Minced pork, garlic chives, and honey soy.
Fried tofu, Chinese five spice, chili garlic confit, and garlic chives.
Cha shao pork, cucumber, and hoisin on bao buns.
Wok fried chicken wings, Sichuan peppercorns, lotus root, carrot, scallion, and Chinese five spice.
Pork dumplings with spicy Sichuan sauce.
Griddle flatbread, scallions, and black vinegar syrup.
Wok tossed Sichuan edamame with garlic and sea salt.
Wok toss Shanghai choy, gai lan, choy sum, Fresno chillies in mushroom soy. Served with jasmine or brown rice.
Roasted Sakura pork shoulder, five spice, honey, and rose wine. Served with jasmine or brown rice.
With shrimp, ginger, edamame, red onion, and carrots. Served with jasmine or brown rice.
Tiger shrimp, mango salsa, sweet chili sauce, and coconut rice. Served with jasmine or brown rice.
Wok toss Shanghai choy, gai lan, choy sum, Fresno chillies in mushroom soy. Served with jasmine or brown rice.
Wok toss Shanghai choy, gai lan, choy sum, Fresno chillies in mushroom soy. Served with jasmine or brown rice.
Wok toss Shanghai choy, gai lan, choy sum, Fresno chillies in mushroom soy. Served with jasmine or brown rice.
Stir-fried green beans, minced pork, garlic, and Sichuan chili oil. Served with jasmine or brown rice.
7X Wagyu beef, apple & Asian pear BBQ sauce, and scallions.
SPICY! Roasted Sakura pork shoulder, five spice, honey, and rose wine. Served with jasmine or brown rice.
Classic Sichuan tofu in spicy bean sauce, ground pork, and garlic chives.
Double fried chicken, dried chilies, piquant Sichuan oil, and crispy garlic. Served with jasmine or brown rice.
With Chinese sausage, cha shao, ginger, edamame, red onion, and carrots. Served with jasmine or brown rice.
With chicken, ginger, edamame, red onion, and carrots. Served with jasmine or brown rice.
Fried white meat chicken, citrus garlic sauce, scallions, dried chilies, and micro cilantro. Served with jasmine or brown rice.
7X Wagyu beef and broccoli florets. Served with jasmine or brown rice.
White meat chicken, ginger, scallions, and piquant Szechuan oil.
Wagyu beef, wide rice noodles, onions, chilies, and mushroom soy.
Egg noodles, mango, avocado, charred peanuts, herbs, scallions, and chili lime vinaigrette.
Sesame broth, wok charred peanuts, and Sichuan minced pork.
Stir-fried celery, red onion, scallion, napa cabbage, carrot, and garlic soy.
White meat chicken, stir-fried celery, red onion, scallion, napa cabbage, carrot, and garlic soy.
Wagyu Beef, stir-fried celery, red onion, scallion, napa cabbage, carrot, and garlic soy.
Shrimp, stir-fried celery, red onion, scallion, nappa cabbage, carrot, and garlic soy.
stir fried prawns & scallops in X.O. sauce, Fresno chilies, fresh rice noodle rolls
Minced pork, garlic chives, and honey soy.
Wok toss Shanghai choy, gai lan, choy sum, Fresno chillies in mushroom soy. Served with jasmine or brown rice.
Egg noodles, mango, avocado, charred peanuts, herbs, scallions, and chili lime vinaigrette.
Roasted Sakura pork shoulder, five spice, honey, and rose wine. Served with jasmine or brown rice.
Wagyu beef, wide rice noodles, onions, chilies, and mushroom soy.
With shrimp, ginger, edamame, red onion, and carrots. Served with jasmine or brown rice.
Hours of Service:
Friday: 11:00am - 2:00pm
Friday: 5:00pm - 8:30pm
Monday: 11:00am - 2:00pm
Monday: 5:00pm - 8:30pm
Sunday: 11:00am - 2:00pm
Sunday: 5:00pm - 8:30pm
Tuesday: 11:00am - 2:00pm
Tuesday: 5:00pm - 8:30pm
Saturday: 11:00am - 2:00pm
Saturday: 5:00pm - 8:30pm
Thursday: 11:00am - 2:00pm
Thursday: 5:00pm - 8:30pm
Wednesday: 11:00am - 2:00pm
Wednesday: 5:00pm - 8:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.