Golden crispy, lightly battered chunks of chicken or beef, carrots, broccoli in a sweet & sour hot spicy sauce.
1 piece. Crispy dough filled with minced vegetables.
3 pieces. Crispy dough filled with minced vegetables.
2 pieces.
2 pieces.
2 pieces. Rice paper or crispy dough filled with shredded vegetables.
2 pieces. Bigeye tuna.
2 pieces. Deep fried with crasins and avocado spread
8 pieces. Steamed dumpling.
Bean curd made from soybeans.
8 pieces. Stuffed Chinese dumpling.
8 pieces. Stuffed Chinese dumpling.
6 pieces. Crescent shaped dumpling. Choice of style.
6 pieces. Stuffed dough. Choice of style.
4 pieces. Chicken that has been cooked on a stick.
6 pieces.
Green soybeans.
Soybeans.
4 pieces. Jumbo shrimp and vegetable deep fried in a lacey batter.
Calamari lightly battered with flour, chili, lemon grass, then fried with a side of chili lime sauce.
Vampire buster. Do not order if you are a vampire! Korean style spicy garlic pickled vegetable. Hot and spicy.
Soup that is made from beaten eggs and broth.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. Hot and spicy.
Soup that is made from miso paste.
Seasend broth with filled wonton dumplings.
Bowl. Chicken, beef, shrimp and vegetables.
Bowl. Chicken, fresh noodles and vegetables.
Chicken, beef, shrimp and vegetables.
Shrimp, scallops, imitation crab, mussels, calamari and vegetables. Add udon noodles for an additional charge.
Chicken, beef, shrimp and vegetables with thin rice noodle.
Korean style spicy garlic pickled vegetables with tofu cooked in a hot chili pepper broth. Hot and spicy.
Korean style spicy noodle bowl with shrimp, scallop and calamari in a garlic red chili sauce. Hot and spicy.
Salad with a salty seasoned microalgae base.
Raw ahi tuna with truffle panzo sauce. Served on a bed of spring garden greens.
Marinated and stir fried.
Sweetened sauce with vinegar base.
Served in a sweet sauce served with sesame seeds. Hot and spicy.
Spicy stir-fry. Hot and spicy.
Poultry.
Poultry.
Poultry.
Poultry.
Cooked in a pungent savory sauce. Hot and spicy.
Marinated and stir fried. Hot and spicy.
Poultry with brown sauce and vegetables. Hot and spicy.
Poultry.
Sliced chicken and fresh vegetable in a garlic black pepper sauce. Hot and spicy.
Slices of chicken and vegetables in a hoisin sauce with a dash of chili oil.
Poultry.
4 pancakes. Stir fry wrapped in a thin pancake.
Marinated and stir fried.
Spicy stir-fry. Hot and spicy.
4 pancakes. Stir fry wrapped in a thin pancake.
Marinated and stir fried.
Spicy stir-fry. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Marinated and stir fried. Hot and spicy.
Beef with brown sauce and vegetables. Hot and spicy.
Served in a sweet sauce served with sesame seeds. Hot and spicy.
Sliced beef and fresh mixed vegetables in a garlic black pepper sauce. Hot and spicy.
Slices of choice flank steak and mixed vegetables in a hoisin sauce with a dash of chili oil. Hot and spicy.
4 pancakes. Stir fry wrapped in a thin pancake.
Marinated and stir fried.
Shellfish.
Shellfish.
Sweetened sauce with vinegar base.
Shellfish.
Shellfish.
Spicy stir-fry. Hot and spicy.
Marinated and stir fried. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Served in a sweet sauce served with sesame seeds. Hot and spicy.
Shellfish.
4 pancakes. Stir fry wrapped in a thin pancake.
Tofu with brown sauce and vegetables. Hot and spicy.
Bean curd made from soybeans.
Bean curd made from soybeans.
Spicy stir-fry. Hot and spicy.
Served in a sweet sauce served with sesame seeds. Hot and spicy.
Sauteed fried tofu with shitake mushroom, tomato, rice noodle and mixed vegetables.
Bean curd made from soybeans.
Cooked in a pungent savory sauce.
Mix of fermented vegetables. Hot and spicy.
4 pancakes. Stir fry wrapped in a thin pancake.
4 pancakes. Stir fry wrapped in a thin pancake.
Bell pepper, red onion, celery, carrot, peanut in a red chili spicy sauce. Hot and spicy.
Bell pepper, red onion, sugar pea, mushrooms, zucchini, celery, napa in garlic sauce. Hot and spicy.
Golden crispy scallops with sesame sauce. Hot and spicy.
Shrimp, scallops, chicken, and beef with peanuts, vegetables in a red chili spicy sauce. Hot and spicy.
Shrimp, calamari, scallops, imitation crab, mussels and vegetables with white sauce.
Wok fried noodles, topped with shrimp, beef, chicken and vegetables in a brown sauce.
Stir fried beef short ribs with bell pepper, red onions, scallions and basil. Hot and spicy.
Poultry. Deep fried with sweet and spicy sauce. Hot and spicy.
Poultry. Battered and cooked in a sweet orange sauce. Hot and spicy.
Deep fried with sweet and spicy sauce. Add shrimp for an additional charge. Hot and spicy.
Battered and cooked in a sweet orange sauce. Add shrimp for an additional charge. Hot and spicy.
Shrimp, scallops, beef, chicken, BBQ pork and vegetables in a brown sauce.
A traditional Korean style marinated baby short ribs grilled to perfection with garlic, onion, pineapple in light soy sauce.
A full Thai dish with flavors of curry, chili, peanuts and coconuts, wok tossed with fresh vegetables. Hot and spicy.
Golden crispy prawns with chopped garlic, scallions and onions, wok tossed with hot mandarin chili and served over steamed vegetables. Hot and spicy.
Golden crispy prawns glazed with house special honey sauce and pineapples.
Braised scallops in oyster sauce served on a bed of steamed shiitake mushrooms.
Fresh salmon marinated and steamed. Served with Wok vegetables. Choice of miso, black bean, or teriyaki sauce.
Ground Kobe beef sauteed in a tasty gravy, topped with steamed vegetables.
Shrimp, scallops, chicken and beef stir fried with fresh basil. A must try. Hot and spicy.
Curry seasoned dish. Hot and spicy.
Curry seasoned dish. Hot and spicy.
Chicken, shrimp, beef, scallop, bell pepper, carrot, onion, scallion, cooked with black pepper sauce.
This curry is for those who love peanut sauce taste, slow cooked with broccoli and bell pepper in thick peanut curry sauce.
Broccoli, potatoes and snow peas slow cooked in creamy coconut panang sauce.
Basil leaves, potatoes, onions and bell peppers, slow cooked in spicy green curry sauce.
Red curry paste and coconut milk, bell pepper and red onion
Bell peppers, red onion, carrots, potatoes cooked with Chinese curry sauce.
Chef recommended. A healthy choice. All meats and vegetables are steamed to give you a healthy and flavorful dish. Served with steamed white rice or steamed brown rice.
Wok fried crispy noodles topped with meat and vegetables in a brown sauce.
Wok fried noodles topped with meat and vegetables in a white sauce.
Stir fried noodles topped with carrot, napa, sugar peas, bean sprouts and red onions.
Soft noodles.
The most popular noodle dish. Red onion, eggs, scallions, bean sprouts, and red cabbage. Hot and spicy.
Stir-fried flat rice noodles with basil, red onion, scallions, red cabbage, eggs, bean sprouts, and jalapeno. Hot and spicy.
Singapore thin rice noodles with scallion, bell pepper, red onion, and eggs in a curry sauce.
Choice of style. Bell pepper, snow peas, and scallion, are cooked with sweet and sour mango sauce.
Stir fried. Choice of style.
Stir fried. Choice of style. Hot and spicy.
Tiger shrimp, scallops, egg and rice tossed with house spicy chili soy bean sauce topped with pineapples.
Stir fried. Scallops, shrimp, calamari, mussels, imitation crab, beansprouts, onion and egg.
Served with steamed vegetables, steamed rice and our delicious teriyaki sauce. Choice of style.
Choice of tofu, chicken, or beef. Add shrimp or scallop for an additional charge.
Served with choice of style. Served with lettuce, tomato, carrot, cucumber, bean sprouts, crushed peanuts and rice noodle with chili lime sauce.
Stir fried.
6 pieces. Pastry made with ground mung bean.
10 pieces. Crisp, sweet folded cookie.
10 pieces. Pastry made from rice flour and coated with sesame seeds.
Can.
16 oz. Raspberry or peach flavor.
Choice of flavor.
Caffeine free.
Hours of Service:
Friday: 11:00am - 9:30pm
Monday: 11:00am - 9:30pm
Sunday: 12:00pm - 9:30pm
Tuesday: 11:00am - 9:30pm
Saturday: 12:00pm - 9:30pm
Thursday: 11:00am - 9:30pm
Wednesday: 11:00am - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.