Undici Ristorante

1200 E Hampden Ave, Englewood, CO 80113

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Calamari Fritti

Cooked to a light golden brown with our house spicy sauce


Escargot in a tangy olive oil sauce

Bruschetta Classica

Toasted Italian bread topped with fresh tomatoes marinated in garlic, basil and extra virgin olive oil


Thinly sliced cured Angus beef topped with Rucola and shaved Parmigiana

Salmone e Brie

Scottish smoked salmon, brie and capers; served with toasted bread

Salumi Assortiti

Assorted Italian cured meats and fresh homemade mozzarella

Prosciutto e Melone

Fresh melon topped with thinly sliced pieces of Prosciutto di Parma

Salsicce Peperoni Arrostiti

Homemade sausage, roasted peppers and onions

Formaggi Assortiti

An assortment of fi ne imported cheeses served with crostini


Salerno buffalo mozzarella, sliced tomatoes, fresh basil

Melanzane alle Caprese

Grilled marinated eggplant, sliced tomato, fresh mozzarella and fresh basil


Our classic Caesar salad

Della Casa

Mixed greens with red onion and fresh tomato

Insalata Di Spinaci

Baby spinach with gorgonzola crumbles, smoked bacon, red onions and boiled eggs

Tortellini in Brodo


White bean, potato and homemade sausage

Gnocchi al Sugo

Homemade potato gnocchi, veal sauce, fresh porcini mushrooms

Rigatoni Undici

Rigatoni with homemade sausage, pancetta, and a fresh tomato sauce

Penne alla Amatriciana

Pancetta, onions, peas, red wine in a light tomato sauce, topped with parmigiana

Penne con Spinaci e Salsicce all Ricotta

Fresh sautéed spinach, onions, homemade sausage, riccotta in a light olive oil sauce

Penne Alla Norma

Sautéed eggplant, fresh tomato sauce, fresh mozzarella and basil

Farfalle alla Vodka

Pancetta,roasted tomato cream sauce, vodka, fresh mozzarella and basil

Fettuccine alla Bolognese

Homemade fettuccine with beef ragu

Fettuccine Alfredo

A Roman classic

Ravioli di Zucca

Homemade ravioli fi lled with butternut squash and parmesan, fi nished with a butter sage sauce

Ravioli con Gamberoni

Fresh pasta ravioli fi lled with shrimp, topped with a gorgonzola blush sauce

Cannelloni di Verdura e Ricotta

Specialty cheese fi lling with seasonal vegetables

Pasticcio alla Bolognese

Layered Pasta, bechamella and meat sauce

Spaghetti ai Gamberoni Piccanti

Sautéed jumbo shrimp, garlic, oil, fresh thyme and basil tossed in a fresh tomato sauce

Linguine allo Scoglio

Linguine with baby clams, white wine and garlic

Spaghetti ai Frutti di Mare

A fresh medley of sautéed seafood, fresh tomatoes and verdicchio wine

Piatti alla Parmigiana

Your choice of chicken or eggplant with fresh mozzarella served with rigatoni

Pollo alla Cacciatora

Sautéed breast of chicken with porcini mushrooms, dry marsala and brandy; served with seasonal vegetables

Piccata di Pollo al Limone

Chicken medallions sautéed in white wine, tangy capers and lemon essence; served with seasonal vegetables

Battuta di Pollo alle erbe Aromatiche

Chicken paillard with herbs and a reduction balsamic vinaigrette, served with seasonal vegetables

Pollo Monte Carlo

Chicken medallions sautéed in brandy, white wine, and fresh rosemary topped with parma prosciutto and gorgonzola; served with asparagus

Piccata di Vitello

Thin slices of seared veal fi nished with white wine, tangy capers and lemon essence; served with seasonal vegetables

Filettino al Marsala

Thin slices of seared veal, dry marsala and porcini mushrooms; served with seasonal vegetables

Pizzaiola Vitello

Veal scaloppini sautéed with onion, peppers and white wine in a light tomato sauce, served with seasonal vegetables

Salmone all Senape

Sautéed salmon, white wine, Dijon mustard and fresh lemon; served with seasonal vegetables

Mahi Mahi all Livornese

Sautéed Mahi Mahi prepared with fresh tomatoes, capers, kalamata olives, simmered in white wine; served with seasonal vegetables


A variety of fresh fi sh with tomatoes and wine

Gamberoni e Cappe Sante Termidoor

Shrimp and scallops sautéed in butter and brandy fi nished with sliced oranges and pear; served with asparagus


Custom Item

Add Item

Disclaimer: Prices and availability are subject to change

0

Browse Restaurants | Privacy Policy | Terms and Conditions | FAQ | Restaurant Owners | Contact us

Facebook Twitter Pinterest Instagram

© 2021 BringMeThat, Inc