This meal comes with Tuna, Salmon and Albacore Sashimi, Edamame, Salad, and Miso (vegetarian) OR Seaweed Soup^ (vegetarian) AND Your choice of one of the following entrees: Teriyaki Chicken, Kushiyaki Short Ribs, Shrimp and Vegetable Tempura,^ Tempura Alaskan Cod AND your choice of one roll from below (bottom of menu).
Served with Miso (Vegetarian) or Seaweed Soup (Vegetarian). Your choice of our Tropical Salad, Seaweed Salad (Vegetarian), Cucumber Salad (Vegetarian), Hijiki Salad (Vegetarian) or Spinach Gomaae (Vegetarian). Served with Choice of Roll.
Choice of one entrée with Miso (vegetarin) or Seaweed Soup (vegetarian), House Salad, and rice and your choice of: Teriyaki Chicken, Kushiyaki Short Ribs, Shrimp & Vegetable Tempura^, Tempura Alaskan Cod.
Served with Miso (vegetarian) or Seaweed Soup (vegetarian). Choice of 3 Hand Rolls wrapped in Soy Paper.
Served with Miso (vegetarian) or Seaweed Soup (vegetarian) Choice of 3 Rolls.
Tuna, Salmon, Albacore.
Steamed Spinach mixed with sweet sesame paste.
Skewered grilled short ribs marinated in homemade BBQ sauce.
Thinly sliced Cucumber and Wakame Seaweed tossed in Vinegar Dressing and Sumiso Sauce.
Marinated Ocean Vegetables on a bed of Fresh Greens.
Marinated smoked Calamari or Octopus with Soy, Sesame Seeds & Mirin. Great with beer.
White Toro and Spicy Tuna, wrapped in a Shiso leaf, Tempura flash fried and topped with Sweet Soy sauce.
5 pieces of Striped Bass Sashimi with Sea Salt, Jalapeño, Shiso Leaf and Ponzu sauce.
Hokkaido Okhotsk Scallops, lightly seared, with garlic and sweet soy, topped with Avocado, Tobiko and crunchies.
Rich and flavorful, the best part of the Salmon Sashimi.
4 pieces of Albacore lightly seared in mildly spicy Kochijun sauce.
5 pieces of assorted Sashimi served with a touch of Garlic, and Ponzu sauce, then splashed with hot Sesame Oil and Scallion to infuse flavors.
Tuna marinated in Sesame oil, Soy sauce, Garlic, Scallions and Shichimi Spice. Served on a bed of Daikon Radish and Shiso Leaf, topped with Hari Ginger and Sprouts.
6 pieces of Yellowtail, Salmon and Tuna Sashimi.
Served with Garlic Soy, Tobiko and Kizami Wasabi.
3 Large Shrimp and Assorted Vegetable Tempura. Served with Miso or Seaweed Soup, Salad and Rice.
A large portion of our famous Teriyaki Chicken. Served with Miso or Seaweed Soup, Salad and Rice.
Tuna, Yellowtail, Salmon, Striped Bass, Octopus, Unagi, Shrimp, Albacore, Tobiko, and choice of California or Spicy Tuna Roll. Served with our House salad, and Miso or Seaweed Soup.
Tuna, Salmon, Yellowtail, Octopus, Shrimp, Albacore, Striped Bass, and Chef's Choice (16 pieces), with Daikon radish and Shiso leaf. Served with steamed Rice and Miso or Seaweed Soup.
Sweet Shrimp (1 pc/3 pc).
Albacore.
Shrimp.
Yellowtail.
Surf Clam.
Japanese Scallop.
Calamari.
Marinated Salmon Roe.
Snow Crab Leg.
Tuna.
Smelt Fish Roe.
Mackerel.
Salmon.
Salmon Belly.
Striped Bass.
Octopus.
Egg Omelette.
Orange or Green Flying Fish Roe.
BBQ Freshwater Eel.
Walu.
Homemade Dashi bouillon (made from Shiitake Mushrooms and Kombu Seaweed) with White Miso paste, Tofu, Mushrooms, Wakame Seaweed and Scallions.
Nori Seaweed and traditional Japanese Somen Noodles in a Ginger/ Garlic broth with Sesame Oil, Green Onion and Shichimi Spice.
Enoki Mushrooms added to your choice of Miso or Seaweed soup.
Romaine Lettuce and Carrot topped with house-made Ginger and Vegetable infused dressing.
Fresh Steamed Spinach wrapped in Sesame Soy paper, topped with Sweet Sesame paste, Sweet Soy and crunchies. Served cold.
Thinly sliced Cucumber and Wakame Seaweed tossed in Rice Vinegar with Sumiso dressing on top, sprinkled with Sesame Seeds & Daikon Radish.
Hijiki Seaweed from Japan is a rich, high-fiber Seaweed, renowned for its health benefits. Contains Protein, Vitamin A, Calcium, Iron, and Phosphorus. We cook our sauce with Carrot Yam noodles.
Ocean vegetables marinated in soy, sesame oil, and vinegar on a bed of fresh greens.
Boiled Soy Beans served lightly salted.
Crispy Tofu Tempura with Shitake mushrooms and Wakame Seaweed in a traditional bouillon with Ginger, topped with Sprouts.
Homemade Vegetarian Pot Stickers lightly browned in Sesame oil then steamed. Served with a spicy dipping sauce.
Asparagus wrapped in Bacon, skewered then grilled for a perfect combination of flavor. 3 Skewers.
Tempura or Sauteed and tossed with Sesame Oil, Garlic, Soy and homemade Shichimi Sauce.
With reduced Sake Soy Butter Sauce.
6 Large Green Mussels mixed with our special Cajun sauce and grilled to perfection, topped with Smelt Fish eggs and Scallions.
3 Grilled Skewered Short Ribs marinated with our House-made BBQ sauce.
Large Alaskan Cod Tempura topped with our homemade Cajun sauce and Sweet Soy sauce.
Panko breaded Calamari strips served with our homemade Cajun sauce and Sweet Soy sauce on the side.
Panko Fried with Tartar Sauce (from Willapa Bay, WA).
Our famous Teriyaki Chicken with our homemade sauce.
Tempura batter and Panko breading. Tonkatsu sauce on the side.
Crispy Panko breaded Scallops (2pc.), Shrimp (2 pc.) and Alaskan Cod (2 pc.), with homemade Tartar Dipping sauce.
Assorted fresh Vegetables, Tempura battered and lightly fried. Served with our Tempura sauce.
6 Large Shrimp Tempura fried and served with Tempura sauce.
Shrimp, Scallops, Green Mussels, Tofu, Mushrooms and sautéed Onions Topped with Dynamite sauce and oven baked. Finished with Sweet Soy, Scallions and Masago.
Seaweed Salad, Edamame, Unagi Tempura, fried Calamari, Tuna Hawaiian and broiled Green Mussels.
Wheat Udon Noodle Soup with Dashi broth.
Wheat Udon Noodle Soup with Ginger Miso broth.
Buckwheat Soba Noodle with Dipping sauce.
Tuna and Yellowtail topped with Shrimp and Cajun sauce then seared and finished with Sweet Soy.
California Roll topped with Unagi, finished with Sweet Soy.
California Roll topped with Orange and Green Tobiko.
BBQ Eel and California Crab covered with Avocado then finished with Sweet Soy.
Canadian Snow Crab, Avocado, Tobiko and Homemade Creamy Spicy sauce, wrapped with Sesame Soy Paper.
Shrimp Tempura and Cucumber topped with Unagi and Avocado, finished with Sweet Soy.
Shrimp Tempura and Avocado, covered with Albacore. Finished with Ponzu sauce and topped with grated Ginger, Garlic, Scallions and Daikon paste.
Panko Breaded Calamari and Cucumber finished with Sweet Soy.
Yellowtail and Avocado wrapped with Salmon and Tilapia, Ponzu sauce and topped with Scallion and spicy Momiji.
The ultimate Salmon Roll. Salmon, Avocado and Cream Cheese wrapped in Sliced Salmon and Tempura fried. Served with our Sweet and Spicy House sauce.
Shrimp Tempura covered with Tuna, Scallion and Lava sauce.
Large Coldwater Lobster Tempura with Cucumber, Avocado, and Sprouts. Finished with Sweet Soy and Masago.
Tempura Banana, Shrimp and Horseradish roll topped with Mango sauce.
Salmon, Avocado and Cream Cheese.
Deep-Fried Soft-Shell Crab with Avocado and a mild Homemade Creamy Spicy Sauce, wrapped in Pink Soybean Paper.
Tuna, Albacore, Salmon, Shrimp, Tilapia and Walu wrapped over a California Roll.
Unagi and Avocado topped with Sweet Soy.
Salmon and Avocado.
Grilled Salmon Skin, Radish Sprouts, Cucumber, Scallions, Masago, finished with Sweet Soy.
Spicy Tuna and Cucumber with a crispy topping and Sweet Soy.
Shrimp Tempura and Cucumber finished with Sweet Soy.
Shrimp Tempura, Avocado, Cucumber, and Cream Cheese topped with California Crab, finished with Sweet Soy and Sriracha.
Large Soft-Shell Crab Tempura with Avocado, Sprouts, and Cucumber, topped with Sweet Soy and Masago.
Spicy Tuna with Cajun Sauce, Scallop and Shisho Leaf, topped with Wasabi Tobiko.
Salmon, Cucumber and Avocado wrapped in Salmon, and seared, then topped with Lava Sauce and Sweet Soy, topped with scallion.
Sweet Yam Tempura and Cucumber finished with Sweet Soy.
Cucumber, Apple and Avocado roll, covered with plum paste and Shiso Leaf then topped with Daikon Radish and Mango purée.
California Roll topped with Scallops and Cajun sauce, then baked, finished with Sweet Soy, Tobiko and Scallions.
Yellowtail and Avocado, covered with more Yellowtail and a pinch of Yuzu-Kosyo. (Citrus Pepper).
Tuna and Yellowtail topped with Shrimp and Cajun sauce then seared and finished with Sweet Soy.
California Roll topped with Unagi, finished with Sweet Soy.
California Roll topped with Orange and Green Tobiko.
BBQ Eel and California Crab covered with Avocado then finished with Sweet Soy.
Canadian Snow Crab, Avocado, Tobiko and Homemade Creamy Spicy sauce, wrapped with Sesame Soy Paper.
Shrimp Tempura and Cucumber topped with Unagi and Avocado, finished with Sweet Soy.
Shrimp Tempura and Avocado, covered with Albacore. Finished with Ponzu sauce and topped with grated Ginger, Garlic, Scallions and Daikon paste.
Panko Breaded Calamari and Cucumber finished with Sweet Soy.
Yellowtail and Avocado wrapped with Salmon and Tilapia, Ponzu sauce and topped with Scallion and spicy Momiji.
The ultimate Salmon Roll. Salmon, Avocado and Cream Cheese wrapped in Sliced Salmon and Tempura fried. Served with our Sweet and Spicy House sauce.
Shrimp Tempura covered with Tuna, Scallion and Lava sauce.
Large Coldwater Lobster Tempura with Cucumber, Avocad and Sprouts. Finished with Sweet Soy and Masago.
Tempura Banana, Shrimp and Horseradish roll topped with Mango sauce.
Salmon, Avocado and Cream Cheese.
Deep-Fried Soft-Shell Crab with Avocado and a mild Homemade Creamy Spicy Sauce, wrapped in Pink Soybean Paper.
Tuna, Albacore, Salmon, Shrimp, Tilapia and Walu wrapped over a California Roll.
Unagi and Avocado topped with Sweet Soy.
Salmon and Avocado.
Grilled Salmon Skin, Radish Sprouts, Cucumber, Scallions, Masago, finished with Sweet Soy.
Spicy Tuna and Cucumber with a crispy topping and Sweet Soy.
Shrimp Tempura and Cucumber finished with Sweet Soy.
Shrimp Tempura, Avocado, Cucumber, and Cream Cheese topped with California Crab, finished with Sweet Soy and Sriracha.
Large Soft-Shell Crab Tempura with Avocado, Sprouts, and Cucumber, topped with Sweet Soy and Masago.
Spicy Tuna with Cajun Sauce, Scallop and Shisho Leaf, topped with Wasabi Tobiko.
Salmon, Cucumber and Avocado wrapped in Salmon, and seared, then topped with Lava Sauce and Sweet Soy, topped with scallion.
Sweet Yam Tempura and Cucumber finished with Sweet Soy.
Cucumber, Apple and Avocado roll, covered with plum paste and Shiso Leaf then topped with Daikon Radish and Mango purée.
California Roll topped with Scallops and Cajun sauce, then baked, finished with Sweet Soy, Tobiko and Scallions.
Yellowtail and Avocado, covered with more Yellowtail and a pinch of Yuzu-Kosyo.(Citrus Pepper).
Sweet Shrimp.
Albacore.
Shrimp.
Yellowtail.
Surf Clam.
Japanese Scallop.
Calamari.
Marinated Salmon Roe.
Snow Crab Leg.
Tuna.
Smelt Fish Roe.
Mackerel.
Salmon.
Salmon Belly.
Striped Bass.
Octopus.
Egg Omelette.
Orange & Green Flying Fish Roe.
BBQ Freshwater Eel.
Walu.
Marinated smoked Calamari or Octopus with Soy, Sesame Seeds & Mirin. Great with beer.
White Toro and Spicy Tuna, wrapped in a Shiso leaf, Tempura flash fried and topped with Sweet Soy sauce.
5 pieces of Striped Bass Sashimi with Sea Salt, Jalapeño, Shiso Leaf and Ponzu sauce.
Hokkaido Okhotsk Scallops, lightly seared, with garlic and sweet soy, topped with Avocado, Tobiko and crunchies.
Rich and flavorful, the best part of the Salmon Sashimi.
4 pieces of Albacore lightly seared in mildly spicy Kochijun sauce.
5 pieces of assorted Sashimi served with a touch of Garlic, and Ponzu sauce, then splashed with hot Sesame Oil and Scallion to infuse flavors.
Tuna marinated in Sesame oil, Soy sauce, Garlic, Scallions and Shichimi Spice. Served on a bed of Daikon Radish and Shiso Leaf, topped with Hari Ginger and Sprouts.
6 pieces of Yellowtail, Salmon and Tuna Sashimi.
Served with Garlic Soy, Tobiko and Kizami Wasabi.
Homemade Dashi bouillon (made from Shiitake Mushrooms and Kombu Seaweed) with White Miso paste, Tofu, Mushrooms, Wakame Seaweed and Scallions.
Nori Seaweed and traditional Japanese Somen Noodles in a Ginger/ Garlic broth with Sesame Oil, Green Onion and Shichimi Spice.
Enoki Mushrooms added to your choice of Miso or Seaweed soup.
Romaine Lettuce and Carrot topped with house-made Ginger and Vegetable infused dressing.
Fresh Steamed Spinach wrapped in Sesame Soy paper, topped with Sweet Sesame paste, Sweet Soy and crunchies. Served cold.
Thinly sliced Cucumber and Wakame Seaweed tossed in Rice Vinegar with Sumiso dressing on top, sprinkled with Sesame Seeds & Daikon Radish.
Hijiki Seaweed from Japan is a rich, high-fiber Seaweed, renowned for its health benefits. Contains Protein, Vitamin A, Calcium, Iron, and Phosphorus. We cook our sauce with Carrot Yam noodles.
Ocean vegetables marinated in soy, sesame oil, and vinegar on a bed of fresh greens.
Boiled Soy Beans served lightly salted.
Crispy Tofu Tempura with Shitake mushrooms and Wakame Seaweed in a traditional bouillon with Ginger, topped with Sprouts.
Homemade Vegetarian Pot Stickers lightly browned in Sesame oil then steamed. Served with a spicy dipping sauce.
Asparagus wrapped in Bacon, skewered then grilled for a perfect combination of flavor. 3 Skewers.
Tempura or Sauteed and tossed with Sesame Oil, Garlic, Soy and homemade Shichimi Sauce.
With reduced Sake Soy Butter Sauce.
6 Large Green Mussels mixed with our special Cajun sauce and grilled to perfection, topped with Smelt Fish eggs and Scallions.
3 Grilled Skewered Short Ribs marinated with our House-made BBQ sauce.
Large Alaskan Cod Tempura topped with our homemade Cajun sauce and Sweet Soy sauce.
Panko breaded Calamari strips served with our homemade Cajun sauce and Sweet Soy sauce on the side.
Panko Fried with Tartar Sauce (from Willapa Bay, WA).
Our famous Teriyaki Chicken with our homemade sauce.
Tempura batter and Panko breading. Tonkatsu sauce on the side.
Crispy Panko breaded Scallops (2pc.), Shrimp (2 pc.) and Alaskan Cod (2 pc.), with homemade Tartar Dipping sauce.
Assorted fresh Vegetables, Tempura battered and lightly fried. Served with our Tempura sauce.
6 Large Shrimp Tempura fried and served with Tempura sauce.
Shrimp, Scallops, Green Mussels, Tofu, Mushrooms and sautéed Onions Topped with Dynamite sauce and oven baked. Finished with Sweet Soy, Scallions and Masago.
Seaweed Salad, Edamame, Unagi Tempura, fried Calamari, Tuna Hawaiian and broiled Green Mussels.
Wheat Udon Noodle Soup with Dashi broth.
Wheat Udon Noodle Soup with Ginger Miso broth.
Buckwheat Soba Noodle with Dipping sauce.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.