Escargots

baked snails served in a pastry with garlic butter, parsley and thyme

Cheese Plate

chef's selection of imported cheeses with nuts and fruit

Country Pate

course ground pork and duck with peppercorns, cornichons, dijon and red onion marmalade

French Onion

onion soup baked with croutons and gruyere cheese

Potato Leek

creamed potatoes and leeks

Mixed Green

mixed baby greens, cherry tomatoes, cucumbers, with herb vinaigrette and herb goat cheese crostini

Beet Salad

warm beet salad with blue cheese, walnut, apples and frisee lettuce with a cider vinaigrette

French Onion

w/cave aged gruyere

Roasted Beet And Goat

Rattatouille And Parmesan

Mussels

with frites

Beef Bourguignon

a traditional french stew of beef braised in red wine with carrots, pearl onions and mushrooms served over roasted potatoes

Coq Au Vin

red wine braised chicken with potatoes, bacon, pearl onions, baby carrots and natural jus

Steak Frites

hanger steak served with pommes frites and lemon tossed baby greens with choice of sauce: bearnaise, green peppercorn, red wine shallot reduction

Bouillabaise

a traditional provencale fish stew with a fresh selection of seafood in a tomato saffron broth

Salmon Bordelaise

atlantic grilled salmon in a red wine, shallot reduction served with roasted potatoes

Pate Du Jour

pasta of the day

Tuna Nicoise

traditional nicoise with tuna, potatoes, tomatoes, red onions, hard boiled egg, mixed greens and black olives

Salmon Nicoise

served over a bed of mixed greens with new potatoes, black olives, tomatoes, red onions, cucumbers and a pesto vinaigrette

French Dip

roast beef and gruyere cheese served on a toasted baguette and a side of au jus sauce served with pommes frites

Salmon Burger

grilled atlantic salmon with tomato, lettuce, avocado and rouille aioli, served with pommes frites and baby greens

Beef Burger

served with pommes frites and lemon tossed baby greens

Quiche Du Jour W/soup Or Salad

quiche du jour with your choice of