Undici Ristorante

1200 E Hampden Ave, Englewood, CO 80113
Friday's hours: 11:00am - 10:00pm (Hours of Service May Vary)
Calamari Fritti

Cooked to a light golden brown with our house spicy sauce

$12.00
Lumache

Escargot in a tangy olive oil sauce

$12.00
Bruschetta Classica

Toasted Italian bread topped with fresh tomatoes marinated in garlic, basil and extra virgin olive oil

$8.00
Carpaccio

Thinly sliced cured Angus beef topped with Rucola and shaved Parmigiana

$12.00
Salmone e Brie

Scottish smoked salmon, brie and capers; served with toasted bread

$11.00
Salumi Assortiti

Assorted Italian cured meats and fresh homemade mozzarella

$12.00
Prosciutto e Melone

Fresh melon topped with thinly sliced pieces of Prosciutto di Parma

$11.00
Salsicce Peperoni Arrostiti

Homemade sausage, roasted peppers and onions

$12.00
Formaggi Assortiti

An assortment of fi ne imported cheeses served with crostini

$11.00
Caprese

Salerno buffalo mozzarella, sliced tomatoes, fresh basil

$9.00
Melanzane alle Caprese

Grilled marinated eggplant, sliced tomato, fresh mozzarella and fresh basil

$10.00
Cesare

Our classic Caesar salad

$7.00
Della Casa

Mixed greens with red onion and fresh tomato

$6.00
Insalata Di Spinaci

Baby spinach with gorgonzola crumbles, smoked bacon, red onions and boiled eggs

$10.00
Tortellini in Brodo

$8.00
Toscana

White bean, potato and homemade sausage

$7.00
Gnocchi al Sugo

Homemade potato gnocchi, veal sauce, fresh porcini mushrooms

$16.00
Rigatoni Undici

Rigatoni with homemade sausage, pancetta, and a fresh tomato sauce

$16.00
Penne alla Amatriciana

Pancetta, onions, peas, red wine in a light tomato sauce, topped with parmigiana

$15.00
Penne con Spinaci e Salsicce all Ricotta

Fresh sautéed spinach, onions, homemade sausage, riccotta in a light olive oil sauce

$16.00
Penne Alla Norma

Sautéed eggplant, fresh tomato sauce, fresh mozzarella and basil

$15.00
Farfalle alla Vodka

Pancetta,roasted tomato cream sauce, vodka, fresh mozzarella and basil

$15.00
Fettuccine alla Bolognese

Homemade fettuccine with beef ragu

$16.00
Fettuccine Alfredo

A Roman classic

$15.00
Ravioli di Zucca

Homemade ravioli fi lled with butternut squash and parmesan, fi nished with a butter sage sauce

$16.00
Ravioli con Gamberoni

Fresh pasta ravioli fi lled with shrimp, topped with a gorgonzola blush sauce

$18.00
Cannelloni di Verdura e Ricotta

Specialty cheese fi lling with seasonal vegetables

$15.00
Pasticcio alla Bolognese

Layered Pasta, bechamella and meat sauce

$17.00
Spaghetti ai Gamberoni Piccanti

Sautéed jumbo shrimp, garlic, oil, fresh thyme and basil tossed in a fresh tomato sauce

$22.00
Linguine allo Scoglio

Linguine with baby clams, white wine and garlic

$18.00
Spaghetti ai Frutti di Mare

A fresh medley of sautéed seafood, fresh tomatoes and verdicchio wine

$24.00
Piatti alla Parmigiana

Your choice of chicken or eggplant with fresh mozzarella served with rigatoni

$16.00
Pollo alla Cacciatora

Sautéed breast of chicken with porcini mushrooms, dry marsala and brandy; served with seasonal vegetables

$18.00
Piccata di Pollo al Limone

Chicken medallions sautéed in white wine, tangy capers and lemon essence; served with seasonal vegetables

$18.00
Battuta di Pollo alle erbe Aromatiche

Chicken paillard with herbs and a reduction balsamic vinaigrette, served with seasonal vegetables

$17.00
Pollo Monte Carlo

Chicken medallions sautéed in brandy, white wine, and fresh rosemary topped with parma prosciutto and gorgonzola; served with asparagus

$19.00
Piccata di Vitello

Thin slices of seared veal fi nished with white wine, tangy capers and lemon essence; served with seasonal vegetables

$26.00
Filettino al Marsala

Thin slices of seared veal, dry marsala and porcini mushrooms; served with seasonal vegetables

$26.00
Pizzaiola Vitello

Veal scaloppini sautéed with onion, peppers and white wine in a light tomato sauce, served with seasonal vegetables

$26.00
Salmone all Senape

Sautéed salmon, white wine, Dijon mustard and fresh lemon; served with seasonal vegetables

$20.00
Mahi Mahi all Livornese

Sautéed Mahi Mahi prepared with fresh tomatoes, capers, kalamata olives, simmered in white wine; served with seasonal vegetables

$20.00
Cioppino

A variety of fresh fi sh with tomatoes and wine

$24.00
Gamberoni e Cappe Sante Termidoor

Shrimp and scallops sautéed in butter and brandy fi nished with sliced oranges and pear; served with asparagus

$24.00

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