made with asiago cheese and green chiles. served with fresh veggies and toasted bagel chips
olive branch style-broiled, instead of deep fried. served with ranch dressing, celery and carrots
a whole wheat tortilla filled with fresh vegetables and jack cheese. served with pico de
toasted french bread with three white melted cheeses. served with our homemade marinara sauce
from the southwest comes with all the right stuff
oriental dumplings steamed on the griddle. served with a tangy dipping sauce
hearty and wholesome. makes you feel good
slow simmered onions, broth, spices, toasted croutons and topped with three white cheeses
an oliver branch specialty, topped with green onions, bacon bits and cheddar cheese
this cold spanish favorite has lots of fresh vegetables in a rich tomato broth
fresh mushrooms, mandarin oranges, alfalfa sprouts, black olives and sunflower seeds. served with our yogadill dressing
made with chicken, mandarin oranges, cucumbers and tabbouleh
grilled marinated chicken and oriental vegetables. served with fresh noodles and sesame dressing
with a zesty dressing, fresh grated parmesan cheese and homemade croutons
fresh spinach greens with mushrooms, hard-boiled egg, bacon, black olives, red onions, and tomato wedges
fresh tomatoes, onions, greek olives, cucumbers and feta cheese, tossed in our greek dressing
a delightful blend of nuts and a hard-boiled egg. served with your choice of dressing
grilled chicken, avocado, olives, tomato, blue cheese crumbles, bacon and a hard-boiled egg. served with your choice of dressing
crisp romaine, topped with your choice of delicious tuna or chicken salad, or both, with tomato wedges and cucumbers
a bowl of our homemade soup of the day and an oliver branch house salad
tender eggplant lightly breaded and grilled, then topped with sauteed mushrooms, homemade marinara sauce and three white cheeses, then oven baked. served over pasta
a sumptuous homemade filling of chicken veggies and potatoes and topped with a light flaky crust
a juicy chicken breast lightly breaded and grilled, topped with homemade marinara sauce and three white cheeses, then oven baked. served over pasta
this special deep dish version is made with whole wheat crust and baked fresh. ask your server for todays selection
classic american cuisine
the original
wild bill has finally met his match
firm, tender and juicy, youll gobble this one up! made with all white meat
prepared with a tasty parmesan cream sauce
crisp vegetables sauteed in a sesame ginger sauce, garnished with roasted peanuts and a crown of fresh chopped spinach. served over a bed of pasta
served deep dish. baked with fresh spinach, vegetables, ricotta and mozzarella cheese and pasta
pasta stuffed with chicken, rosemary, parmesan cheese then topped with your choice of alfredo or marinara sauce
a napa valley favorite! a variety of squash, ricotta and romano cheese, seasoned with sage and wrapped in egg dough, then topped with your choice of alfredo or marinara sauce
ziti pasta covered with our homemade marinara sauce topped with mozzarella cheese and oven baked
with green peppers and onion, guacamole, sour cream, pico de gallo, cheddar cheese and chopped tomatoes. served with warm flour tortillas.
tender chicken rolled in white corn tortillas, smothered in a tomatillo sauce topped with white mexican cheese, then oven baked. served with refried beans
a whole wheat tortilla filled with beans and rice, topped with melted cheddar cheese, lettuce, tomatoes and sour cream
made with green chiles, diced tomatoes, onions, cheddar cheese and sour cream. served with a warm flour tortilla
chock full of beans and vegetables. garnished with green onions and cheddar cheese
chicken breast sauteed with lemon, garlic, butter, olive oil and mushrooms, then flashed with marsala wine. served over garlic bread
mediterranean style. sauteed in extra virgin olive oil with lemon, butter, garlic, tomatoes, capers, and feta cheese
a great combination. 8oz. top sirloin served with grilled shrimp
8oz. top sirloin charbroiled just the way you like it
a grilled chicken breast served on a bed of wild rice covered with bechamel sauce and three white cheese melted to a bubbling perfection
crisp sauteed vegetables served on a bed of wild rice covered with bechamel sauce and three white cheese melted just right
charbroiled to perfection and topped with a fresh cilantro lime salsa
lightly dusted with paprika and dill then oven baked and brushed with maple bourbon glaze
tender shrimp sauteed with lemon, garlic, butter, fresh basil, tomatoes and white wines. served over a bed of angel hair pasta. served with a side of sauteed vegetables
No items in cart
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.