Pepe’s Street Tacos

Choice of carne asada, pollo asado, pastor or carnitas, wrapped in corn tortillas, topped with cilantro, onions and whole pinto beans, served with avocado salsa on the side. Pastor tacos are served with pineapple instead of whole beans carnitas tacos are topped with pico de gallo only.

Queso Fundido

Queso azadero melted, topped with chorizo, over a banana leaf.

Table Side Guacamole Dinner

Fresh to order guacamole with tomatoes, onions, cilantro, and jalapeños.

Quesadilla

Choice of shredded chicken, shredded beef, ground beef or cheese topped with lettuce, tomatoes, sour cream and guacamole.

Agave Nachos

Choice of shredded chicken, shredded beef, ground beef or cheese, on a bed of re-fried beans, topped with lettuce, tomatoes, onions, jalapenos and guacamole.

Tacos de Papa

Three crispy tacos stuffed with potatoes and azadero cheese, topped with avocado salsa and queso fresco, served with pico de gallo.

Flautas de Pollo

Three chicken flautas topped with avocado salsa and queso fresco, over a black bean puree.

Sopes de Tinga

Three sopes served with tinga style chicken, lettuce, tomatoes, queso fresco, black bean puree and avocado salsa.

Queso Dip con Esquite

Cheese dip topped with grilled corn.

Empanadas de Picadillo

Three empanadas stuffed with picadillo (ground beef), carrots and potatoes, topped with avocado salsa and queso fresco, served with pico de gallo.

Ensaladas

Romaine, tomatoes, cucumbers, red onions, corn, tortilla strips, avocado slices and black beans served with a vinaigrette dressing.

Sopa de Tortilla

Shredded chicken, onions, tomatoes, cilantro, corn tortilla strips, oaxaca cheese and avocado in a Mexican chicken broth.

Sopa Poblano

roasted poblano cream soup with grilled con, mushrooms, and queso fresco, garnished with cilantro

Caldo Tlalpeno

Spicy. Shredded chicken, potatoes and carrots in a Mexican chicken broth with a touch of diabla sauce.

Coctel de Camaron

Spicy. Shrimp coctel combined with tomato juice, cucumbers, tomatoes, onions, cilantro and avocado.

Campechana

Spicy. Octopus and shrimp cocktail combined with tomato juice, onions, cilantro, cucumbers, fresh jalapenos, tomato and avocado.

Combinacion #2

Choice of a tamal, enchilada, soft Chile relleno, tostada, hard shell taco, crispy Chile relleno, sope, chimichanga or burrito, topped with sour cream, served with rice and black beans with lettuce and tomato on the side.

Molcajete Vegetariano

Grilled eggplant, cactus, bell peppers, onion, carrots, and mushrooms with pico de Gallo, oaxaca cheese, quest fresco, and a fried jalapeño all in a roasted chili sauce

Fajitas Vegetarianas

Carrots and bell peppers served with rice, black beans, lettuce, cheddar cheese, pico de gallo, guacamole and sour cream.

Fajitas

Bell peppers, mushrooms and onions, served with rice, black beans, pico de gallo, lettuce, cheddar cheese, guacamole and sour cream.

Burrito

Choice of shredded chicken, shredded beef or ground beef, wrapped in a flour tortilla, served with rice and re-fried beans inside, smothered in green Chile, topped with cheese and sour cream, with lettuce and tomato on the side.

Carne - Tampiquena

Grilled skirt steak and a mole cheese enchilada served with pico de gallo, rice and beans

Carne - Molcajete Caliente

Spicy. Grilled chicken, grilled steak, grilled pork and chorizo with pico de gallo, Oaxaca cheese, queso fresco, cactus and a fried jalapeno all in a roasted chili sauce.

Pollo - Pollo Relleno Verde

Spicy. Grilled chicken breast stuffed with bell peppers, onions and azadero cheese, bathed in tomatillo sauce. served with rice and beans.

Pollo a la Mexicana

Spicy. Grilled chicken breast bathed in a roasted spicy tomato sauce with onions, jalapenos and cilantro.

Carne - Agave Burger

7oz sirloin patty served on a leaf of lettuce and roasted tomato, topped with an egg cooked to your liking, grilled onions, mushrooms, a fried jalapeno, all on a sesame seed bun with guacamole spread and chorizo, garnished with queso fresco and paired with home-made potato chips.

Carne - Carne Asada

Grilled skirt steak served with pico de gallo, rice and beans

Pollo - Pollo en Mole

Bone in dark meat chicken bathed in poblano mole sauce topped with sesame seeds. Served with rice and beans

Pollo - Pollo Pibil

Baked bone in chicken wrapped in a banana leaf, cooked with home-made achiote and citrus marinade, served with poblano rice and pickled onions.

Pollo - Pollo en su Crema

Grilled chicken breast bathed in a creamy poblano pepper sauce. served with rice and beans

Mar y Tierra

Grilled skirt steak and six large shrimp served with a mole cheese enchilada, topped with sesame seeds alongside pico de gallo, rice and beans

Torta

Choice of grilled chicken, grilled steak, marinated pork or carnitas with a black bean puree, lettuce, tomato, red onion, pickled jalapenos, avocado slices, queso fresco and sour cream served with home-made potato chips.

Pescado Zarandeado

Fried red snapper bathed in tomatillo sauce, garnished with cilantro and pico de gallo. served with rice and beans

Tostadas de Camaron

Three shrimp tostadas in achiote sauce, with a black bean puree base, topped with pineapple, pickled onions and cilantro.

Molcajete Caliente de Mariscos

Spicy. Grilled shrimp, grilled scallops, grilled tilapia and grilled octopus with pico de gallo, oaxaca cheese, queso fresco, cactus and a fried jalapeno all in a roasted chili sauce.

Camarones Achiote

Large shrimp stuffed with scallops and oaxaca cheese, wrapped in bacon, bathed in achiote sauce. served with rice and beans.

Camarones a la Diabla

Spicy. Large shrimp sauteed in diabla sauce. served with rice and beans.

Dos Agaves

Shrimp, scallops and mushrooms sauteed in a tequila tomato sauce. served with rice and beans.

Camarones al Mojo de Ajo

Large shrimp sauteed in garlic and butter served with rice and beans

Ceviche

Choice of shrimp, fish, octopus or scallops with cucumbers, tomatoes, red onions and cilantro. Choice of marinade: original, tamarind or mango.

Guacamole

Beans

Rice

Sour Cream

Cheese

Tortillas

Green Chili

Avocado Slices

Salsa Picante

Tres Leches de Vanilla

Vanilla cake bathed in “tres leches” with a strawberry tequila sauce.

Natilla de Coco Frita

A cross between flan and dulce de leche, coconut flavored and served with a scoop of vanilla ice cream topped with caramel, chocolate syrup, and strawberry tequila sauce

Nieve Frita de Vanilla

One scoop of fried ice cream, wrapped in honey almond granola topped with caramel, chocolate syrup and strawberry tequila sauce.

Flan de Rompope

Contains nuts. Traditional Mexican custard made with rum based eggnog.

Churros

Fresh dough strips fried and topped with cinnamon and sugar.

Sopapillas Rellena con Cajeta

sopapillas wrapped in cinnamon sugar filled with cajeta. (mexican sweetener similar to caramel)

Choco Flan

Combination of chocolate moist cake and flan (Mexican custard) baked together and topped with rum based sweetner and chocolate syrup

Pepsi

Diet Pepsi

Sierra Mist

Dr. Pepper

Club Soda

Lemonade

Orange Juice

Cranberry Juice

Horchata

Agua Frescas