Choice of one: Cinnamon French Toast, Italian Omelet, Mushroom Omelet or Two Farm Fresh Eggs; served with your choice of any side, a glass of juice and coffee
Two poached eggs served over a sun-dried tomato polenta cake layered with prosciutto cotto, fontina, and pickled roasted tomato, topped with prosecco hollandaise, served over basil pesto
Pumpkin spice pancakes topped with roasted pecans, butter, and powdered sugar
Any style with bacon, house-made turkey sausage or house-made pork sausage, served with toast
Egg whites, colorado mushrooms, basil pesto & local goat cheese drizzled with truffle oil, served with toast
Egg whites, fresh italian herbs, and parmesan cheese, served with a side of fresh fruit
Sliced cinnamon baguette dipped in custard and cooked on the griddle, served with fresh berries and powdered sugar
Sliced baguette dipped in custard and cooked on the griddle, served with amaretto mascarpone cream, chocolate covered espresso beans and espresso syrup
Chicken confit sauteed with red onions, peppers, fresh herbs and potato gnocchi, topped with sunny side up eggs, roasted tomatoes and prosecco hollandaise, served with toast
House-baked breakfast pastry, mixed seasonal fruit, fresh orange or grapefruit juice, and coffee
Greek yogurt layered with fresh berries and house made granola
With brown sugar and raisins
With cream cheese
Crispy calamari with a spicy chili aioli
Sauteed mussels with garlic, white wine, butter, chili flake, and basil served with grilled crostini
Fried brussels sprouts tossed with apple cider reduction, pistachios, rosemary salt and sliced green apple
Flatbread, crescenza cheese, prosciutto, white truffle oil, and balsamic vinegar reduction
Arancini with ground pepperoni and prosciutto di parma, parmesan, herbs and pomodoro sauce
Traditional chicken liver mousse, extra virgin olive oil and micro greens, served with grilled crostini
Prosciutto d' parma, duck mousse, bresaola, pecorino gran cru, grana padano, local goat cheese, sliced pear, marinated olives, cranberry orange compote, roasted garlic and grilled crostini
Seasonal soup
Fresh mixed greens with pomegranate seeds, toasted pine nuts, goat cheese, and mint pine nut vinaigrette
Hearts of romaine, anchovies, garlic, parmesan, house made croutons, and crispy capers, Meat
Grilled hearts of romaine, anchovies, garlic, parmesan, and house made croutons, Meat
Oyster mushrooms, thyme, garlic, olive oil, fontina, provolone, white truffle oil
Lamb sausage, feta, citrus cracked castelvetrano olives, roasted red pepper, oregano
Italian sausage, pepperoni, fontina, provolone pomodoro
Roast turkey, provolone, sliced tomato, roasted red pepper aioli, focaccia bun with fries
Grilled burger on a potato bun, with gorgonzola, provolone or fontina cheese, with fries
Choice of Caesar, Grilled Caesar, Mista, Zuppa di Giorno
Choice of Ragu di Agnello, Melanzane Fritte, Tortellini con Zucca di Giala, Tagliatelle di Rosmarino, Carbonara alla Panzano, Any Pizze or Panini
House-made seasonal truffle (available to go)
House-rolled garganelli pasta tossed with chicken confit and prosciutto, sage, lemon sauce
Bucatini with house-cured pancetta, grana padano and cracked black pepper, topped with a fried egg
Layers of spicy meatballs and cheese tortellini baked with ragu and cinnamon custard, savory thyme crust
Almond and mascarpone tortellini with butternut squash and apple in brown butter sage sauce
House made mafaldine pasta, lamb ragu, demi glace, pecorino tartufo and mache
Rosemary tagliatelle sauteed with dried cranberries, pine nuts and goat cheese with a lemon emulsion
Pan-seared grouper over pumpkin gnocchi with caper brown butter sauce, finished with shaved parmesan
Pan-seared scallops, cauliflower puree, roasted heirloom vegetables, fried artichoke and shaved pickled carrot
Lightly breaded eggplant, rustic pomodoro, fresh basil, goat cheese and balsamic vinegar reduction
Grass fed veal scaloppini with lemon, capers and sun-dried tomatoes, over mashed potatoes and spinach
Grilled ny strip steak with truffled parmesan yukon gold potato and red wine demi glace
Crispy calamari with a spicy chili aioli
Mushroom stuffed crepes, fonduta and white truffle oil
Sautéed mussels with garlic, white wine, butter, chili flake, and basil served with grilled crostini
Fried brussels sprouts tossed with apple cider reduction, pistachios, rosemary salt and sliced green apple
Flatbread, crescenza cheese, prosciutto, white truffle oil, and balsamic vinegar reduction
Arancini with ground pepperoni and prosciutto di parma, parmesan, herbs and pomodoro sauce
Traditional chicken liver mousse, extra virgin olive oil and micro greens, served with grilled crostini
Prosciutto d' parma, duck mousse, bresaola, pecorino gran cru, grana padano, local goat cheese, sliced pear,marinated olives, cranberry orange compote, roasted garlic and grilled crostini
Seasonal soup
Fresh mixed greens with pomegranate seeds, toasted pine nuts, goat cheese, and mint pine nut vinaigrette
Hearts of romaine, anchovies, garlic, parmesan, house made crouton, and crispy capers
Grilled hearts of romaine, anchovies, garlic, parmesan, and house made croutons
House-rolled garganelli pasta tossed with chicken confit and prosciutto, sage, lemon sauce
Bucatini with house-cured pancetta, grana padano and cracked black pepper, topped with a fried egg
Layers of spicy meatballs and cheese tortellini baked with ragú and cinnamon custard, savory thyme crust
Almond and mascarpone tortellini with butternut squash and apple in brown butter sage sauce
House made mafaldine pasta, lamb ragú, demi glaze, pecorino tartufo and mâche
Rosemary tagliatelle sautéed with dried cranberries, pine nuts and goat cheese with lemon emulsion
Pan-seared grouper* over pumpkin gnocchi with caper brown butter sauce, finished with shaved parmesan
Pan-seared scallops*, cauliflower purée, roasted heirloom vegetables, fried artichoke and shaved pickled carrot
Lightly breaded eggplant, rustic pomodoro, fresh basil, goat cheese and balsamic vinegar reduction
Grass fed veal scallopini with lemon, capers and sun-dried tomatoes, over mashed potatoes and spinach
Grilled cut-of-the-day with truffled parmesan yukon gold potato and red wine demi glace
Seared duck breast and farro with acorn squash, asparagus, and cherry tomato over butternut squash puree, finished with hazelnuts and red wine cherry demi glaze
Wild boar croquette over marbled potato, carrot, beet, turnip, caper sautéed with salsa verde and demi glaze
Mashed potatoes, pine nuts
Spinach sautéed with golden raisins and garlic
Sautéed mushrooms and fresh herbs
Sautéed pumpkin gnocchi with shaved parmesan
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.