Cooked to a light golden brown with our house spicy sauce
Escargot in a tangy olive oil sauce
Toasted Italian bread topped with fresh tomatoes marinated in garlic, basil and extra virgin olive oil
Thinly sliced cured Angus beef topped with Rucola and shaved Parmigiana
Scottish smoked salmon, brie and capers; served with toasted bread
Assorted Italian cured meats and fresh homemade mozzarella
Fresh melon topped with thinly sliced pieces of Prosciutto di Parma
Homemade sausage, roasted peppers and onions
An assortment of fi ne imported cheeses served with crostini
Salerno buffalo mozzarella, sliced tomatoes, fresh basil
Grilled marinated eggplant, sliced tomato, fresh mozzarella and fresh basil
Our classic Caesar salad
Mixed greens with red onion and fresh tomato
Baby spinach with gorgonzola crumbles, smoked bacon, red onions and boiled eggs
White bean, potato and homemade sausage
Homemade potato gnocchi, veal sauce, fresh porcini mushrooms
Rigatoni with homemade sausage, pancetta, and a fresh tomato sauce
Pancetta, onions, peas, red wine in a light tomato sauce, topped with parmigiana
Fresh sautéed spinach, onions, homemade sausage, riccotta in a light olive oil sauce
Sautéed eggplant, fresh tomato sauce, fresh mozzarella and basil
Pancetta,roasted tomato cream sauce, vodka, fresh mozzarella and basil
Homemade fettuccine with beef ragu
A Roman classic
Homemade ravioli fi lled with butternut squash and parmesan, fi nished with a butter sage sauce
Fresh pasta ravioli fi lled with shrimp, topped with a gorgonzola blush sauce
Specialty cheese fi lling with seasonal vegetables
Layered Pasta, bechamella and meat sauce
Sautéed jumbo shrimp, garlic, oil, fresh thyme and basil tossed in a fresh tomato sauce
Linguine with baby clams, white wine and garlic
A fresh medley of sautéed seafood, fresh tomatoes and verdicchio wine
Your choice of chicken or eggplant with fresh mozzarella served with rigatoni
Sautéed breast of chicken with porcini mushrooms, dry marsala and brandy; served with seasonal vegetables
Chicken medallions sautéed in white wine, tangy capers and lemon essence; served with seasonal vegetables
Chicken paillard with herbs and a reduction balsamic vinaigrette, served with seasonal vegetables
Chicken medallions sautéed in brandy, white wine, and fresh rosemary topped with parma prosciutto and gorgonzola; served with asparagus
Thin slices of seared veal fi nished with white wine, tangy capers and lemon essence; served with seasonal vegetables
Thin slices of seared veal, dry marsala and porcini mushrooms; served with seasonal vegetables
Veal scaloppini sautéed with onion, peppers and white wine in a light tomato sauce, served with seasonal vegetables
Sautéed salmon, white wine, Dijon mustard and fresh lemon; served with seasonal vegetables
Sautéed Mahi Mahi prepared with fresh tomatoes, capers, kalamata olives, simmered in white wine; served with seasonal vegetables
A variety of fresh fi sh with tomatoes and wine
Shrimp and scallops sautéed in butter and brandy fi nished with sliced oranges and pear; served with asparagus
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.