steamed dumplings (6) stuffed with ground chicken, shiitake mushrooms, and water chestnuts. Served with dipping sauce.

Fried Veggie (vegan) OR Chicken battered with chickpea flour and spices. Served with dipping sauce *Gluten-free*

Combination of 3 shrimp pakora, 3 chicken pakora, 6 veggie pakora, 1 samosa, & naan. Served with four different dipping sauces.

Vegan, deep fried tofu (8). Served with Thai peanut sauce.

A light, yellow lentil base with onion & spices. *Gluten-free*

Diced cucumber, tomato, & onions marinated in a lime juice dressing, cilantro, chili & black pepper (VEGAN & Gluten Free)

Flat leavened bread garnished with garlic and cilantro baked in the tandoor oven, topped with butter.

Flat leavened bread topped with maraschino cherries and cashews, topped with butter.

Traditional flat leavened bread baked in the tandoor oven, topped with butter.

topped with minced garlic and mint.

Stuffed with cheese and topped with minced garlic, cilantro, and cheese.

Flat leavened bread stuffed & topped with cheese and baked in the tandoor oven, topped with butter.

Flat leavened bread filled with onions, cilantro, and spices, topped with butter.

Flat leavened bread stuffed with ground lamb and spices baked in the tandoor oven.

Cauliflower & Potatoes cooked Nepalese style in tomato and onion-based curry sauce with spices and topped with cilantro. Gluten free and vegetarian.

Variety of vegetables cooked Nepalese style in tomato and onion-based curry sauce with spices and topped with cilantro. Gluten free and vegetarian.

Puréed fire roasted eggplant cooked with green peas, spices, and cream, topped with cilantro. Gluten free and vegetarian.

A variety of vegetables and cashews in onion-based curry sauce, cream, and spices. Sweet and savory dish. Gluten free and vegetarian.

Creamed spinach cooked thoroughly with blended celery, mushroom, cilantro, green chili, red onions, & cream with homemade cheese (paneer). Gluten-free & Vegetarian.

Aromatic basmati rice cooked with vegetables seasoned with our secret blend of spices and cashew nuts. Served with Raita (if vegan, no Raita on side). Gluten free and vegetarian.

Tibetan style chow mien. Pan fried noodles with mix vegetables, onions, cilantro, and spices. Vegetarian.

A variety of vegetables & noodles simmered in a thick broth soup with onions, cilantro, and spices. Vegetarian.

Vegan, steamed dumplings filled with veggies. Served with vegan dipping sauce.

10 veggie momos, drowned in thin tomato-based sauce with a bit of a hot, spicy, tangy twist, and spice

A variety of vegetables in tomato and onion-based curry sauce, cream, and spices. Gluten Free and Vegetarian.

Chickpeas cooked in tomato and onion-based curry sauce with spices and cream. Gluten free and vegetarian.

Homemade cheese (paneer) in tomato and onion-based curry sauce, cream, and spices. Gluten-free and Vegetarian.

Homemade cheese (paneer) and cashews in onion-based curry sauce, cream, and spices. Sweet and savory dish. Gluten- free and vegetarian.

Green peas & homemade cheese (paneer) cooked in tomato and onion-based curry sauce with spices and cream. Gluten-free & Vegetarian.

Homemade cheese (paneer) in tomato and onion-based curry sauce, cream, and spices. Buttery and savory curry. Gluten-free and vegetarian.

Creamed spinach cooked thoroughly with blended celery, mushroom, cilantro, green chili, red onions, & cream with fried tofu. Gluten free and Vegetarian.

Tomato and onion-based curry sauce with cream and spices with tofu.

Tofu cooked in a sweet and savory onion-based sauce with cream, spices, and cashews. Served with basmati rice. Vegan upon request.

Variety of veggies cooked in a buttery savory tomato onion-based sauce with cream and spices. Served with basmati rice.

Tomato and onion-based curry sauce with spices, butter, and topped with cilantro. Served with basmati rice. Vegan upon request.

Tofu cooked in a buttery savory tomato onion-based sauce with cream and spices. Served with basmati rice.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Chicken, Lamb, Veggie Combination. no substitutions please.

Green curry paste, bamboo shoots, mushrooms, carrots, zucchini, bell peppers, onions, and basil leaves with your choice of protein.

Massamon curry paste, onions, potatoes, and carrots with your choice of protein.

Red curry paste, bamboo shoots, onions, zucchini, bell peppers, carrots, broccoli, and basil leaves with your choice of protein.

Panang curry paste, bamboo shoots, onions, zucchini, snow peas, bell peppers, carrots, broccoli, baby corn and basil leaves with your choice of protein.

The ONLY Vegan Curry Paste. Yellow curry paste, bamboo shoots, onions, carrots, and potatoes, with your choice of protein.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Pan fried thin rice noodles with eggs, your choice of protein, pad thai sauce and topped with ground peanuts and lime

Pan fried wide rice noodles with eggs, veggies, and soy chili sauce with your choice of protein.

Pan fried wide rice noodles with eggs, veggies, and with your choice of protein in a tomato chili sauce.

Tibetan style chow mien. Pan-fried noodles with your choice of chicken, lamb, OR shrimp sautéed with veggies, spices, and cilantro.

Tibetan style noodles simmered in a thick broth soup and veggies with onions, cilantro, and spices and your choice of chicken, lamb, yak, OR shrimp.

Tibetan style chow mien. Pan-fried noodles with chicken, lamb, shrimp, and veggies, spices, and cilantro. No substitutions please.

Tibetan style noodles simmered in a thick broth soup with veggies, chicken, lamb, shrimp, onions, cilantro, and spices. No substitutions please.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

12 momos, your choice, drowned in thin tomato-based sauce with a bit of a hot, spicy, tangy twist, and spice

Vegan

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Chicken, lamb, and shrimp combination. no substitution.

Gluten free.

Gluten free.

Gluten free. May contain bone.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Leg quarter. Gluten free.

Gluten free.

Gluten free.

Gluten free.

Creamed spinach cooked thoroughly with blended celery, mushroom, cilantro, green chili, red onions, & cream with roasted chicken breast (marinated in a yogurt-based sauce with ginger, garlic, & our secret blend of spices)

Creamed spinach cooked thoroughly with blended celery, mushroom, cilantro, green chili, red onions, & cream with roasted lamb (marinated in a yogurt-based sauce with ginger, garlic, & our secret blend of spices)

Uncooked tomatoes, blended with chilis, cilantro, garlic, ginger, and some spices. Comes in a 2 oz container. (Vegan)

Yogurt with cucumbers, carrots, onions, and some spices. Comes in a 2 oz. container.

Sweet and a bit tangy brown chutney made with tamarind and spices. Normally served with samosas. Comes in 2 oz. container. (Vegan)

Made with yogurt, mint, cilantro, chili, and some spices. Comes in a 2 oz. container.

Thai peanut sauce, comes in 2 oz. container

Basmati Rice.

Organic green tea from japan.

Himalayan spiced tea, brewed with milk using own secret recipe-- already sweetened.

Himalayan spiced tea brewed without milk using own secret recipe.

Choice of lemon ginger, peppermint, chamomile or green tea.