Your choice of tea two petit fours
Two fruit or savory scones served with double Devon clotted cream and fruit spread
Select two sandwiches along with your tea
Smoked salmon or artichoke hummus, organic spring salad, fresh fruit, light/non-fat cheese served with whole grain crackers or flat breads
One sandwich, scone, fruit spread, double Devon cream, fresh druit and a shortbread tea biscuit
Your choice of tea, two sandwiches, asian slaw, scone, preserve, double Devon cream and tea biscuit
Enjoy two sandwiches, spring greens, a scone, preserves, double Devon cream, a crumpet with lemon curd, fresh fruit and dessert
Two homemade savory or fruit scones, preserves and luxury double Devon cream
Two toasted crumpets with fruit spread, lemon curd or marmalade, double Devon cream
Include spring greens, fresh fruit
Choice of sandwich, soup or salad which includes fresh fruit, veggie chips and tea cookies
Traditional with Swiss cheese, hickory smoked bacon in a flaky pie crust
Try our quiche with chilies and monterey jack cheese. Yum
Season fresh vegetables baked into a cheesy egg custard
Freshly baked eggs with cheese, sausage, herbs, onions and spices
Crust less quiche with farm fresh veggies
Old English breakfast sandwich (egg, white cheddar cheese, grilled tomato on an English muffin)
(Plain, savory or filled) a delightful Scandinavian pastries with powdered sugar, syrup or fruit filling
Hummus, organic spring salad, fresh fruit, light/non-fat cheese served with whole grain crackers
Served with fresh fruit, muffin and milk
Lightly sweetened spiced toast grilled and cover with fresh fruit and powdered sugar. Syrup to the side.
2 eggs with your choice of mushroom, tomatoes, asparagus, cheddar, American, goat, swiss or gouda cheese, turkey, Italian sausage, roast beef or ham, onions, spinach and kalamata olives.
Eggs over easy, on crumpets, with hickory smoked ham. covered in hollandaise sauce
Choice of everything BIG people like accept in a mini-version. Grilled cheese sandwich, hot dogs, and mac and cheese
Cheese and fruit platter
A great Britain favorite. Chicken, sausage baked to golden brown perfection in Nanna’s homemade biscuit dough
The old English boneless beef rib roast is slow cooked in rosemary, garlic and onions. Accompanied with roasted carrots, celery, apples and York shire pudding. Served with au jus.
Lancashire hotpot here in the states we call dish “lamb stew” but in the British lies we call it hotpot, filled with garden fresh vegetables, in a sauce to die for and tender lamb.
Butter chicken roasted quarter of a chicken (dark or white) smothered in a rich tomato butter sauce. A favorite in Delhi, india.
Shepherd’s pie choice ground sirloin, corn, carrots and peas nestled in a bed of whipped russet potatoes. Simple, elegant and delicious.
Marinated gammon a boneless gammon is marinated in ginger beer and baked slowly to a blend of sweet, spicy and tangy. Creating the most tender ham you have ever had “in your life”. Nanna’s signature dish
Sussex sausage rolls a great Britain favorite with an American twist. Chicken sausage baked to golden brown perfection in Nanna’s home made biscuit dough served with mashed russet potatoes seasoned with garlic, leeks and Romano cheese twice baked to a golden brown crusty top.
Steak on a Barbie you pick your prime cut of steak. We Grill on a hot bed of coals. We can all gather around the fire pit for a good old time.
W/ fresh vegetables in a Vinaigrette
W/ corn, feta cheese and walnuts
Nut filled delights
Fruit, chocolate, cheese and plain
Fruit and cheese
Cream cheese cookies
Little pastries shaped like potatoes, made with cake, covered with sprinkles, powered sugar or nuts
With or without nuts, frosted
Oatmeal, chocolate chip, peanut butter
Slice
Cinnamon, chocolate and fruit
Chocolate, vanilla, carrot cake
Fruit, whole grains and nuts
3 Cookies
Sweet and savory
Buttermilk and plain
Lemon, pecan, cheesecake, crumb cake
Sweetened coconut crunches
Danish round apple treat
Hours of Service:
Friday: 11:00am - 2:00pm
Monday: 11:00am - 2:00pm
Sunday: 11:00am - 11:59pm
Tuesday: 11:00am - 2:00pm
Saturday: 11:00am - 11:59pm
Thursday: 11:00am - 2:00pm
Wednesday: 11:00am - 2:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.